酒精

We applied ATR Fourier Transform Infrared spectra and second derivative spectra to analyze the alcoholicity and content of sugar of red wines produced by different manufacturers for the first time.

首次采用衰减全反射傅里叶变换红外光谱法并结合二级导数谱对市售的若干种不同厂家葡萄酒的酒精含量和糖含量进行了快速无损分析。

The face of Germany wine is quite a personality——they generally have one color:white. They owe aromatic, semisweet or sweet, the alcoholicity is not high; they seldom pack grape in oak pail for wine-making. They put down the grape varieties on the label. They never adopt the standard of French AOC system to classify their wine.

导语：德国葡萄酒面孔很有个性——它们一般只有一个颜色：白色；它们都具有果味，半甜或很甜，酒精含量不高；它们很少被装在橡木桶里酿制；他们的酒标上标明酿制葡萄酒的葡萄品种；他们对酒的分类也不采用类似法国AOC体系的评级标准。

The face of Germany wine is quite a personality——they generally have one color:white. They owe aromatic, semisweet or sweet,the alcoholicity is not high; they seldom pack grape in oak pail for wine-making. They put down the grape varieties on the label. They never adopt thestandard of French AOC system to classify their wine.

德国葡萄酒面孔很有个性——它们一般只有一个颜色：白色；它们都具有果味，半甜或很甜，酒精含量不高；它们很少被装在橡木桶里酿制；他们的酒标上标明酿制葡萄酒的葡萄品种；他们对酒的分类也不采用类似法国AOC体系的评级标准。

Alcohol ferment control in first pol 16°Bx and yeast inoculation quantity 10%, ferment temperature is 28 ℃, first acidity in enzyme untie the natural acidity of persimmon juice take off , ferment 3 days,and then filtrate; the acetic acid ferment select the first alcoholicity of 8v/v ,the inoculation quantity of 14%, ferment temperature is 30 ℃, ferment 5 days had better.

酒精发酵在酶解柿子浆自然酸度下，控制初糖度16°Bx，酵母接种量10%，发酵温度28℃下发酵3天后过滤去渣取上清液进行醋酸发酵。醋酸发酵选择初始酒精度为8v/v，14%接种量，发酵温度30℃，发酵5天为好。

Alcohol ferment control in first pol 16°Bx and yeast inoculation quantity 10%, ferment temperature is 28 ℃, first acidity in enzyme untie the natural acidity of persimmon juice take off , ferment 3 days,and then filtrate; the acetic acid ferment select the first alcoholicity of 8vv ,the inoculation quantity of 14%, ferment temperature is 30 ℃, ferment 5 days had better.

酒精发酵在酶解柿子浆自然酸度下，控制初糖度16°Bx，酵母接种量10%，发酵温度28℃下发酵3天后过滤去渣取上清液进行醋酸发酵。醋酸发酵选择初始酒精度为8vv，14%接种量，发酵温度30℃，发酵5天为好。

This is a case of alcoholism.

这是酒精中毒的病例。

Abstract］Objective:To improve our understanding of the acute alcoholism in children.

目的：提高人们对儿童急性酒精中毒的认识。

These findings suggest that there is a genetic component to alcoholism.

这些研究结果表明酒精中毒症是有遗传因素的。

My husband died in 2002 due to alcoholism.

我的丈夫在2002年死于酒精中毒。

Objective To investigate the effects of tea on preventing of acute alcoholism.

目的 研究茶叶预防急性酒精中毒的作用。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。