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酒石酸

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Artificial acidification can be achieved by the addition of lactic, acetic , tartaric or citric acid to rye dough or by adding acidic forms of sodium and calcium salts of ortho- and\0r pyrophosphoric acids.

通过向黑麦面团中添加乳酸、醋酸、酒石酸或柠檬酸或添加酸性正磷酸和\或焦磷酸的钠盐和钙盐就可以实现人工酸化面团的目的。

The main organic acid was citric acid, followed by malic acid. Citric acid and tartaric acid levels increased during storage. Malic acid and quinic acid increased from stage one to stage two. Shikimic acid level increased from stage one to stage three, then decreased slightly. Acetic acid changed unremarkably. Succinic acid changed not significantly from stage one to stage two, then increased and it was the highest in the stage three. The level in stage four and stage five was lower than the level in stage three.

五九香梨果实中的主要有机酸是苹果酸和柠檬酸,整个贮藏期间,柠檬酸和酒石酸含量处于上升趋势,苹果酸和奎宁酸含量在第一、二月贮藏期间增加,而后开始下降;莽草酸含量在贮藏期第一到第三阶段上升,而后略下降;琥珀酸含量在第一到第二阶段变化不明显,接着有上升的趋势,在第三阶段含量达到最高,第四和第五阶段略低于第三阶段;乙酸含量变化不明显。

High performance liquid chromatographyanalysis showed the mango fruit of these two cultivars contained 3 carbohydrates, 11 organic acids and 4 carotenoids. The carbohydrates were composed of fructose, glucose and sucrose; the organic acids were oxalic acid, tartaric acid, quinin acid, malic acid, ascorbic acid, lactic acid,α-ketoglutaric acid, citric acid, fumaric acid, succinic acid and gallic acid; the carotenoids were violaxanthin,β-carotene, lutein, lycopene.

高效液相色谱分析表明,芒果果实共含3种糖、11种有机酸和4种类胡萝卜素,即果糖、葡萄糖和蔗糖;草酸、酒石酸、奎尼酸、苹果酸、抗坏血酸、乳酸、α-酮戊二酸、柠檬酸、富马酸、琥珀酸和没食子酸;堇菜黄素、β-胡萝卜素、叶黄素和番茄红素。

The library were screened by means of parallel methods for finding the effective host molecule, and only racemic BINOL was separated in the tested five compounds.

但由于酒石酸酰胺衍生物结构上的特点,使其对客体分子识别的普遍性上存在很大的局限性。

2 The analysis step by 125mL separatory funnel, a fartoo 0.1mL cadmiun forcultivation added liquid (equivalent 1 μ g cadmiun) and 50mL acetate (4%), and the other one is to join the 50.0mL sample lixivium, separatory funnel and 2mL in the seignette solution,-amoxycillin sodium hydroxide solution and potassium cyanide-2mL hydroxylammonium hydrochloride solution, each adding a reagent shake after.

9.2.2 分析步骤取125mL分液漏斗两只,一只加入0.1mL镉标准使用液(相当1μg镉)及50mL乙酸(4%),另一只加入50.0mL样品浸泡液,分别向分液漏斗中各加2mL酒石酸钾钠溶液,10mL氢氧化钠-氰化钾溶液及2mL盐酸羟胺溶液,每加入一种试剂后均须摇匀。

In similar doses,one preparation (kindly supplied to us by Hsing Hwa)of the enteric tablets of potas- sium antimony tar...

所试的酒石酸锑钾肠溶片在相同剂量时完全无效。口服锑剂的进一步研究应在吸收控制与剂型改进两方面努力。

Ingredients: Wheat Flour, Sugar, Soybean oil, Salt, Yeast, Bread ImproverSodium stearyl lactate, Diacetyl Tartaric Acid Ester of Mono(di Glycerides ,Vitamin C

小麦面粉,白砂糖、大豆色拉油、食盐、酵母、面包改良剂(含硬脂酰乳酸钠、双乙酰酒石酸单双甘油脂、维生素C)。

In hot regions, extra tartaric acid is added to 'correct' the acidity.

在热的地区,需加入额外的酒石酸来&纠正&酸度。

The acids referred to are citric, lactic, malic and tartaric.

氨基酸所指的是柠檬酸,乳酸,苹果酸和酒石酸

First domestic production of tartaric acid and cream of tartar, vital to food and chemical industries, is launched by Pfizer.

Pfizer公司率先开始在美国生产酒石酸和酒石,它们是食品业与化工业的重要原料。

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