速冻

The industrialization process paraments of strawberry by vacuum freeze drying was tested at platform of JDG-230 vacuum freeze drying production line that have drying area :250 m~2,and aims at improving quality and econemic benefit of strawberry by vacuum freeze drying ,result demonstmted:①optimization industrialization process paraments:loading capacity:10.5 kg/m~2,deepfreeze temperature:-30℃,deepfreeze time:2.5 h,pressure of drying room while vacuum sublimation drying:110～130 Pa. pressure of drying room wh...

以干燥面积为250m2的JDG-230型真空冷冻干燥生产线为实验平台，以提高冻干草莓产品质量和经济效益为目标，对冻干草莓生产的工艺参数进行了工业化生产试验，结果表明：1工业化生产适宜工艺参数为：装盘量10.5kg/m2、速冻温度-30℃、速冻时间2.5h、升华干燥时干燥仓压力110～130Pa、干燥解析时干燥仓压力30～50Pa、解析时的物料温度45～50℃；2获得可应用于大工业化生产控制的草莓冻干过程曲线。

Moreover, it possesses two specialized workshops of meatpacking, four product lines (including beef, lamb, pork butchering and meatpacking lines; and deepfreeze rice and flour product lines; low-temperature deepfreeze meat product lines; and non-alum potato starch product lines), 160 advanced butchering and processing machinery equipments, and the storage of warehouse exceeds 2500 tons.

建有肉食品的专用车间两处，生产线四条（牛、羊、猪屠宰及肉制品生产线；速冻面米系列产品生产线；低温熟肉制品生产线；无明矾纯马铃薯淀粉制品生产线），拥有先进屠宰设备和加工机械设备160多台，库存容量达2500吨，产品有：牛、羊、猪肉制品；速冻面米系列食品；低温速冻熟肉制品；无明矾纯马铃薯淀粉制品等60余种。

I am the Secretary for investment 35,000,000 frozen plant is located in Fengxian District, Shanghai, with two tons per hour of a line of quick-frozen, frozen 1 tons per hour between 2 and production equipment, mainly produces frozen products have°×¨, broccoli, strawberries, snow peas, sweet pea, Green concanavalin, soybean, broad bean, spinach, Komatsu vegetables, rapeseed,àvegetables, Garlic, green onions, onion, green asparagus , lettuce, taro, potatoes, etc.more than a dozen varieties of dozens of specifications.

我司投资3500万的冷冻工厂坐落在上海奉贤区，拥有每小时2吨速冻流水线一条，每小时1吨结冻间两间及生产配套设备，主要生产产品有速冻白花菜、西兰花、草莓、荷兰豆、甜碗豆、青刀豆、毛豆、蚕豆、菠菜、小松菜、油菜花、青梗菜、蒜薹、大葱、元葱、绿芦笋、生菜、芋仔、土豆、蒜苗等十几个品种几十种规格。

HACCP system also has good effect on quick-frozen green soy bean and quick-frozen kidney bean.

HACCP体系对于速冻毛豆产品和速冻四季豆产品也具有良好的控制效果。

To study the effects of different freezing temperatures on the cells structures and texture of kiwi fruit dices.

为研究不同冻结温度对猕猴桃果丁细胞结构和质构特性的影响，将猕猴桃果丁分别在温度-20，-25，-30℃速冻温度下冻结，研究速冻前后猕猴桃果丁细胞结构、穿刺力、VC和汁液流失率的变化。

The paper studies the effect of the quick-freeze and rehydration conditions,regarding polyploidy dandelion as the material,which it can provide reference for the quick freeze and preservation.

以多倍体蒲公英为原料，研究蒲公英的速冻及复水条件，为蒲公英速冻保藏技术提供参考。

The paper provides the technologicalprocess of quick-freezing cooked procambarus elarkii meat in order to study the administrative system of quality safety and health and build the relevant HACCP system of quality safety and health ,the key handling according to the features of processing quick-freezing cooked shrimp meat.

为探讨速冻熟制螯虾仁加工过程中的质量安全卫生管理体系，本文提出了速冻熟制螯虾仁的工艺流程，并针对速冻熟制螯虾仁的加工特点建立相关的HACCP质量安全卫生控制体系、关键点控制。

Third, the whole food (002216) is China's first frozen glutinous rice balls, the first inventor of frozen dumplings, was the industry as "quick-freezing industry experts in China,""quick-frozen food leader," quick-frozen rice is the only food industry both have a "China Well-known Trademark" and a "Chinese famous brand" the title of the enterprise in 2004 to assess the value of Chinese brands, the "three-wide" brand value of 1.917 billion yuan.

三全食品(002216)公司是中国第一颗速冻汤圆、第一只速冻粽子的发明者，被业界誉为&中国速冻行业专家&、&速冻食品领跑者&，是速冻米面食品行业内唯一一家既拥有&中国驰名商标&又拥有&中国名牌产品&称号的企业，2004年中国品牌价值评估中，&三全&品牌价值达19.17亿元。

This article generally discusses the present situation of quick-frozen food and its new products.

为使人们更加透彻地了解品种繁多的速冻方便食品，介绍了速冻方便食品的现状和开发出的一些新品种，以及选购速冻食品时应注意的5个要点。

The application of HACCP to production of quick-frozen dumpling was investigated in this paper.

探讨了危害分析与关键控制点在速冻汤圆生产中的应用，提出速冻汤圆生产中存在三个关键控制点，分别是原料验收、速冻、入库冷藏。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。