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The Na(superscript +) content increased accordantly with the NaCl concentration in culture solution. In young seedlings, Na(superscript +) content in root and root crown was higher than that in leaf; in germinating seeds, it was significantly higher in embryo than in testa and endosperm.

结果表明,随着培养液中NaC1浓度的增加,玉米体内Na含量逐渐升高,在幼苗中表现地下部显著高于地上部;在萌动种子中,胚中Na积累量显著高于种皮和胚乳。

With ageing,Glands were gradualy increased with vacuolization,the acinar were poor.

随着年龄的增长,腺体数量增加并逐渐空泡化。

Inflammation reaction of implantation materials reduced, degradation increased, while chondroid structures increased gradually.

皮下植入试验表明,随着植入时间的延长,炎症反应逐步减轻,材料降解增加,新生软骨样结构逐渐增多。

The results showed that four different concentrations dose dependently inhibited the proliferation of PG cell lines.

与对照组相比,随着茶多酚浓度的增加,细胞内Ca2 +浓度、GJIC和Cx4 3表达水平逐渐上升。

With the increase of mining depth, the condition of roadway surrounding rock constantly changes, and pressure gradually increases with ground pressure appears severely, so roadway drivage and support become more and more difficult.

随着开采深度的不断增加,巷道围岩条件也在不断变化,压力逐渐增大,矿压显现剧烈,巷道掘进和支护越来越困难。

With the increase in dietary fat, the fish had high hepatopancreas somatic indices and muscular exudative losses.

肌肉渗出性损失和肝体比随饲料脂肪水平的增加而逐渐升高。

In the soil, the species diversity index of germinative seed declined gradually with increasing soil depth.

随土壤深度增加,种子的种类和物种多样性指数均逐渐减小。

In results, with the growing of L.kaempferi, the total carbohydrate decreases, water extractives including cold water extractives and hot water extractives increase, and 1%NaOH extractives also increase; glucosan and xylan decrease, however, galactosan increases.

结果表明:随着树龄的增大,原料中碳水化合物含量逐渐降低;冷水抽出物、热水抽出物和1%NaOH抽出物含量增加。

In the Stage III(6st ~10th days) the total length of the leptocephali stayed unchanged, the fish body is not transparent any more, organs and systems grew continuously.

StageⅢ的体长并无明显增加,组织及器官发育逐渐接近完全。

The seed quality and yield of Onobrychis viciaefolia Scop. cv. Mengnong gradually improve by increase in seed maturity degree.

蒙农红豆草种子质量和产量随种子成熟度的增加而逐渐提高。

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这一模式非常关注商人的网络信用基础。

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