还有

I believe, each lose the player of the thing, those who feel distressed besides those things, because drill again without patience,still have those date, when abandoning act against one's will, lost friend, or, it is network end is ambiguous and good love.

我相信，每一个丢东西的玩家，心疼的除了那些东西外，还有那些因为没有耐心再练号，不得已的放弃时，失去的朋友，或者，是网络端暧昧而美好的爱情。

You're just going to have to step it up a little: replace that liquid-measuring cup with a more accurate dry-weight scale; get a vacuum sealer like that FoodSaver gadget and a Crock-Pot that stays at a precise temperature so you can sous vide meat (which involves cooking it in a bag for a long time in a low-temperature water bath); learn how to use simple chemicals like agar-agar and xanthan gum (just better versions of gelatin and cornstarch, really); review a little high school chemistry.

你只需要循序渐进的学习：用更精确的干重测量代替液体量杯；准备一个真空密封器如FoodSaver，还有Crock-Pot，它可以让你保持准确的温度，这样你就可以随时调整肉的情况（包括放在袋子里用低温水煮食的肉）；学习怎么使用一些简单的化学品，如洋粉、黄原胶（实际上是明胶和太白粉的升级版）；复习一下高中化学。

These rolls came from a restaurant of Hoi An.Inside them,there were pork and agaric.

这个是Hoi An一家餐馆的作品，里面以肉为主，还有切碎的黑木耳

We can still do that, of cause, something ought to be changed, you feel the time-changing, or agedness.

我那个时候30多岁，30岁现在看很年轻，我女儿现在有30多岁了，那个时候还有诗人跟我说，你到50岁的时候总不能写情诗了吧，他是好意，但是我觉得写诗不是我的专业，我觉得我是要写才写的，我也不知道50岁怎么了，我现在离50岁已经很远了，但是我还在写，谁说50岁不能写，照写，但是有些东西得改变，有一些沧桑。

No such rules; I was in my 30's of age, a women in her 30 could be very young from now; my daughter is more than 30 now; I remember, a poet said to me in his good willing that writing love poems are quite beyond age of 50, however, poetry is not my expertise, I write for I have to. Nothing wrong with the age of 50 either; now, its pretty far from my age of 50; but I go on writing, no body says one can not write when you re 50 years of age? People still can do that, of cause, something ought to be changed, you feel the time-changing, or some agedness.

我那个时候30多岁，30岁现在看很年轻，我女儿现在有30多岁了，那个时候还有诗人跟我说，你到50岁的时候总不能写情诗了吧，他是好意，但是我觉得写诗不是我的专业，我觉得我是要写才写的，我也不知道50岁怎么了，我现在离50岁已经很远了，但是我还在写，谁说50岁不能写，照写，但是有些东西得改变，有一些沧桑。

No, such rules; I was in my 30's of age, a women in her 30 could be very young from now; my daughter is 30 years age now; remember a poet said to me in his good willing that love poems are quite beyond age of 50, however, poems composing is not my expertise, I write for I have to, nothing wrong with age of 50 either; now, its pretty far from my age of 50; but I still write, no body says one could not write when you re 50 years of age? We can still do that, of cause, something ought to be changed, you feel the time-changing, or agedness.

我那个时候30多岁，30岁现在看很年轻，我女儿现在有30多岁了，那个时候还有诗人跟我说，你到50岁的时候总不能写情诗了吧，他是好意，但是我觉得写诗不是我的专业，我觉得我是要写才写的，我也不知道50岁怎么了，我现在离50岁已经很远了，但是我还在写，谁说50岁不能写，照写，但是有些东西得改变，有一些沧桑。

And what about the elephant in the room — ageism?

那么还有避而不谈的重要问题——老年歧视呢？

But part of the answer is, no doubt, its agelessness, regularly maintained, it should never rust away.

但是部分的答案是，毫无疑问，它是永恒的，还有定期的维护，它永远不生锈。

So that there are very much on our agenda.

因此，在我们的议程上还有很多内容。

Among the more commonly identified impairments and malfunctions of taste are ageusia ,(or ageustia from geustos, Greek for "tasting"), the absence of taste; hypogeusia , dulled or diminished taste; hypergeusia , increased sensitivity to taste; and phantogeusia, the perception of specific tastes—sweet, sour, salty, metallic, or otherwise unpleasant tastes—without the presence of any oral stimulus.

包括在这些更普遍确定的味觉损伤和障碍中的有：味觉丧失(or ageustia from geustos， Greek for "tasting")，味觉缺失，味觉减退，味觉迟钝或降低，过敏，味觉感受的增加，还有幻味觉，不存在任何的口头刺激下产生细节味觉的感知—甜，酸，咸，金属味或其他的讨厌的味道。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。