过酸化的

In this research,the indexes relating to the quality of the fried oil,including the content of the ploymers,acid value,iodine value,saponification value,peroxide value,the content of the diglyceride,oxidation stability,viscosity,were detected.The results showed that with the frying time prolonging,the content of the polymers and viscosity increased greatly,iodine value and saponification value decreased,peroxide value and acid value increased,and the content of unsaturated fatty acid reduced,a little of diglyceride produced.

在食用油煎炸过程中，对油脂品质相关的指标(包括酸值、碘值、皂化值、过氧化值、脂肪酸组成、氧化稳定性、黏度、聚合物的含量以及甘一酯、甘二酯和甘三酯的含量)进行检测，结果表明，随着煎炸时间的延长，煎炸油中的聚合物含量大大升高，黏度增大，有少量甘二酯生成，不饱和脂肪酸含量下降，碘值、皂化值降低，酸值、过氧化值升高。

Methods Using Wistar rats as animal pattem of ADR-induced myocardial injury and sodium selenite as protective agent.The double flourescent staining of apoptosis and expression of transforming growth factor β1 (TGF β1) were examined in liver tissue of animal pattern of ADR-injury by immunohistochemical and TUNEL,and the level of lipid peroxidation in serum was observed.

通过复制大鼠阿霉素性心肌损伤的动物模型，以亚硒酸钠作为保护因素，应用原位末端标记法和免疫组化技术检测大鼠肝细胞凋亡和肝细胞转化生长因子β1表达，并观察了大鼠血清中脂质过氧化含量。

Strong acids, such as sulfuric acid, hampered from the occurrence of the phenol hydroxylation.

过强的酸，如硫酸、硝酸和盐酸，对苯酚羟基化反应造成危害，使羟基化反应不能发生。

Research and development for fhe production of pyrocatechol and hydroquinone by reaction of phenol with hydrogen peroxide and percarboxylic acid as hydroxylating reagent are introduced.

着重介绍用过氧化氢和过氧化羧酸作羟基化剂，使苯酚羟基化生成邻苯二酚和对苯二酚的研究开发进展。

This article by the Chongqing Guizhou Province area tradition sour meat technique of production souse sour meat, withdraws the sour salt meat sample from the fermentative process to research the nutrition and the security conducts systematically, the thick protein, the myofibril protein, the sarcoplasm protein, the multi-peptide nitrogen, the nonprotein nitrogen, the dissociation amino acid, the crude fat, the free fatty acids, the fatty acid composition, the cholesterol, the soluble sugar, the mineral to b...

中文摘要：本文以渝黔地区传统酸肉生产工艺腌制酸肉，对酸肉发酵过程中的营养及安全性进行了系统研究，检测了粗蛋白、肌原纤维蛋白、肌浆蛋白、多肽氮、非蛋白氮、游离氨基酸、粗脂肪、游离脂肪酸、脂肪酸组成、胆固醇、可溶性糖、矿物质元素，乳酸菌数，总酸在发酵过程中的变化，并对成品挥发性盐基态氮、酸价、过氧化值、碘价、皂化价亚硝酸盐进行质量检测。

Results: The changes following hydrocortisone intervention of rats could be identified by PCA, and the kidney deficiency syndrome rats entered a state of "hyperfunction", involving a series of changes in metabolic pathway and metabolic network. The response integral area of lactic acid (δ 1.37) increased, indicating the accumulation of metabolites of lactic acid. The amount of dimethylamine (δ 2.72) also increased, indicating that the disorder of kidney function was related to kidney-deficiency syndrome. The response of creatinine (δ 3.87), asparaginic acid (δ 2.83), taurine (δ 3.44, 3.28), and hippurate (δ 7.84, 7.56, 7.64, 3.97) all decreased significantly, indicating that the hydrocortisone might cause adrenal cortex excretion injury. The response integral area of succinate (δ 2.41) and citric acid (δ 2.53, 2.68) decreased, which was usually caused by disorder of the mitochondrial function.

结果：PCA方法处理肾虚证和空白对照大鼠尿液数据显示，两组大鼠的数据可以在得分图实现分类，与对照组比较肾虚组大鼠由于氢化可的松诱导，大鼠机体进入一个过消耗后衰弱的状态，相关代谢发生显著变化，乳酸(δ 1.37)代谢发生堆积；二甲胺(δ 2.72)的含量增加，提示肾虚与肾功能异常是密切相关的；天冬氨酸(δ 2.83)，牛磺酸(δ 3.44， 3.25)，马尿酸(δ 7.84， 7.56， 7.64， 3.97)，肌氨酸(δ 3.87)等的相对积分面积明显下降，这预示糖皮质激素可能引起了肾上腺皮质分泌功能的损害；琥珀酸(δ 2.41)和柠檬酸(δ 2.53， 2.68)是三羧酸循环能量代谢及糖酵解的中间产物，其含量的降低，通常是由于线粒体功能紊乱所引起。

They suggested that radicals with a double bond 13 to the carbon bearing the peroxy groups (which can only arise from acids containing more than two double bonds) cyclize to form peroxides with five-membered rings.

他们认为连接过氧基的碳原子有一个双键的游离基(只有多于两个双键的酸可形成)环化形成五元环的过氧化物。

That is to say, less and less of the sea will remain hospitable for calcifying organisms.

在早年的研究中，许多科学家判断，海洋酸化问题不大，因为至少对方解石而言，表层水仍然保持过饱和，而方解石是最坚硬的一种碳酸钙。1990年代，迈阿密大学的海洋生物学家兰敦进行了一项精妙的实验，来验证科学家的猜测。

The mechanism of carbonization process of aluminate solution was analyzed thermodynamically. The results show that the internal reason of precipitation of Al3 in the process is its spontaneous nucleation caused by supersaturation of aluminate solution. The behaviors of SiO2 in the process are in accordance with that from published experiment, which implies that the content of product SiO2 from carbonization depends on its solubility but is not the result of absorption. The thermodynamic calculation for forming Na2O·Al2O3·2CO2· n H2O was achieved.

摘 要：为对高浓度铝酸钠溶液碳酸化分解过程中产品杂质含量的控制提供理论依据，分析了铝酸钠溶液碳酸化分解过程的热力学，认为该过程中Al3析出的真正机理是过饱和铝酸钠溶液的自发结晶；而基于分解过程中平衡浓度的热力学计算表明，在碳酸化分解过程中SiO2的变化规律与公认的三段变化规律一致，说明该过程产品中SiO2的含量取决于它在溶液中的平衡浓度，而非吸附所致；同时还分析了丝钠铝石的形成热力学。

Moreover, the physiochemical properties of CLA-SL were determined: color Y20R2.2, acid value 0.23mgKOH/g, peroxide value 3.15mmol/kg, iodine value 131gI/100g and saponification value 192mgKOH/g.

经过两级分子蒸馏后，重相酸价由98.5mgKOH/g降低至0.23mgKOH/g，CLA-SL产品的得率为43.5%，收率为91.0%。分子蒸馏CLA-SL产品的理化指标：色泽Y20R2.2，酸价0.23mgKOH/g，过氧化值3.15mmol/kg，碘值131gI/100g，皂化值192mgKOH/g。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。