过熟

I had asked the company of an acquaintanceship, saying is was developed directly by Hai Hang .

我问过一个相熟的公司，说是被海航直接发展了。

I have heard about your friend but I'm not acquainted with him.

我听说过你的朋友，但同他不熟。

The noodles would be boiled, drained in hot oil, then left to dry, and when to be consumed, they would be heated in boiling water, then drained and added with pickled mustard tuber, pickled parsnip, chopped shallots......

在路边小摊，他要一碗热干面，是本地独有小吃，面煮熟，大约是油里滚过，晾干，等吃的时候，在水里过一道，沥净水，加很多榨菜、萝卜干、葱花……芝麻酱很香。

Study on lipid oxidation of Rugao ham during traditional past-ageing process: An investigation was carried out on oxidative processes of Semimembranosus, Biceps femoris and Subcutaneous fat in dry-cured ham during 12 months past-ageing storage.

后熟3个月后半膜肌酸价高于股二头肌和皮下脂肪，9个月半膜肌过氧化值显著低于股二头肌(p.05)和皮下脂肪(p.01)，说明后熟贮藏过程中肌肉、尤其是表面肌肉氧化高于皮下脂肪。

Cooked fish should not come in contact with uncooked fish or with any package that held the uncooked product.

熟鱼不应接触未煮过的鱼，或与任何方案进行了未煮过的产品。

The values of D10 and D for the total bacteria in boiled dumplings under chill state were 2.04 kGy and 4.00 kGy, the value of D10 and D for E. coli were 1.25 kGy and 2.00 kGy. TBAS were increased significantly and excessed the trade standard by 5 kGy γ-irradiation. However, the TBAS would be decreased with addition of antioxidants. Lipid peroxide,volatile basic nitrogen,"a" value of color and "b" value of color showed a tendency of increase, and moisture content and Aw showed a tendency of decrease, which did not achieve a significant level(p.05) by 1 to 5 kGy doses of γ-irradiation. Total acidity, amino acid nitrogen and free fatty acid showed no significant differences between treated and control samples. Sensory evaluation values were decreased and were all well within the acceptable level by 1 to 5 kGy doses of γ- irradiation.

辐照能有效降低鲜熟水饺细菌总数和大肠菌群数量，鲜熟水饺中细菌总数和大肠菌群的 D10值分别为 2.04 kGy 和 1.25kGy，D 值分别为 4.00 kGy 和 2.00kGy；0～5kGy 辐照鲜熟水饺 TBA 值随辐照剂量增加而增加，5kGy 辐照已使之超过国家行业标准限量要求；辐照鲜熟水饺过氧化值、挥发性盐基氮、色差 a 值、色差 b值存在随辐照剂量增加而增加的趋势、水分含量存在下降趋势，但变化未达到显著水平(p.05)；对酸度、氨基酸态氮、水分活度、游离脂肪酸含量等其他理化指标没有显著影响；较高剂量辐照使产品感官质量降低，却都在可接受范围内； 4kGy 辐照使维生素 B1下降 31.94%，对维生素 E、蛋白、脂肪、氨基酸、不饱和脂肪酸含量无显著影响。

The next thing worth mentioning is the stuff. There are two kinds of rice noodle, the proper kind for Cross-bridge rice noodle is the slim one, which is good at keeping the flavor of valuable soup.

下面再说说配料，过桥米线自然少不了米线，过桥米线一般选用干浆米线，因为米线要在汤中烫熟了吃，如果用酸浆米线时间烫长了米线的酸味就会溢出来破坏汤的味道。

The right orders are as following: firstly, put the meat slice into the soup, then the vegetable, the last one rice noodle. Minutes later, a hot colorful and delicious Cross-bridge rice noodle is ready

过几分钟，过桥米线的汤便会将这些生料烫熟，这时一碗营养丰富，黄白相间，香飘四溢的过桥米线就可以吃了。

You have overcooked the steak so much that it is very tough to eat.

你已经将这牛排煮得过熟了，以致肉吃起来觉得好老。

The contents of carbonaceous compounds, such as soluble saccharide, petroleum ether extract and volatile acid in mellow leaves were higher than in overripe leaves, but nitrous compounds, such as nicotine, total nitrogen, volatile alkali, in mellow leaves were lower than in overripe leaves.

过熟烤烟烟叶除葡萄糖含量变化不明显外，果糖、麦芽糖、蔗糖等水溶性糖和石油醚提取物、总挥发酸及钾含量均大幅度降低；而氮、烟碱、挥发碱和挥发碱／烟碱等重要化学指标明显升高。

In the negative and interrogative forms, of course, this is identical to the non-emphatic forms.

。但是，在否定句或疑问句里，这种带有"do"的方法表达的效果却没有什么强调的意思。

Go down on one's knees;kneel down

屈膝跪下。。。下跪祈祷