过氧化

The Influence of heat in the acid value, the peroxide value and the iodine number of prepurged roast eel oil at 70℃ and 95℃ in normal and vacuum condition were investigated.

探讨了 70℃和 95℃下，在常压和真空条件下加热过程对预纯化烤鳗油的酸价、过氧化值和碘价的影响。

For high octane number fuels, it was found that when an additive named as DTBP is added to RON90 and iso-octane, the HCCI operation ranges could remarkably expand to lower temperature and lower engine load.

针对高辛烷值燃料不容易压燃的缺点，本文在RON90燃料和异辛烷中加入一定比例的过氧化二叔丁基，达到了控制高辛烷值燃料着火时刻、提高燃烧效率、降低排放的目的。

Results show that palm oil and lard possess greater thermal stability than soybean oil, peroxide value, acid value and carbonyl value all show good correlation with frying time.

结果显示，与大豆色拉油相比，棕榈油和猪油有更高的煎炸稳定性；3种油的酸值、过氧化值、羰基值与煎炸时间存在着显著的相关性。

The relationship of dehydration sensitivity and membrane lipid peroxidation in Pachira macrocarpa seeds were analysed under different drying rates.

研究在不同脱水速率下，马拉巴栗种子的脱水敏感性与膜脂过氧化的关系。

Maderised过熟:the distinctive brown colour in wine that's usually the result of a period of air exposure.

also &oxidised&特殊的棕色葡萄酒，是由于与空气过度接触而导致，通常被认为是&氧化&的同义词

Objective To investigate the effect of semen plantaginis polysaccharideson Fe2+VitC induced lipid peroxidation in rat liver microsomal.

目的 研究车前子多糖对硫酸亚铁维生素C（Fe2+VitC）致大鼠肝微粒体脂质过氧化的影响。

Key words:lipid peroxidation;biogenic monoamines;cholinesterases;plants,medicinal;mice

关键词］脂质过氧化作用；生物源单胺类；胆碱酯酶类；植物，药用；小鼠

The effects of phenolic acid compounds in vegetables and fruits on metabolicactivation of BaP in rats,as well as 〓 and TCA induced lipid peroxidation inmouse and Salmonella typhimurium TA104 cells were investigated using DNAadducts as a biomarker to assess DNA damage induced by xenobiotic carcinogens.BaP was used to study the genotoxic carcinogenesis,while 〓 and TCA were usedto study the non-genotoxic carcinogenesis.The possible protection mechanisms ofphenolic acid compounds on DNA damage were studied.

本研究根据化学致癌过程的遗传毒性和非遗传毒性机理，以DNA加合物作为机体接触外来化学物而导致DNA损伤的生物学标志物，通过观察酚酸类化合物对大鼠体内BaP活化代谢以及〓和TCA诱导小鼠肝微粒体脂质过氧化的影响，及酚酸类化合物对BaP和TCA诱导的沙门氏菌TA100和TA104形成DNA加合物的影响，探讨蔬菜、水果中酚酸类化合物对外来化学物诱导的DNA损伤的保护机制。

When you apply benzoyl peroxide to the skin it causes the top layer ofskin cells to break down and shed. This helps break down comedones and unblocks the sebaceous glands. It alsohelps to prevent the formation of new comedones.

当你涂抹了过氧化苯早酰，将会使表层皮肤分解，脱落，这就加速了黑头粉刺的分角，并且使得脂腺充分打开，同时，这也有助于防止新的黑头粉刺的生成

The quality change was evaluated over a course of 4 weeks for pH, volatile basis nitrogen, peroxide value, thiobarbituric acid reactive substances, free fatty acid, fatty acid and sensory change.

在4周期间内评价鱼干的品质变化，评价指标包括pH值、挥发性盐基氮、过氧化值、硫代巴比妥酸反应物、游离脂肪酸、脂肪酸和感官变化等。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。