过氧化

The titration method by using potassium permanganate was chosen to examine the content of calcium peroxide in the product.

选用高锰酸钾法检测产物中过氧化钙的含量。

Free radicals formation and lipid peroxidation were thought to potentiate ischemic brain cell injury.

脑缺血细胞损伤的原因之一为自由基大量形成和脂质过氧化的病理过程。

As shown in results, moderate and high doses of Panax Tonifying Soup Mix can obviously improve the decrease of serum SOD activity and against lipid peroxidation in presenile mice.

结果显示：中、高浓度人参养荣汤可显著改善早衰鼠血清SOD活性的下降，对抗脂质过氧化。

There was a little difference betweenphotosynthesis characteristic of the two varieties,response of Jiamusi to low temperature andpoor light was more sensitive than that of Longjiao No.2 and decreased pronouncedly withdecreasing light.6.EC and MDA of pepper leaves increased under low temperature and poor light,therewere no significant differences between them with decreasing light at 21-23℃/8-10℃,butthey were increased dramatically at 15-20℃/5-6℃.So we can speculate that lowertemperature was the direct reason resulted in cell membrane lipid peroxidation.7.No significant difference of SOD activity was observed under suboptimal temperatureand poor light21-23℃/8-10℃;150μmol·m~(-2·s~(-1),but SOD and POD activity substantiallydeclined with lowering temperature and light as well as treatment time.8.Under suboptimal temperature and lower light,proline accumulated to increaseosmotic regulation capacity and alleviate chilling damage.Soluble carbohydrate of pepper leaves decreased progressively and significantly with decreasing temperature and lightintensity as well as longer treatment time.So we think that synthesis and transport ofphotosynthetic product were inhibited by low temperature and poor light as solublecarbohydrate was important component of photosynthetic product.

两个供试辣椒品种之间的光合特性略有差异，佳木斯对低温弱光的反应比陇椒2号敏感，尤其随光照降低，其光合作用显著降低。6、低温弱光胁迫下，辣椒叶片的相对电导率和丙二醛含量都有不同程度的提高，在偏低温下，随着光照减弱，相对电导率和丙二醛含量差异不显著；在极端低温下，随着光照进一步减弱，相对电导率和丙二醛含量明显提高，随着处理时间延长，同一温度下，随着光照降低，叶片丙二醛含量也显著增加，由此可初步判断，低温是导致细胞膜脂过氧化的直接原因。7、经偏低温较弱光21～23℃／8～10℃、150μmol·m~(-2·s~(-1)处理后，辣椒叶片的超氧化物歧化酶活性变化与对照无显著差异，但随着温度、光强的逐步降低和处理时间的延长，SOD、POD活性显著降低。8、在偏低温较弱光下，辣椒能积累更多的脯氨酸，增强渗透调节，减轻低温冷害。

Based on the experimental results,di-butyl-peroxide,di-cyclopentadiene and propyl nitrate are found to be sensitive to the change of heating temperature and heating time,and their thermal decomposed products can be detected easily.

实验表明，在343～473 K温度范围内，过氧化二叔丁基、双环戊二烯和硝酸丙酯对受热温度和受热时间的变化较为敏感，热分解现象明显，热分解产物易于检测。

Research and development for fhe production of pyrocatechol and hydroquinone by reaction of phenol with hydrogen peroxide and percarboxylic acid as hydroxylating reagent are introduced.

着重介绍用过氧化氢和过氧化羧酸作羟基化剂，使苯酚羟基化生成邻苯二酚和对苯二酚的研究开发进展。

This study reported the changes of the quality on the rape seed oil and rape salad oil by microwave heating.

就菜籽油及菜籽色拉油在微波下的质量变化进行了研究，结果表明：菜籽油及菜籽色拉油的羰基值、过氧化值、丙二醛、酸值随微波加热时间延长而升高，质量明显下降。

This 5% Benzoyl Peroxide concentrate, fortified with Zinc Sulfate, Tea Tree and Sage, eliminates bacteria while accelerating breakout clearing.

含5%浓缩过氧化苯，添加锌硫酸，茶树及鼠尾草，能减少引致暗疮的细菌，加速净化。

Objective To investigate the mechanism of salvia miltiorrhiza in the early stage treatment of severe acute pancreatitis.

研究丹参对重症急性胰腺炎早期多器官组织脂质过氧化的影响及其作用机制。

This article by the Chongqing Guizhou Province area tradition sour meat technique of production souse sour meat, withdraws the sour salt meat sample from the fermentative process to research the nutrition and the security conducts systematically, the thick protein, the myofibril protein, the sarcoplasm protein, the multi-peptide nitrogen, the nonprotein nitrogen, the dissociation amino acid, the crude fat, the free fatty acids, the fatty acid composition, the cholesterol, the soluble sugar, the mineral to b...

中文摘要：本文以渝黔地区传统酸肉生产工艺腌制酸肉，对酸肉发酵过程中的营养及安全性进行了系统研究，检测了粗蛋白、肌原纤维蛋白、肌浆蛋白、多肽氮、非蛋白氮、游离氨基酸、粗脂肪、游离脂肪酸、脂肪酸组成、胆固醇、可溶性糖、矿物质元素，乳酸菌数，总酸在发酵过程中的变化，并对成品挥发性盐基态氮、酸价、过氧化值、碘价、皂化价亚硝酸盐进行质量检测。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。