辣泡菜

These starters included the Kimchi, soy bean sprout, spicy radish, vegetables salad, anchovies and so on.

这些前菜计有泡菜、黄豆芽、辣萝卜、蔬菜沙律、江鱼仔等等。

Widely used in: food, cakes and biscuits, all types of biscuits, cakes, fried food, puffed food, rice cakes, rice cakes, snack foods, soy products, hot films, hot strings, spicy food, chicken row, steak, lamb chops, cooked meat products, flour products, instant sauce packets, noodles, mustard, pickles products, pickled vegetables, pickled products, spices, sesame oil, sesame oil, peanut oil,÷, all kinds of edible oil, soy sauce, vinegar, Hot pot material, chili oil, spicy food, seafood, rice wine, beer, wine, soft drinks, canned food, aquatic products, health food, cream, senior feed, export-grade feed, plaster, medicine production; Products are the above-mentioned categories the best tune color agent, hyperchromic agent or coloring agent.

广泛适用于：食品、酥性饼干、各类饼干、糕点、油炸食品、膨化食品、米饼、米酥、小食品、豆制品、辣片、辣串、辣味食品、鸡排、牛排、羊排、熟肉制品、面制品、方便面酱包、面条、榨菜、酱菜制品、泡菜、腌制品、调味品、香油、芝麻油、花生油、调和油、各种食用油、酱油，醋、火锅料、辣椒油、麻辣食品、海产品、黄酒、啤酒、葡萄酒、饮料、罐头、水产品、保健食品、奶油、高级饲料、出口级饲料、膏药、医药的生产；是上述各类产品最理想的调色剂、增色剂或着色剂。

B: all the hamburgers come with lashings of Kimchi , the spicy pickled cabbage that Koreans prize .

所有的汉堡都加有泡菜。泡菜是朝鲜人喜欢的腌制辣白菜。

For those who don't like spicy taste and fermentation of people developed not spicy, sweet and sour taste tastily, diversification of pickles.

要为那些不喜欢辣味和发酵味道重的人研发出不辣，爽口，酸甜口味的多样化泡菜。

Secondly, put beef soup or chicken soup into noodle. At last, put pickle,chili, chicken croquettes, apple chip, beef chip and egg into noodle. The stretch Cold Noodle is the best choice in Changchun.

筋道的现压冷面和具有特殊味道的冷面汤是任何地方都品尝不到的佳品，再加上清脆的萝卜泡菜或辣白菜、糖蒜等，会让你吃不够的。

You can have it cold as an appetiser or you can have it cooked and heated.

韩国泡菜当然好吃，它可以冷的吃也可以热的吃，吃起来很辣很辣但是很爽口。

Try authentic sauerkraut, spicy sausages, schnitzels and pretzels washed down with one of the 800 varieties of beers found in the Bavarian region of Germany.

尝试地道的泡菜，辣香肠，schnitzels和pretzels冲走而其中的800个品种的啤酒，发现在巴伐利亚地区的德国。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。