辣椒粉

Called the world best turkey.it calls for butter,two apples, a talbe spoon of garlic powder,and salt in the pepper to tatse.

我们找到一份称为"世界上最好的火鸡"的培养。这需要黄油、两个苹果、一大汤匙蒜粉、盐以及辣椒粉来调味。

Season with salt, white pepper powder and lemon juice.

可根据口味要求加入蒜茸，孜然粉和辣椒粉。

The seedlike fruit of this plant used for seasoning,as in curry and chili powders.

莳萝子，枯茗子该植物的种籽状果实，用于调味，如用于咖哩粉或辣椒粉中

For instance the chili powder should prevent the oil temperature in the use to be excessively high and the heating-up time is excessively long, will otherwise weaken its fragrance spicy effect, generally will use in the water boiling the cooked food and frying the cooked food dry:"the water boils the sliced meat","to fry the cow willow tree dry","the unwearied effort however sheep sliced meat" and so on; Stirs fry the fragrant spicy vegetable to use the dry two catty strip hot pepper, the taste fragrance, and does not do spicily; Makes the fresh hot vegetable to use the fresh pepper, for instance "the fresh pepper chicken" uses the bright beautiful woman pepper, not only has spicily fragrant also has the fresh pepper delicate fragrance.

比如辣椒粉在使用中应防止油温过高和加热时间过长，否则会减弱其香辣的效果，一般用于水煮菜肴和干炒菜肴：&水煮肉片&、&干炒牛柳&、&孜然羊肉片&等；炒香辣的菜要用干的二斤条辣椒，口味香并且不干辣；做鲜辣味的菜就用鲜椒，比如&鲜椒鸡&就用鲜艳的美人椒，不但有辣香还有鲜椒的清香。

Methods Firstly, red chilli powder was soaked with organic solvent, then the extract was saponified under different conditions scheduled by temperature, time and solvent content to obtain crude capsanthin which was refined by silica gel chromatography.

方法先用有机溶剂浸提粉碎的干辣椒粉；然后皂化处理浸提物，比较辣椒红色素在不同温度、时间、溶剂浓度下提取的效果；最后用硅胶柱层析进行精制分离。

Methods Firstly, red chilli powder was soaked with organic solvent, then the extract was saponified under different conditions scheduled by temperature, time and solventcontent to obtain crude capsanthin which was refined by silica gel chromatography.

先用有机溶剂浸提粉碎的干辣椒粉；然后皂化处理浸提物，比较辣椒红色素在不同温度、时间、溶剂浓度下提取的效果；最后用硅胶柱层析进行精制分离。

Chilli powder, broken pepper, chili sauce, and fresh vegetables, and other well-known manufacturers of the professional.

辣椒粉、辣椒碎、辣椒酱，保鲜蔬菜等而闻名的专业型厂家。

In a clean wok and Canada three times the usual cooking oil, oil heat, and put it into the three key豆瓣 until fragrant, add ginger, garlic, onions, peppercorns, chilli powder and dried red pepper stir-fried small fire.

3，另起锅，加拿大3倍于正常的烹调油，油热，投入三个关键豆瓣，加姜，蒜，葱它，胡椒，辣椒粉，干红辣椒炒小火。

Even in the suburbs there are Oriental grocery stores where customers can buy everything from a Chinese frying panand chilli powder. cocoa from Brazil for drinking or for cakes,American chocolate—chip cookies. Canadian maple syrup or French honey to pour over your breakfast pancakes,to crisp Indian samosas and lemon grass for fragrant Thai dishes,dairy products such as yoghurt and cream,as well as abundant homegrown fruit,especially ripe peaches,grapes,melons and oranges.

甚至在郊区也有东方的杂货店，在那里你可以买到任何东西：从来自中国的煎锅和干辣椒粉；巴西做饮料或蛋糕用的可可粉；美国产的巧克力棒小甜饼；加拿大的枫树糖精或者可以撒在早餐煎饼上的蜂蜜到印度的松脆萨莫萨炸三角饺和芬芳的做泰国菜用的柠檬草；奶场生产的酸奶和奶油以及家产的水果，特别是成熟了的桃子、葡萄、瓜和桔子。

The invention discloses a convenient, rapid manufacturing method of Chinese libanom sausage, which comprises the following steps: 1 preparing pickling agent with 2% salt, 0.3% calcium chloride, 0.45% composite phosphate, 15-18g/100kg beef sodium nitrite, 170-180g/100kg beef sodium nitrite, 2 allocating condiment material with 100kg mother beef, 450-550g salt, 3.5-4.5kg sugar, 450-550g mustard, 0.8-1.2kg ginger and garlic (1: 1), 32-38g meat, 350-450g white pepper powder, 180-220g chili powder and 650-680g cumin powder, 3 cutting beef into blocks, pickling for 5-6 days, fermenting at 43 deg.c for 1-2 days, controlling moisture at 80-90% to reduce at 50-70% within 3-4 days, stopping manufacturing when the weight loss is 20-30%.

内容包括：1以占牛肉重量2％比例的食盐、0.3％的氯化钙和0.45％的复合磷酸盐与15～18g/100千克牛肉的亚硝酸钠、170～180g/100千克牛肉的硝酸钠构成中式黎巴嫩香肠加工用腌制剂。2中式黎巴嫩香肠的香辛料配方为母牛肉：100kg、食盐450～550g、糖3.5～4.5kg、芥末450～550g、姜蒜(1∶1)0.8～1.2kg、肉蔻32～38g、白胡椒粉350～450g、辣椒粉180～220g、孜然粉650～680g.3中式黎巴嫩香肠加工工艺特点为，将发明的腌制剂涂抹于卫生安全牛肉修割切块表面，腌制时间为5～6天；发酵加工温度条件为：43℃，发酵加工1-2天内湿度控制在80％～90％，在3-4天下降为50～70％，当失重为20％～30％的时候结束加工。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。