辣椒

Researches have been carried out during 1989￣1995 on variety identification of maize, sorghum, tomato, sorghum.tomato,water melon, cucumber, pepper, Chinese cabbage, radish, lagenaria siceraria and melon by PAGE method of seed protein and EST, POD, AES, AOH isozymes.

在1989～1995年期间，以玉米、高粱、番茄、西瓜、黄瓜、辣椒、白菜、萝卜、瓠瓜、甜瓜等10种作物为试材，研究了EST，POD，AES和ADH4种同工酶的PAGE电泳和IEF，SDS－PAGE，PAGE蛋白质电泳谱带法在品种纯度鉴定上的应用。

And the mensuration was easy, convenient, and delicacy.

UWL强度的变化与辣椒耐盐性呈正相关。

Changes of Ca2 + distribution in mesophyll cells of pepper under heat stress .

热胁迫下辣椒叶肉细胞中Ca2+分布的变化。

Under normal temperature,both Ca2+ and oxalate treatments could induce theexpression of sHSP in mesophyll and root cells.

常温下，在对照辣椒叶肉细胞和根尖分生细胞中，小分子量热激蛋白的表达量非常低或很难观察到；热胁迫下在细胞核、线粒体以及细胞质中增加。

There was some relativity between UWL with physiological metabolize of Pepper.

UWL与辣椒的生理代谢有一定的相关性。

Microspore development also has correlativity with the morphological characteristics of buds and the color of anthers.

辣椒小孢子发育时期与花蕾的外部形态特征、花药颜色密切相关。

Microspore development of the same bud in pepper showed graduality to some extent.

辣椒同一花蕾小孢子发育存在一定程度的渐续性即不同步。

Samosas (deep fried dumplings filled with curried peas potatoes) make nice appetizers, and are generally served with several dips, one of which is mint-sweet-spicy-sour in taste (made of a combination of mint, plum sauce, chili and yogurt), and the other is sweet and hot.

萨莫萨三角饺（用咖喱、豌豆、马铃薯塞满面团，并炸熟）是美味的开胃品，一般用几种蘸料蘸食，其中一种蘸料口味是薄荷-甜-辣-酸（由薄荷、李子酱、红辣椒和酸奶混合而成）。

I once joked to a friend that chili peppers are the miracle cosmetic drug, for today's woman!

我曾打趣地对朋友们说，辣椒是女人排毒养颜的圣品啊！

The same is true of rose hips, licorice, slippery elm , capsicum, or mullein teas taken to alleviate some of the symptoms of colds and coughs.

同样的是，玫瑰，甘草，滑榆树，辣椒，茶等对感冒和咳嗽等症状有减轻和舒缓的作用。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。