辣椒

According to Everyday Post:a kind of weight-reducing aid composed with chilli will come into the market in U.K.researchers disclosed that many Hollywood superstars such as Jennifer Lopez and Britney jean spears all take this capsule.the calory it comsumed amount to 80mins walk or 25mins jog.large amount of chillis may stimulate body,experts resoved this problem in the course of research.

据《每日邮报》报道，一种由红辣椒和辣椒制成的减肥药于28日在英国上市。据其研究人员透露，诸如詹妮弗，洛佩兹、和："小甜甜"布兰妮等好莱坞大明星都在服用这种胶囊，其所能燃烧的卡路里相当于步行80分钟或者慢跑25分钟。如果大量服用辣椒提取物，将会刺激身体，研制过程中，专家们解决了这一问题。

A study on the extraction of capsanthin and capsaicin by using supercritical fluid technique in capsicum was carried out.

本论文以辣椒红色素和辣椒碱的提取为目的，以超临界流体萃取技术为提取手段，系统开展了辣椒综合开发利用的工艺研究。

Cayenne pepper contains chemincal compound called capsaicin, which can be found in chili peppers.

热辣椒包括一种叫辣椒素的化学混合物，也可以在红辣椒中找到。

Cayenne Pepper Fruit: These fruit derive their spicy heat, as well as extraordinary anti-inflammatory, analgesic, heart-healthy effects, from very high levels of capsaicinoids, the most common form of which is capsaicin.

辣椒果实：这些水果中获得的辣热，具有非凡的抗炎、镇痛、心脏健康的作用。它含有非常高的辣椒素含量，其中最常见的形式是辣椒素。

Situation, Tao Bi什么话也没have said that she went before chopping board, while the corner cut pepper: I just started it and everyone else, can not stand the smell of chili, but do not close and pepper to make a good person, how can chili sauce ah?

见此状况，陶华碧什么话也没有说，她走到案板前，边切辣椒边说：我刚开始也和大家一样，受不了辣椒的气味，但是和辣椒不亲近的人怎能做出好辣酱啊？

The result indicated that, the optimum parameters of organic solvent extraction pepper oil are acetone to organic solvent, chili powder fineness of 40 meshes, solid-liquid ratio of 1∶6, the extraction time is 40 min.

结果表明，制备辣椒油树脂的最佳工艺条件为：丙酮作有机溶剂，辣椒粉末细度为40目，固液比为1∶6，浸提时间40min；辣椒油树脂提纯辣椒红色素的超临界萃取条件为：萃取釜温度35℃，萃取压力30MPa，时间2.0h。

The flavor joins the head and tail and salmon steak behind, turning wildfires, turning over evenly, adding to anticipate the wine and sauce,pepper,refined sugar just the right amount of, add some hot water after continuing to turn over to fry a short moment, put the salt and the monosodium glutamate seasoning

然后加入多多花椒及干辣椒，用小火慢慢炒出花椒和辣椒的香味。注重火不可太大，以免炒糊。5、辣椒颜色快变时，立即关火，把锅中的油及花椒辣椒一起倒入盛鱼的大盆中，小心烫！！

The results obtained are as follows.(1) Following microinjection of capsaicin (10μmol/L, 50nl) into the AP, MAP, HR and RSNA were significantly increased from l2.34±0.53 kPa,328.52±7.54 bpm and 100±0% to 15.17±0.25kPa (P.001), 354.81±8.54bpm (P.001) and 156.95±7.57%(P.001), respectively.(2) Ruthenium red (RR, 100mmol/L, 0.2ml, iv), a capsaicin receptor antagonist, significantly inhibited these effects of capsaicin.(3) Pretreatment with a NMDA receptor antagonist MK-801 (500μg/kg, 0.2ml, iv) also reduced these effects of capsaicin.

实验结果如下：(1)最后区内注射辣椒素可引起MAP、HR和RSNA明显增加，分别由12.34±0.53kPa、328.52±7.54bpm和100±0％增至15.17±0.25kPa（P＜0.001）、354.81±8.54bpm(P.001)和156.95±7.57%(P.001)；(2)静脉注射辣椒素受体阻断剂钌红(100mmol/L， 0.2ml)后，辣椒素的上述效应可被明显抑制；(3)预先应用NMDA受体阻断剂MK-801(500μg/kg， 0.2ml， iv)也明显抑制辣椒素的兴奋效应。

The excitatory response to intracarotid injection of capsaicin was significantly inhibited by pretreatment with the vanilloid receptor antagonist ruthenium red (200mmol, 0.1ml), The results indicate that capsaicin may activate the neurons of the brainstem nuclei involved in cardiovascular regulation through vanilloid receptors, but does not exert any effects on PAG and RN.

应用辣椒素受体阻断剂钌红(RR； 200mmol， 0.1 ml)，可明显抑制辣椒素的上述效应。以上结果提示，辣椒素可通过激活辣椒素受体，引起脑干内多个心血管活动相关核团的神经元兴奋，但对PAC和RN无影响。

Colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno.

无色刺激的晶状化合物，源自辣椒，是辣椒属辣椒（如红辣椒、牛角椒、墨西哥胡椒）的辣味源。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。