辣椒

To explore the different high north of chili peppers mode, the influence of main pests with pepper and corn were mainly by intercropping with corn, chili, peanut, sunflower not counterparts, than intercropping set 10 processing, 3 replicates, randomized to design, in May 2008 in October - high north county village dragon tree bark planting experiments on biodiversity village.

登录后回答可以获得积分奖励，并可以查看和管理所有的回答。登录|为探索丘北辣椒不同间作模式对辣椒主要病虫害的影响，本试验主要以辣椒与玉米间作为主，通过辣椒与玉米、花生、向日葵不同行比间作方式，设10个处理，3次重复，随机区组设计，于2008年5月-10月在丘北县树皮乡大龙树村进行多样性种植试验研究。

The chili pepper, chilli pepper, or chili, is the fruit of the plants from the genus capsicum, which are members of the nightshade family, solanaceae.

辣椒 辣椒是辣椒属植物的文献翻译。辣椒属植物是葵家庭的成员，属于茄科。

The results showed that chilli seed extracts from supercritical fluid extraction had extremely high anti-oxidative effect toward paprika oleoresin.

结果表明：辣椒籽提取物时辣椒红色素有明显的抗氧化作用，添加辣椒籽提取物有利于提高辣椒红色素的稳定性。

There was a little difference betweenphotosynthesis characteristic of the two varieties,response of Jiamusi to low temperature andpoor light was more sensitive than that of Longjiao No.2 and decreased pronouncedly withdecreasing light.6.EC and MDA of pepper leaves increased under low temperature and poor light,therewere no significant differences between them with decreasing light at 21-23℃/8-10℃,butthey were increased dramatically at 15-20℃/5-6℃.So we can speculate that lowertemperature was the direct reason resulted in cell membrane lipid peroxidation.7.No significant difference of SOD activity was observed under suboptimal temperatureand poor light21-23℃/8-10℃;150μmol·m~(-2·s~(-1),but SOD and POD activity substantiallydeclined with lowering temperature and light as well as treatment time.8.Under suboptimal temperature and lower light,proline accumulated to increaseosmotic regulation capacity and alleviate chilling damage.Soluble carbohydrate of pepper leaves decreased progressively and significantly with decreasing temperature and lightintensity as well as longer treatment time.So we think that synthesis and transport ofphotosynthetic product were inhibited by low temperature and poor light as solublecarbohydrate was important component of photosynthetic product.

两个供试辣椒品种之间的光合特性略有差异，佳木斯对低温弱光的反应比陇椒2号敏感，尤其随光照降低，其光合作用显著降低。6、低温弱光胁迫下，辣椒叶片的相对电导率和丙二醛含量都有不同程度的提高，在偏低温下，随着光照减弱，相对电导率和丙二醛含量差异不显著；在极端低温下，随着光照进一步减弱，相对电导率和丙二醛含量明显提高，随着处理时间延长，同一温度下，随着光照降低，叶片丙二醛含量也显著增加，由此可初步判断，低温是导致细胞膜脂过氧化的直接原因。7、经偏低温较弱光21～23℃／8～10℃、150μmol·m~(-2·s~(-1)处理后，辣椒叶片的超氧化物歧化酶活性变化与对照无显著差异，但随着温度、光强的逐步降低和处理时间的延长，SOD、POD活性显著降低。8、在偏低温较弱光下，辣椒能积累更多的脯氨酸，增强渗透调节，减轻低温冷害。

The experimental results showed that the crude toxin of Phytophthora capsici could inhibit the germination of seeds, the growth of seedlings, and the growth of pepper radicel and the callus of pepper extremely.

结果表明，粗毒素能使辣椒叶片产生与疫病病原菌侵染类似的水渍状褐腐斑，抑制辣椒种子的发芽率，抑制辣椒幼苗和胚根的生长，抑制辣椒愈伤组织生长，并且粗毒素的这些抑制作用随着其浓度的升高而变强，不同品种所得出的实验结果一致。

The results obtained are as follows:(1) intrarenal artery injection of capsaicin (20, 40, and 60 nmol/kg) increased the renal afferent nerve activity in a dose-dependent manner with unchanged arterial pressure;(2) pretreatment with ruthenium red (40 mmol/kg), a capsaicin receptor antagonist, completely abolished the effect of capsaicin; and (3) pretreatment with a nitric oxide synthase inhibitor L-NAME ( N6-nitro-L-arginine methylester, 0.1 mmol/kg), significantly enhanced the ARNA response to capsaicin.

结果表明：(1)肾动脉内注射辣椒素20、40和60nmol/kg可呈剂量依赖性地兴奋肾传入纤维的活动，而动脉血压不变；(2)静脉内预先应用辣椒素受体阻断剂钌红(40 mmok/kg)，可完全阻断辣椒素对肾传入纤维的兴奋作用。(3)静脉内预先注射一氧化氮合酶抑制剂L-NAME(0.1 mmok/kg)，能延长并增强肾传入神经对辣椒素的反应。

The results showed that sweet pepper from Guangdong province is the best candidate for extraction and the best extracting conditions are as follows: alcohol solution (95%) as menstruum, the ratio of powder and menstruum at 1:16g/ml and at the temperature of 50 ℃ for 3 h. The condensed umber oily product has high ASTA value (≥1000) and Hg element lower than 0.01 mg/kg.

辣椒红素是有一定辣味的粘性油状液体，在浓绸时为深红色，在浓度较低时为橙黄色到黄色，构成辣椒颜色的是类胡萝卜素，其中包括一部分胡萝卜素，但主要是叶黄素类的辣椒红素(Capsanthin，分子式C40H56O3)和辣椒玉红素(Cap sorubin，分子式C40 H56 O4)。

Capsicum oleresin is a kind of natural hot sauce separated and refind from capsicin extracted from chlili.

信息内容：辣椒精 Capsicum Oleoresin 辣椒精是从红辣椒果实中提取的辣椒油，再经分离精制而得的一种具有天然辣味的调味品。

Kinds of hot pepper materials were used for experiment. The correlation amongphysiological and biochemical characteristics, agronomic characters and resistance todisease characters was studied and the genetic relationship of 12 pepper materials wasidentified by using POD isozymes, the content of capsicin was determined by HighPerformance Liquid Chromatography.

本试验以12个辣椒品种或材料为试材，研究了辣椒生理生化特性、农艺性状和抗病性间相关性；应用POD同工酶对12个辣椒材料，进行亲缘关系的鉴定；高效液相色谱法测定辣椒素。

The chili pepper, chilli pepper, or chili, is the fruit of the plants from the genus Capsicum, which are members of the nightshade family, Solanaceae.

辣椒 辣椒是辣椒属植物的果实。辣椒属植物是葵家庭的成员，属于茄科。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。