软化点

He moves aspark to fuel, and it ignites, and by the force generated in combustion it cooks the food, melts or softens the iron, converts into beer or sugar the malt or cane-juice, which he has previously moved to the spot.

人将火花移向燃料，燃料就点着了，靠燃烧中所产生的力烹调食品，熔化或软化铁，把麦芽或甘蔗汁转化为啤酒或糖，而这些东西都是他事先移到此处的。

The low-temperature peak corresponds to the minimum of relative dynamic modulus and is attributed to elastic modulus softening effect caused by the anelastic motion of the phase interface. The high-temperature peak corresponds to the inflexion point of relative dynamic modulus and the volume change produced by the normal motion of the phase interface is responsible for the peak.

低温内耗峰对应于相对动力学模量曲线最小值，是相界面切向滞弹性运动引起的模量软化所致；高温内耗峰对应于相对动力学模量曲线拐点，是相界面法向运动引起的体积变化所致。

You can also soften skin with the click of your mouse.

您还可以软化皮肤与点击你的鼠标。

The Jamaican Dutchy food truck on West 51st Street, which normally traffics in jerk chicken for Midtown office workers, is taking orders for it; the clerk at the store where I bought Passover wine and dark rum immediately guessed what I was baking and advised the addition of cranberries; an off-duty Metropolitan Transportation Authority employee overheard me discussing the fine points on the subway, and chimed in with his mother's advice on cooking the fruit to tenderize it.

这个流动货车平时主要经营烤鸡，顾客大部分是市中心地区的办公人员，在圣诞季节这个流动货车也开始出售黑蛋糕。当我在一家商店购买逾越节①红酒和黑朗姆酒时，商店里的售货员马上猜到我打算做什么点心了，并且她还建议我在制作时多加点蔓越橘。一位纽约大都会运输署的职员在下班路上等地铁的时候，听到我在和别人讨论做黑蛋糕的妙方，也加入到讨论中来，并且把他母亲在烹制软化水果的诀窍告诉了我们。

Clinical research: Objective: To observe the clinical effect of manipulation (the empirical method ShuJinYanMoDianXuefa) to deal with chondromalacia patellae and probe its mechanism.

自2004年3月至2005年2月在东直门医院骨科门诊对髌骨软化症患者40例随机分成治疗组和对照组进行治疗，治疗组采用导师在临床常用的疏筋研磨点穴手法治疗，对照组采用目前治疗髌骨软化症常用的药物——氨糖美辛治疗，2周为一疗程，通过临床疗效评分进行疗效比较。

A cusp catastrophe model is presented to describe the behavior of sliding along one deep incompetent structural plane of a gravity dam foundation, and the sufficient conditions leading to instability are discussed. It is found that the instability of sliding relies mainly on the stiffness ratio k, the homogeneity index of the medium m and the geometry-mechanic parameter ξ and that the reliability of the traditional limit analysis method is deficient.

通过建立的模型分析，发现坝基滑动失稳主要取决于软弱面上复杂弹脆性介质和应变软化介质在应变软化拐点处的刚度比k、材料的均匀性指标m及几何－力学参数ξ；并给出了发生突变失稳的充分力学判据，指出传统的刚体极限平衡分析法存在一定的缺陷。

The results show that the formation of the shear band is characterized with both strain localization and the localization of the averaged pure rotation ratio. The shear band starts right at the point where the volume strain changes from shrinkage to expansion. The development of these variables are significantly different within or outside of the shear band. Particularly, the stress-strain softening relationship was observed near or within the shear band, while the hysteretic phenomenon takes place outside the shear band. In addition, both the volumetric and deviatoric strains are larger inside than outside the shear band, with the soil being looser in the shear band.

研究表明：砂土剪切带的形成过程即为试样内部应变局部化过程，也为试样内部平均转动率(averaged pure rotation rate， APR)的局部化；剪切带开始形成点也为试样剪缩、剪胀分界点；剪切带内外各宏微观参数变化规律上存在明显的差异，主要表现为近剪切带位置土体及带内土表现为应变软化现象，而距带中心较远土体应力应变关系曲线出现'回滞圈'现象；带内变形量明显大于带外，且带内较带外松散。

In this section we discuss some of these points which include: fertilisers, milling, blanching, canning, freezing, pasteurisation, de-hydrating, preparation of vegetables, losing nutrients through cooking, the benefits of cooking food, making food tastier, preserving the nutrient value of vegetables, food irradiation, GM foods, and much more.

在这一节里，我们讨论以下几点：肥料，谷类加工，软化，罐藏，冷冻，低热灭菌，脱水，蔬菜配制，烹饪中的营养流失，食物烹饪的优点，可口食物制作法，保持蔬菜的营养价值，食品辐射，转基因食品等等。

Wherein X represents a hydrocarbon group or hiydrocylhy-drocarbon group having 1 to 14 carbon atoms, a represents an integer of 1 to 6,b represents an integer of 1 to 5,R's represent a hydrogen atom,a halogen atom,a hydrocarbon group having 1 to 8 carbon atoms or an aryl,group independently from each other,and n represents an average number which is 1 to 10 and4,4'dihydroxybiphenyl,and having a softening point of not higher than 120℃,and not lower than 60℃.

其中x是一个油气组或hiydrocylhy-油气群有1至14个碳原子， a代表整数1到6，B代表整数1到5，R的是氢原子，卤素原子，烃类组有1至8个碳原子或一个芳，77独立于对方，而n是一个平均这个数字是1至10条和第4，4'dihydroxybiphenyl，并有软化点不高于120℃，不得低于60℃。

At the moment of external color of muskmelon changed from white to yellow, the fruit with orange-red internal color, 2.5 kilogram weight, 10% soluble solids, soft but mushy texture, and not well-developed abscission layer, which was the right maturity to obtain the best quality of muskmelon.

结果显示，当秋香洋香瓜果皮由白绿色完全转为黄色时，果肉呈黄红色，果重达二点五公斤左右、果肉内可溶性固形物含量约10%、果肉己软化但未呈糜烂状、且果蒂处离层尚未发展完成，是谓秋香洋香瓜最适之采收成熟度。然而，此一最佳品质於两日内因果蒂处离层之形成而降低。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。