越来越好

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了，这样也就从根本上隆低了川厨们赖以生存的市场含金量了，感受最深的还是川厨们自身的处境，与之相同场竟技的其它菜系比较缺少了统一规范的市场活力，先不讲&天下事如烹小鲜&，那只是纯粹的一句话，打造川厨品牌形象振兴厨艺先得觉醒厨德，既提升技艺，更需要修行厨德，这是当务之急，有了市场的筛选，更需从基础说起了，这就是做为事厨者们必不可少的厨行修行了，而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的，近年来，行业内外谈论饮食文化的越来越多了，还成立了各式各样的研究会之类，当作一门学问研究了，对此，我深以为慰，犹忆三十年前，我尾随作为一方名厨的父亲，就厨於成都华阳郊外的一家农场工作，父亲主厨我当下手，作为被那个年代改造的对象，父亲经常被当作牛鬼蛇神来批斗，其罪之一就是曾为某知名走资派做过私人厨事，而批斗完了还要忍辱接受可以被改造希望较好的评论，去给造反派们做饭，那时父亲经常抚著我的头顶一再叮嘱，干什麼都行，就是别乾厨师这一行，然而，每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点，丝丝不苟，这倒让我成年后多年都不得明白，这或许就是厨德吧，是以德报怨吧？再后来，我也的确想摆脱家传技艺，干点别的，可是，我总也忘情不了厨行，更为其被人鄙视而不忿，那些称厨师为下九流的人他们其实并不知道，下九流中什麼都有就是没有厨师，而为什麼制出美食贡献的人，却总也被人睢不起呢？我有身受，深感惶感，从业后我曾许了个心愿，我不仅要服务於厨行，更要为厨行的发展而扬眉吐气，如引导我走上为之烹饪事业贡献力量的父辈们努力工作，除了为事业的兴旺发达欣尉之外，还要告慰无数为厨行委屈终生的前辈们，搞明白了这样的一个忠告，才能清楚厨行的事厨者决非只是单纯的烧菜煮饭，而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

Automatic sequential image target tracking is of vital importance in both civil and military use.

摘要图像序列目标跟踪技术在军用和民用上都有十分重要的意义，研究和开发可靠性高、实时性好的跟踪算法和系统的需求越来越迫切。

Just one last dance...oh baby..just one last dance we meet in the night in the spanish cafe I look in your eyes just don't know what to say It feels like I'm drowning in salty water Afew hours left'til the sun's gonna rise tomorrow will come an it's time to realize our love has finished forever how I wish to come with you how I wish we made it through Just one last dance before we say goodbye when we sway and turn round and round and round it's like the first time Just one more chance hold me tight and keep me warm cause the night is getting cold and Idon't know where I belong Just one last dance The wine and the lights and the Spanish guitar I'll never forget how romantic they are but I know, tomorrow I'll lose the one I love There's no wayto come wyth you it's the only way to do Just one last dance before we say goodbye when we sway and turn round and round and round it's like the first time Just one more chance hold me tight and keep me warm cause the night is getting cold and Idon't know where I belong Just one last dance

我们来到我们第一次见面的西班牙咖啡馆，看着你的眼睛，我真的不知道要说什么好……明天的太阳还有几个小时就要升起，只有那么短暂的几个小时了，到了明天，我知道，我们之间的爱就会永远、永远的结束……其实我多么希望能够跟你在一起；一辈子都在一起……只有最后的一只舞了，在我们分开之前的，最后的一只，我们像我们第一次见面那样，转啊，转啊……这是最后的一次我们彼此紧紧相依，感受对方的体温，因为夜越来越冷，寒冷到我甚至不知道自己到底属于哪里……最后的一只舞，那摇曳的红酒，那暗昧的灯光，还有那个西班牙吉他，我不会忘记它们有多么的浪漫。但是我知道，明天即将到来，我就会永失我爱……只能这样了，我没有办法跟你厮守……那就跳这最后的舞吧，最后的一只舞，只有这最后的一只舞

Practice has proved all the more clearly that the APEC Approach, which responds to th e reality in the region, is conducive to achieving a balance of rights, interests and needs of various members.

实践越来越证明，&亚太经合组织方式&符合本地区的实际，有利于各成员的不同权益和要求得到较好的平衡，有助于发挥各个成员的能力，促进共同发展，坚持这种方式，使亚太经合组织成员加强合作的重要保证。

The critical treatment of the Zohar, begun by Emden, was continued toward the middle of the nineteenth century by a large group of modern scholars, and much was contributed in the course of the following period toward a better understanding of the Cabala, although more still remains obscure.

危急治疗的佐哈尔，开始由emden ，继续朝着19世纪中叶，由一个大集团的现代学者，并取得不少贡献，是在执行过程中的下列期限朝着更好地了解有关cabala ，虽然越来越多的仍仍然模糊。

All seems well, until one of Romanov's top advisors, Yuri, seems to have an increasing influence on the premier.

看上去一切很好，直到罗曼诺夫的首席顾问，尤里，逐渐对总理本人施加着越来越大的影响。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。