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The results are as follows:Defatted wheat germ was micronized useing both hammer mill and colloid mill to increase the extraction rate of protein, followed by alkali extraction and ultrafiltration, respectively. A quadratic mathematical model was statistically constructed by using of Box-Behnken central composite design and response surface methodology. Under the optimized processing parameters of 23μm particle sizes, pH 9.5 and 51℃, a maximum extraction rate, 68.6%, was achieved, which is 30.63% higher than that of non- micronized wheat germ (passing through 80 mesh sieve).

首先采用锤式粉碎与胶体粉碎相结合的方法对脱脂麦胚进行微细化处理,然后利用碱提、超滤浓缩法提取制备麦胚蛋白,并通过Box-Behnken中心组合设计及响应面分析建立预测麦胚蛋白提取率的二次多项数学模型,优化蛋白质的提取工艺,在麦胚粒度为23μm、pH值9.5、提取温度51℃的条件下,经微细化处理的蛋白提取率为68.6%,比未经微细化处理的(过80目筛)提高30.63%。2。

At first, four feature attributes were built by content of DNA's four bases. By increasing length attribute of DNA sequence in the space to extent the feature attribute space. Finally, the classification of hyperplane was obtained on the basis of available samples training by using SVC in the feature attribute space.

根据SVM分类器的要求建立特征属性空间,首先由每个DNA中4个碱基的含量得到4个特征属性,然后在此空间中扩充DNA序列长度的属性,最后根据SVM分类器对已知的DNA分类样本做训练得到分类超平面。

It is feasible to overgrow mesoporous MCM-41 on the rough surfaces of the grains. The obtained samples possess the ordered hexagonal mesoporous structure of MCM-41-type molecular sieves. Mesoporous molecular sieves (denoted as MZ-B) with ordered hexagonal structure have been successfully synthesized by the assembly of the precursors from filtrate of alkali-treated ZSM-5 zeolite with CTMABr surfactant micelles in alkaline media based on S+I– static electricity route.

而碱处理ZSM-5沸石得到的滤饼为富含超细化颗粒的晶粒,且晶粒粗糙度很高,因此易于附晶生长介孔分子筛,得到的微孔颗粒表面附晶生长的介孔分子筛,具有很好的长程有序度,为六方排列的孔道结构。

Using volatile acid and alkali to regulate the pH of pressed juice from bamboo shell,saltless Fraction Ⅰand Fraction Ⅱwere got separately.the residue of squeezed banboo shell was used as paper making material and medium for cultivation mushroom.

采用挥发性酸和碱调节鲜笋壳压榨液 pH值,分别获得无盐Fraction Ⅰ和fraction Ⅱ;其压榨后的蒲渣作为造纸原料和栽培食用菌的基质;对分离Fraction Ⅰ和Fraction Ⅱ后的汁液,加入Fe2 +并超滤浓缩,经硫酸铵盐析和丙酮分级后,进行CM 2 2纤维素离子交换柱层析,以 pH5 。2乙酸钠分级洗脱,获得RZ为 3 。0以上的高纯竹笋过氧氧化物酶。

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