超活性

The effects of FPL andits three ingredients on growth of ovary,on micro-and ultra-structure andAlkaline phosphatase activity of endometrium,on structure andkeratinization rate of exfoliated cells in vaginal epithelium in mice,onmicrocirculation in rat and on uterine kinesis in rabbit were respectivelyobserved by the techniques of light and electron microscopes,histochemistry,microcirculation and organ cinetography.The results have confirmed themechanism of FPL for the sterility caused by ovary standstill and persistentcorpus luteum to be as follows:(1) a weak estrogen-like role which canprompt development of ovary,proliferation and secretion of endometrium andvaginal epithelium and cornification of exfoliated cells in vaginal epithelium;(2)enhancing AKP's activity of endometrium;(3)improving microcirculation;(4) exciting uterus.

分别采用光学显微镜和电子显微镜技术、组织化学技术、微循环技术和器官运动描记等现代医学实验技术，观察了促孕液对小白鼠的卵巢发育、子宫内膜的显微和超微结构和碱性磷酸酶活性、阴道上皮结构和脱落细胞的角化率、对大白鼠的微循环和对家兔的子宫运动的影响，结果证实了促孕液治疗卵巢静止、持久黄体的机理：(1)微弱的雌激素样作用，能刺激卵泡发育，促进子宫内膜和阴道上皮增生、分泌和阴道上皮脱落细胞角化；(2)提高子宫内膜碱性磷酸酶的活性；(3)改善微循环；(4)促进子宫运动。

In the simulated intestinal fluid , the erepsin has much contribution of the antioxidant activity of the ultra-fine powder of grape seeds.4 In this research, use dialyzer simulate the absorbability of the small intestine: dialyzing 2h, the content of the polyphenol of the dialysate come to 33% of the the polyphenol of the sample.

说明透析作用仅作用2h，透析液的抗氧化活性就已经很强了，大部分的抗氧化物质能通过被动吸收方式进入透析袋。5在葡萄籽超微粉抗氧化活性的测定方(来源：ABC论文87网www.abclunwen.com)法中，总酚测定法、ABTS、DPPH、CUPRAC法相互之间都呈显著正相关。

The results showed Antioxidant activity was very strong; at the concentration of 0.10g/L, The inhibition rate of superoxide anion free radical(Osuperscript – subscript 4 was 48.45%, The scavenging rate of hydroxyl free radical was 67.52%. Adding 0.1% of the extracts to lard, its antioxidant activity was better than that of 0.02% BHT. The extracts from peel showed higher activities than from juice.

结果表明：荸荠皮提取物的有明显的抗氧化活性，当浓度为0.10g/L时，对超氧离子自由基O(上标–下标 4的抑制率为48.45%，对羟自由基的清除率为67.52%，其0.1%提取物对猪油的抗氧化效果优于0.02%的抗氧化剂BHT，且其活性具有剂量效应关系。

The result of acute toxicity of Cd(superscript 2+) on antioxidant enzymes showed that along with the rise of concentration of Cd(superscript 2+), the activity of superoxide dismutase, catalase, and guaiacol peroxidase were changed in O.chinensis injected with Cd(superscript 2+).

对Cd(上标 2+)急性染毒的中华稻蝗抗氧化酶活性变化研究表明，随着Cd(上标 2+)浓度的升高，超氧化物歧化酶、过氧化氢酶、谷胱甘肽过氧化物酶活性均发生改变。

And velvet in hypoxanthine, urine Caledonia acridine and substances such as phospholipids can inhibit the function of MAO activity; at the same time, deer horn and through the enhancement of superoxide dismutase activity and inhibited lipid peroxidation in the role, you can improve body's antioxidant capacity.

而鹿茸中的次黄嘌呤、尿喀啶和磷脂类等物质具有抑制MAO活性的功能；同时，鹿茸通过增强超氧化物歧化酶的活性和抑制脂质过氧化反应的作用，可以提高机体的抗氧化能力。

In the striatum and the midbrain, the activity of total SOD increased with time.

鼠脑的总超氧物歧化脢活性和过氧化氢脢活性增加的时间先后不同。

Opuntia Milpa Alta prolonged the exhausted swimming time of mice notably, strengthened the LDH activity, accelerated the removing of the LA and BUN, strengthened the SOD activity of liver and skeletal muscle, accelerated the removing of the MDA content of liver and skeletal muscle, demonstrated positive Anti-Movement-Fatigue function. We inferred one of Anti-Movement-Fatigue mechanism was that Opuntia Milpa Alta could increase the exercise ability and load adaptive capacity of the organism and accelerate the removing of metabolites.

米邦塔仙人掌能显著延长运动组小鼠力竭游泳时间，增强运动小鼠的乳酸脱氢酶活性，加快血清乳酸和尿素氮的清除，增强运动小鼠肝脏、骨骼肌超氧化物歧化酶活性，加快肝脏、骨骼肌丙二醛的清除，显示出了积极的抗运动性疲劳作用，并推测其抗运动性疲劳的机制之一是通过增强机体运动能力和负荷适应能力，加快代谢产物的清除起作用。

Polyarthritis model was induced by Freund's complete adjuvant in rats. The edema degree of the inflamed paws general affection T lymphocyte proliferation function, IL-1 activity secreted by celiac macrophage, peroxide lipid and SOD-1 in serum were detected.

用弗氏完全佐剂造成大鼠多发性关节炎，观察足跖肿胀程度、全身病变、脾脏T淋巴细胞增殖功能、腹腔巨噬细胞白介素 1(IL-1)分泌活性、血清脂质过氧化和超氧化物歧化酶(SOD-1)活性。

The content of praline and activities of superoxide dismutase and peroxidase were increased under Cd stress. The increase of proline content and POD was more pronounced in the xiushui 63 under lower level of Cd, however, it was more pronounced in the Xiushui 09 under higher level of Cd.

总体上，脯氨酸含量、超氧化物歧化酶、过氧化物酶活性均呈上升趋势，其中，在较低浓度Cd胁迫下，秀水63叶片中脯氨酸含量、POD活性增加幅度较大，而在较高浓度Cd胁迫下，秀水09的增加幅度较大。

There was a little difference betweenphotosynthesis characteristic of the two varieties,response of Jiamusi to low temperature andpoor light was more sensitive than that of Longjiao No.2 and decreased pronouncedly withdecreasing light.6.EC and MDA of pepper leaves increased under low temperature and poor light,therewere no significant differences between them with decreasing light at 21-23℃/8-10℃,butthey were increased dramatically at 15-20℃/5-6℃.So we can speculate that lowertemperature was the direct reason resulted in cell membrane lipid peroxidation.7.No significant difference of SOD activity was observed under suboptimal temperatureand poor light21-23℃/8-10℃;150μmol·m~(-2·s~(-1),but SOD and POD activity substantiallydeclined with lowering temperature and light as well as treatment time.8.Under suboptimal temperature and lower light,proline accumulated to increaseosmotic regulation capacity and alleviate chilling damage.Soluble carbohydrate of pepper leaves decreased progressively and significantly with decreasing temperature and lightintensity as well as longer treatment time.So we think that synthesis and transport ofphotosynthetic product were inhibited by low temperature and poor light as solublecarbohydrate was important component of photosynthetic product.

两个供试辣椒品种之间的光合特性略有差异，佳木斯对低温弱光的反应比陇椒2号敏感，尤其随光照降低，其光合作用显著降低。6、低温弱光胁迫下，辣椒叶片的相对电导率和丙二醛含量都有不同程度的提高，在偏低温下，随着光照减弱，相对电导率和丙二醛含量差异不显著；在极端低温下，随着光照进一步减弱，相对电导率和丙二醛含量明显提高，随着处理时间延长，同一温度下，随着光照降低，叶片丙二醛含量也显著增加，由此可初步判断，低温是导致细胞膜脂过氧化的直接原因。7、经偏低温较弱光21～23℃／8～10℃、150μmol·m~(-2·s~(-1)处理后，辣椒叶片的超氧化物歧化酶活性变化与对照无显著差异，但随着温度、光强的逐步降低和处理时间的延长，SOD、POD活性显著降低。8、在偏低温较弱光下，辣椒能积累更多的脯氨酸，增强渗透调节，减轻低温冷害。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。