赤醇

Through the tracking of dry red claret production process in Hebei Shacheng,Changli,Tianjin Jixian and Ningxia Yuma in 2005 and by gathering claret samples (Cabernet sauvignon as raw materials) in different fermentation periods, resveratrol content were measured by HPLC and the content change rules were studied.

跟踪2005年河北沙城、昌黎、天津蓟县和宁夏御马葡萄产区的干红葡萄酒生产过程，分别采集以赤霞珠葡萄为原料的不同发酵时期的样品，用高效液相色谱检测白藜芦醇含量，研究葡萄酒发酵过程中白藜芦醇含量的变化规律。

The present invention relates to application of alditol, and is especially application of erythritol.

摘要本发明涉及一种糖醇的应用，尤其涉及一种赤藓糖醇的应用。

Like other polyols, erythritol does not promote tooth decay and is safe for people with diabetes.

像其他多元醇，赤藓糖醇不鼓励蛀牙及安全，为糖尿病人。

Objective To study the inhibitory effect of erythritol by contrast to xylitol on growth and acid produc-tion of Streptococcus mutans.

目的 对比相同浓度下赤藓糖醇和木糖醇对变异链球菌生长和产酸的影响。

Erythritol is a white crystalline powder that is odorless with a clean sweet taste that is similar to sucrose.

赤藓糖醇是一种白色结晶粉末，即无味一个清洁，甜味是类似于蔗糖。

Spherical yeast OS-194 is an only erythritol production osmophilic yeast. 10 percent of glucose ,0.5 g/dL for yeast extract and 0.1 g/dL for urea were the best components of medium,which obtained high erythritol yield by OS-194.The optimum culture conditions were 35℃,150 rpm,and 4 d.

球拟酵母OS-194是一株单产赤藓糖醇的耐高渗酵母，该菌株高产赤藓糖醇的最佳培养基配方为：葡萄糖10 g/dL，酵母膏0.5 g/dL，尿素0.1 g/dL。

The erythritol is produced industrially by Zhongshi Gerui biotechnology Co., Ltd., Zibo by means of utilizing Candida lipolyti developed by China Food Fermentation Industry Inst. And with the preservation number of CGMCC No.1431 as the high erythritol yield spawn and deep liquid fermentation of glucose. The erythritol is used as functional sweetening agent in sugar substitute for diabetics, low calorie sugar, low calorie beverage, low calorie cake, low calorie candy, low calorie milk product, etc.

具体是指淄博中食歌瑞生物技术有限公司与开发出赤藓糖醇高产菌种――解脂假丝酵母 Candida lipolytic 的中国食品发酵工业研究院合作，利用保藏编号为 CGMCC No.1431的解脂假丝酵母 Candida lipolytica 菌种，用葡萄糖深层液态发酵，工业规模制取的赤藓糖醇；作为功能性甜味剂，在下述产品中的应用：糖尿病人代用糖，低热量佐餐用糖，低热量饮料，低热量糕点，低热量糖果，低热量奶制品和低热量冰激淋或低热量雪糕或低热量冰糕。

Escherichia coli and many other microoganism synthesize aromatic amino acids through the condensation reaction between phospho enolpyruvate and erythro.

ppsA和tktA是芳香族氨基酸生物合成中心途径的两个关键酶基因，在大肠杆菌中，ppsA基因编码磷酸烯醇式丙酮酸合成酶A ，该酶催化丙酮酸合成磷酸烯醇式丙酮酸；tktA基因编码转酮酶A ，该酶在磷酸戊糖途径中生成 4 磷酸赤藓糖起主要作用。

Head blight not only causes the severe grain yield loss, but also causes the harvested grain contaminated with several mycotoxins, such as deoxynivalenol and zearalenone. The consumption of food product made from grains contaminated with these toxins is a potential problem for human and farm animals, which is known to cause carcinogenic, genotoxic acute or chronic diseases or to directly target the kidney, liver or immune system, and has caused great concern of food safety.

赤霉菌引起小麦的穗腐，不仅使小麦籽粒产量降低、品质变劣，而且病麦粒中存留有病菌产生的真菌毒素，如脱氧雪腐镰刀菌烯醇(Deoxynivalenol，DON)和玉米赤霉烯酮(Zearalenone，ZEN)，食用污染毒素的病麦及其制成品后会引起人畜中毒，还有致癌、致畸和诱变的作用。

West Lake series of wine products Xizi classic wine, dry red wine West Lake, West Lake xylitol classic dry red wine, dry red Xizi xylitol wines, classic Xizi Claret , The classic wine West Lake, West Lake Cabernet Sauvignon Claret, of 100 West Lake, and other varieties of dry red satisfied, and another gold in 1998 in Paris, 1995 Gold Series Paris two dry red wine.

&西子&葡萄酒系列产品有西子经典葡萄酒、西子干红葡萄酒、西子经典木糖醇干红葡萄酒、西子木糖醇干红葡萄酒、经典西子干红、西子经典金葡萄酒、西子赤霞珠干红、西子解百纳干红等多个品种，另有1998金色巴黎、1995金色巴黎两款系列干红葡萄酒。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。