赤醇

This paper introduces the current status and development tendency of the research and production of erythritol, and discusses the biosynthetic pathway of erythritol produced by an osmophilic yeast.

现介绍赤藓糖醇的生产和研究现状，耐高渗酵母赤藓糖醇的合成途径和赤藓糖醇的应用，并对其研究和发展提出看法。

Compared with xylitol, erythritol in low concentration has weaker effort on the growth and acid production of S.mutans, while having stronger effort in high concentration.

对比木糖醇，低浓度下赤藓糖醇对变异链球菌生长和产酸的抑制作用较弱，高浓度下赤藓糖醇的抑菌效果更强。

Because erythritol is rapidly absorbed in the small intestine and rapidly eliminated by the body within 24 hours, laxative side effects sometimes associated with excessive polyol consumption are unlikely when consuming erythritol containing foods.

由于赤藓糖醇是迅速吸收，在小肠和迅速消灭，身体在24小时内，泻药的副作用，有时与过量多元醇消费不大可能消费时，赤藓糖醇含有食品。

It indicated that the growth and acid production of S.mutans were higer in 0.5%, 1%, 2% erythritol culture medium than in xylitol culture medium at the same concentration, while lower in 8%, 12%, 16% erythritol culture medium than in xylitol culture medium at the same concentration.

在8%、12%、16%浓度下，赤藓糖醇培养基的A值较木糖醇培养基低，pH值较木糖醇培养基高，说明变异链球菌在含8%、12%、16%赤藓糖醇的培养基内的生长和产酸能力明显较相同浓度木糖醇培养基低。

This text distinguish to development erythritol,physics and sweet flavor characteristic of erythritol,the circumstance of different from erythritol is in the food industry realm application made the synopsis describe.key phrase: erythritol,development history

本文分别对赤藓糖醇的发展史；赤藓糖醇的紫光官方及甜味特性；和赤藓糖醇在食品工业不同领域应用情况作了简要阐述。

Results The data of A were higher in 0.5%, 1%, 2% erythritol culture medium than in xylitol culture medium at the same concentration, while lower in 8%, 12%, 16% erythritol culture medium than in xylitol culture medium at the same concentration. The data of pH were lower in 0.5%, 1%, 2% erythritol culture medium than in xylitol culture medium at the same concentration, while higer in 8%, 12%, 16% erythritol culture medium than in xylitol culture medium at the same concentration.

结果 在0.5%、1%、2%浓度下，赤藓糖醇培养基的A值较木糖醇培养基高，pH值较木糖醇培养基低，说明变异链球菌在含0.5%、1%、2%赤藓糖醇的培养基内的生长和产酸能力明显较相同浓度木糖醇培养基高。

Includes erythritol, hydrogenated starch hydrolysates, isomalt, lactitol, maltitol, mannitol, sorbitol, and xylitol

糖醇类包括赤藻糖醇、氢化淀粉水解物、异麦芽酮糖醇、乳糖醇、麦芽糖醇、甘露醇、山梨醇和木糖醇。

Based on the molecular structures, sugar alcohols can be classified into Mono sugar alcohol (such as erythritol, xylitol, sorbitol and mannitol ) and Disaccharide alcohol (such as maltitol,lactitol and isomaltitol).

糖醇是醛糖或酮糖的羰基经氢化还原成羟基的多元醇；按其结构可分为单糖醇(如四元赤藓糖醇、五元木糖醇、六元山梨糖醇和甘露糖醇)，双糖醇(如麦芽糖醇、乳糖醇、异麦芽酮糖醇)。

Structure Design and Modification of Mannitol-polylactide Tissue Engineering Materials;2. Based on the molecular structures, sugar alcohols can be classified into Mono sugar alcohol (such as erythritol, xylitol, sorbitol and mannitol ) and Disaccharide alcohol (such as maltitol,lactitol and isomaltitol).

糖醇是醛糖或酮糖的羰基经氢化还原成羟基的多元醇；按其结构可分为单糖醇(如四元赤藓糖醇、五元木糖醇、六元山梨糖醇和甘露糖醇)，双糖醇(如麦芽糖醇、乳糖醇、异麦芽酮糖醇)。

Fructose , syrup fructose , acesulfame-k, AK, potassium, synthetic sweetener , sucralose , sweetener, sugar replacer , sugar substitute , intense sweetener , disaccharide, non-reducing sugar , moisture retention,moistrure agent ,starch sugar , isomalt , palatinit , isomaltitol, Polyols,, sugar polyol , xylitol ,sorbitol ,mannitol , xylitol ,sugar ,syrup glucose, polydextrose , erythritol , sorbitol syrup , lactose , stevia , Puer Tea , Liupu Tea, Fructooligosaccharides, sweeting agent, trehalose , syrup trehalose, Stevioside

果糖，果糖糖浆，安赛蜜-钾，支ak ，钾，合成甜味剂，三氯蔗糖，糖，糖替代品，食糖替代品，激烈糖，双糖，非还原糖，保湿，水分剂，淀粉糖，异麦芽， palatinit ， isomaltitol ，多元醇，糖醇，木糖醇，山梨醇，甘露醇，木糖醇，糖，糖浆中的葡萄糖，聚葡萄糖，赤藓糖醇，山梨醇糖浆，乳糖，甜菊糖，普洱茶， liupu茶叶，低聚果糖， sweeting剂，海藻糖，糖浆海藻糖，甜菊糖

I am accused of being overreligious," she said in her quiet, frank manner,"but that does not prevent me thinking the children very cruel who obstinately commit such suicide.""

客人们在卡罗利娜·埃凯家里，举止就文雅一些，因为卡罗利娜的母亲治家很严厉。

Designed by French fashion house Herm è s, this elegant uniform was manufactured in our home, Hong Kong, and was the first without a hat.

由著名品牌 Herm è s 设计，这件高贵的制服是香港本土制造，是我们第一套不配帽子的制服。