赖氨酸

Chicken meal, brown rice, rice, corn, corn gluten meal, chicken fat, chicken, natural chicken flavor, pea fiber, rice flour, rice hulls, wheat gluten, dried beet pulp, soya oil, sodium silico aluminate, dried brewers yeast, fructo-oligosaccharides, anchovy oil (source of EPA/DHA), calcium sulfate, salt, potassium chloride, dried egg product, choline chloride, DL-methionine, taurine, Vitamins [DL-alpha tocopherol acetate, L-ascorbyl-2-polyphosphate, niacin supplement, biotin, riboflavin (vitamin B2) supplement, D-calcium pantothenate, vitamin A acetate, pyridoxine hydrochloride (vitamin B6), thiamine mononitrate (vitamin B1), folic acid, vitamin B12 supplement, vitamin D3 supplement], sodium tripolyphosphate, tea, Trace Minerals , L-Carnitine, preserved with natural mixed tocopherols and citric acid, rosemary extract.

能看懂的最好，我用翻译软件翻译一下是这样的鸡肉粉，大米，鸡肉脂肪，玉米蛋白粉，鸡肉，玉米，天然鸡味，干蛋产品，干甜菜粕，干燥啤酒酵母，豆油，凤尾鱼油（来源的EPA / DHA的）， 1赖氨酸，纤维素粉，盐，氯化钾，钠硅铝酸盐，果糖低聚糖，干啤酒酵母提取物，氯化胆碱，牛磺酸，维生素[消旋-α生育酚醋酸酯， L -抗坏血酸- 2 -聚，生物素，烟酸的补充，核黄素（维生素B2 ）的补充， D -泛酸钙，盐酸吡哆醇（维生素B6 ），维生素A醋酸酯，维生素B1单（维生素B1 ），叶酸酸，维生素B12的补充，补充维生素D3 ] ，微量矿物，万寿菊提取物， L -肉碱，保存与自然混合生育酚和柠檬酸，迷迭香提取物

The changes of nutrition in milk treated with different technologies are also determined. Results showed that, 1 higher pressure, longer holding time and more alternative times favour a larger destruction of microorganisms; 2 the combined effect of hurdle technology and pressure on the destruction of microorganisms in fresh raw milk is more effective than only using pressure treatment, among which the effect of ε-polylysine on inactivation of microorganism in fresh raw milk is more effective than that of Nisin with the same concentration of 100mg/L; 3 the whole proteins in milk treated by the different types of sterilization have been detected by SDS-PAGE electrophoresis, and comparing with the whole proteins' electrophoretogram of fresh raw milk, we found that the first spectrum band near the negative pole was disappeared and the colours of the second spectrum band was tint in UHT, pasteurism and 500MPa treated milks, which was suggested that some proteins' subunits were dissociated, but the 400MPa treated milk showed the similar eletrophoretogram with the fresh raw milk; 4 the loss of threonine, VA and VC in high pressure treated milk was more less than those in pasteurism treated milk, in particular threonine and VA were almost retained, and the contents of VB1 and VB2 in the former are also more than that in the latter; 5 high pressure treated milk had longer shelf life than pasteurism treated milk, extending the sale semidiameter of milk.

压力越高，保压时间越长，交变次数越多，杀菌效果越好；2）采用栅栏技术对牛乳中的微生物具有更有效的杀菌作用，其中相同浓度的（终浓度100mg/L）ε-聚赖氨酸较Nisin具有更强的杀菌效果；3）利用SDS-PAGE电泳研究了不同杀菌方式对牛乳总蛋白的影响，发现经UHT、巴氏和500MPa交变处理的牛乳与生鲜牛乳相比其总蛋白电泳图谱靠近负极方向第一条谱带消失，第二条谱带颜色变浅，由此推测经上述处理后牛乳中有一些蛋白质的亚基发生了解离，而经400MPa交变处理的牛乳与生鲜牛乳的总蛋白电泳图谱相似；4）超高压牛乳营养成分与生鲜牛乳相比，苏氨酸、VA、VC在超高压处理中受到的破坏明显比巴氏杀菌小得多，特别是苏氨酸和VA几乎完全被保留下来，而VC含量也要比巴氏奶高出25%以上，对于VB1、VB2，检测数据也表明，超高压灭菌对其破坏要比巴氏灭菌小，其含量分别比巴氏杀菌牛乳高出9.5%和2.6%；5）与巴氏杀菌乳相比，超高压杀菌有助于延长牛乳的保质期，扩大牛乳的销售半径。

Methods mEBP gene was predicatively analyzed by DNASIS software,and the mutations at sites 5 and 18 were induced by PCR site-directed mutagenesis.

方法以亲代EBP基因为基础，结合DNASIS软件理化性质分析确定突变碱基，应用PCR定点诱变技术进行第5、18位谷氨酰胺→赖氨酸的定点突变。

Methods mEBP gene was predicatively analyzed by DNASIS software, and the mutations at sites 5 and 18 were induced by PCR site-directed mutagenesis. The mEBP gene was cloned into prokaryotic vector pinpoint Xa-3 and transformed to E.

以亲代EBP基因为基础，结合DNASIS软件理化性质分析确定突变碱基，应用PCR定点诱变技术进行第5、18位谷氨酰胺→赖氨酸的定点突变。

Results showed that the coefficient of variation of mixing uniformity of 65% Lysine Sulphate in 1, 2.5 and 4% premix was 1.70, 3.99 and 0.07% respectively.

试验证明，65%赖氨酸在1、2.5和4%预混料中的混合均匀度变异系数分别是1.70、3.99和0.07%。

On the contrary,β-galactosidase expression was at high level (70%) provided that protamine was replaced with poly-L-lysine.

结果： 在A375细胞中，鱼精蛋白与多聚赖氨酸参与形成的复合体基因导入率都为50%左右。

However, in case of ABAE cells,β-galactosidase expression level was low (20%) transferred with a complex containing protamine.

在ABAE细胞中，鱼精蛋白参与形成的复合体基因导入率只有20%左右，而多聚赖氨酸可达70%左右。

Results :β-galactosidase was expressed at intermediate level (50%) in A375 cells using a complex containing either protamine or poly-L-lysine.

结果： 在A375细胞中，鱼精蛋白与多聚赖氨酸参与形成的复合体基因导入率都为50%左右。

Methods : Using GV1 and GV2 targetable non-viral vectors, the influences of the poly-L-lysine and protamine on in vitro gene transfer efficiency and the course of gene expression were observed.

利用GV1，GV2靶向性非病毒载体来比较多聚赖氨酸与鱼精蛋白对靶向性基因转移复合体携带DNA的能力及体外基因转移效率的影响。

bacterial endotoxin inspection method can be used for testing the pyrogen of lysine hydrochloride and glucose injection.

笔者通过计算机检索，发现没有盐酸赖氨酸葡萄糖注射液细菌内毒素检查法方面的研究。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。