贮藏物

Changes of inosinic 5'-Monophosphosphate and its relatives in chicken muscle during storage at room temperature (21~22℃) and 4℃ were followed from less than one hour after slaughter through 24 hours post-mortem.

研究了在室温(21～22℃)和4℃不同贮藏温度下，屠宰后1～24h之内鸡胸肉肌苷酸及其相关物含量的变化规律。

In addition, the inhibition of flesh leatheriness development of loquat fruit by hypobaric pressure storage was correlated to the reduced POD and PAL activities.

结果表明，减压处理可明显抑制冷藏枇杷果实的呼吸强度、乙烯产生和果实褐变，并保持较高的果实可溶性固形物、可滴定酸度和维生素C含量，抑制贮藏21 d后果实硬度的增加，减轻出汁率的下降，降低POD和PAL酶活性的上升趋势，抑制木质素含量的增加。

The results showed that film packaging obviously decreased the weight loss and rotted rate, and to some extent decreased the respiration rate and slowed down the reduction of anthocyanin content, inhibited polygalacturonase and pectinesterase activities. But the decrease of total soluble solids, vitamin C and protopectin contents were slightly affected by packaging film.

结果表明，薄膜包装对降低果实失重率和腐烂率具有较好的效果；对降低呼吸强度、抑制多聚半乳糖醛酸酶和果胶酯酶的活性以及花色苷含量的下降有一定效果；对减缓贮藏期间可溶性固形物、维生素C和原果胶含量的下降无明显影响。

Saccharum officinarum ; invertase ; change ; growth habit ; carbohydrate ; storage.

甘蔗；蔗糖酶；变化；生长习性；碳水化台物；贮藏

The results indicated that 1-MCP treatment made fruit remain high quality and good flavor during storage by delaying the loss of firmness ,and maintain relatively high total soluble solids and titratable acid content.

结果表明：1 MCP处理可以明显延缓果实硬度的下降，维持果实较高的可溶性固形物和可滴定酸含量，从而较好地保持果实在贮藏期间的品质和风味；1 MCP处理可以明显抑制梨病害的发生，保持较高的好果率，并可降低果实丙二醛含量，延缓其衰老。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。