质量指标

Utilizes the 5S scene management skilled, causes company's grade of service to promote unceasingly; The achievement is prominent in the company, works since takes over after me, each target then starts to have the enormous improvement (claims rejected rate from beforehand 17% fell 0%); The work achievement obtained company's agreeing, frequently to send somebody to units or organizations in other areas or to a foreign country reference training, such as 5S scene management flow training, corporation's job function training, related company application software's training, regular technological exchange and so on.

熟练运用5S现场管理方法，使公司的服务质量不断地提升；在公司中业绩突出，工作自从由我接手后，各项指标便开始得到了极大的改善（拒赔率从以前的％17降到了0％）；工作业绩得到了公司的首肯，经常外派参考培训，诸如5S现场管理流程的培训、总公司的岗位职务培训、相关公司应用软件的培训、定期的技术交流等。

The changed law of trace compositions in brandies traditionally aged in oak barrelswas studied and the main index of ageing guality of brandy was put forward.

研究了自然陈酿过程中白兰地来自橡木的微量成分的变化规律，提出了白兰地陈酿质量的主要指标。

Chicken feed of model 661 is regarded as raw material of pellet feed, the influence that experimental factors including modulation-character temperature, modulation-character moisture, grease-additive quantity, and comminuting granularity have on making pellet quality, productivity, and electricity consumption. UG and ANSYS are regarded as simulating circumstance in finite element analysis, for problem on service life of the machine, evaluation index that average stress of a series of parameterized loop die is regarded as service life of hoop standard granulator is achieved by dynamic, static, and thermal structure coupling analysis for key part: loop die of the machine. For every influencing factor the experimental arrangement of array and combination is made by adopting optimizing idea and method of experimental design, the aim of quantification analysis is strived to arrive.

在试验设计中，采用正交试验的方法，以611型鸡饲料作为颗粒饲料的原料，分析混合饲料的调质温度、调质水分、油脂添加量、粉碎粒度等试验因素对制粒质量、生产率、电耗的影响；有限元分析中以UG、ANSYS作为仿真环境，针对制粒机使用寿命的问题，通过对环模制粒机中的关键零件环模进行动力、静力、热结构耦合分析，获得一系列参数化后的环模的平均应力作为环模使用寿命的评价指标；以实验设计的优化思想和有限元分析方法对各个影响因素作了排列组合式的实验安排，力求达到量化分析的目的。

The company has advanced production equipment and quality testing equipment, annual production for Na-bentonite and crumbed bentonite is more than thirty thousand tons, the quality and performance is trusted by all of our customers.

公司具有较先进的生产设备和质量检测设备，年生产钠基系列及颗粒系列膨润土3万余吨，严格执行各项指标性能要求，深为广大用户信赖。

The effect of high temperature scouring time on the degumming quality of the hemp fiber was analyzed by scanning electron microscopy and strength testing.

通过对高温煮练前后大麻组分分析、电镜照片观察及强力指标的测试，探讨在其它因素不变的情况下，高温煮练时间变化对大麻纤维脱胶质量的影响。

The key of Haier business process reengineering is market-chain. Rethinking and Reengeer all the old business process. It emphasize using the new integrity business process instead of the old breaked up business process which is disserved by kinds of function department, unobserved and hard menegent. It will perfect some target such as quality, cost and period notability. The proctice of Haier prove that the modle of the market-key business process reengineering is succusseced.

海尔业务流程再造的主要思想是以市场链为切入点，对原来的业务流程做重新思考和彻底的重新设计，它强调以首尾相接的、完整连贯的整合性业务流程来取代过去的被各种职能部门割裂的、不易看见也难于管理的破碎性流程，使企业质量、成本和周期等绩效指标取得显著的改善。

Firstly, the dissertation chose the species of additives and decided the concentrations of addition. Then experiments had been carried out by using corn stover ensiled with those additives under ideal ensiling condition. After each storage and fermentation period, silage was removed from silo tin and analyzed for DM, pH, DM digestibility, NDF digestibility, organic acid composition and content, DM Recovery, silage composition, ammonia-N-to-total-N ratios of silage. Those results had been used to evaluate the effects of those additives on corn stover silage.

课题首先根据查阅的大量文献资料，确定要研究的添加剂种类和添加剂量，然后在玉米秸秆原料中添加所选的添加剂，在适宜的青贮条件下进行青贮饲料的调制试验，将经过一定发酵时间的青贮饲料开封后，通过测定玉米秸秆青贮饲料的干物率、pH值、有机酸含量及组成、干物质消失率、NDF瘤胃降解率、干物质回收率、青贮化学成分、氨态氮占总氮的比例等指标，这些测定分析结果用来确定不同添加剂对玉米秸秆青贮饲料质量的影响。

The values of D10 and D for the total bacteria in boiled dumplings under chill state were 2.04 kGy and 4.00 kGy, the value of D10 and D for E. coli were 1.25 kGy and 2.00 kGy. TBAS were increased significantly and excessed the trade standard by 5 kGy γ-irradiation. However, the TBAS would be decreased with addition of antioxidants. Lipid peroxide,volatile basic nitrogen,"a" value of color and "b" value of color showed a tendency of increase, and moisture content and Aw showed a tendency of decrease, which did not achieve a significant level(p.05) by 1 to 5 kGy doses of γ-irradiation. Total acidity, amino acid nitrogen and free fatty acid showed no significant differences between treated and control samples. Sensory evaluation values were decreased and were all well within the acceptable level by 1 to 5 kGy doses of γ- irradiation.

辐照能有效降低鲜熟水饺细菌总数和大肠菌群数量，鲜熟水饺中细菌总数和大肠菌群的 D10值分别为 2.04 kGy 和 1.25kGy，D 值分别为 4.00 kGy 和 2.00kGy；0～5kGy 辐照鲜熟水饺 TBA 值随辐照剂量增加而增加，5kGy 辐照已使之超过国家行业标准限量要求；辐照鲜熟水饺过氧化值、挥发性盐基氮、色差 a 值、色差 b值存在随辐照剂量增加而增加的趋势、水分含量存在下降趋势，但变化未达到显著水平(p.05)；对酸度、氨基酸态氮、水分活度、游离脂肪酸含量等其他理化指标没有显著影响；较高剂量辐照使产品感官质量降低，却都在可接受范围内； 4kGy 辐照使维生素 B1下降 31.94%，对维生素 E、蛋白、脂肪、氨基酸、不饱和脂肪酸含量无显著影响。

Release in vitro is one of the indexes for quality control of solid dosage foams.

体外释放度是固体制剂质量控制的重要指标之一。

This study was undertaken to determine the optimum parameters for hydrolyzing casein in milk .

以胰蛋白酶直接对牛乳中酪蛋白进行水解，以水解后的口感和组织状态为测定指标，利用单因素试验确定出牛乳较理想的水解参数范围值：时间20～40 min，水解温度40～60℃和酶质量分数0.08%～0.30%。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。