质粒

Cv. Xushu 18 and via immunogold electron-microscopy technique, showed that β-amylase visualized by gold particles was predominantly localized in plastids especially at periphery of starch granules, but the gold particles were scarcely found in other subcellular compartments, indicating that the enzyme is subcellularly compartmented in the same zone as its starch substrates.

本研究利用胶体金免疫电镜定位技术证明，甘薯块根生活细胞中的β-淀粉酶也是主要定位于质体内，围绕淀粉粒分布较多，其他亚细胞区域内β-淀粉酶分布很少，说明该酶主要分布于其功能区域。

Recent advances in pelleting include "high-temperature, short-time" and "expansion" conditioning. The pressure and heat from the steam and friction in the expander increases starch gelatinization, denatures proteins, deactivates some antinutritional factors and destroys pathogenic and spoilage microorganisms. These advances have improved pellet production efficiency and pellet quality, which is usually measured by the pellet durability index.

制粒上新近的进步包括调质上的&高温－短时&、&膨化&，来自蒸汽的压力和热量以及膨化机的磨擦能增加淀粉糊化使蛋白质变性、使一些抗营养因子失活、杀死病原菌及微生物，这些进展已经改进了颗粒饲料生产率和颗粒质量，颗粒质量是以颗粒的耐久性系数来衡量的。

The colorless ground matter between the grana lamellae in a CHLOROPLAST.

基质：是叶绿体内的叶绿体基粒片层结构之间的无色透明物质。

The stroma lamella has orderly ranked and the number of grana lamella increased.

基质片层排列趋于规则，基粒片层数增多，垛叠逐渐致密。

Electro microscope analysis showed that NO promoted the chloroplast development, as indicated by increased number and size of chloroplast in both the mesophyll cell and bundle sheath cell of the leaves, and well-developed stroma lamellae and grana as well as increased numbers.

电镜观察结果证实，NO促进了玉米叶片叶肉细胞和维管束鞘细胞中叶绿体的发育，叶绿体数量增多且体积增大，基质片层和基粒数量明显增多且结构完好。

If liquid ingredients were added after heat processing, such as feed conditioning, extruding, expanding and pelleting, the loss of heat-sensitive components can be reduced.

在调质、膨化、膨胀、制粒等热加工工艺后添加液体，可以减少其中的热敏性成份的损失。

The effects of four trace element treatments, Pelleting process and antioxidants on the lipid rancidity in formula feeds were discussed using trial design of single factor.

采用单因素试验设计，探讨了4种微量元素Cu、Fe、Mn和Zn的4个水平组合以及制粒、添加抗氧化剂对配合饲料脂质酸败的影响。

Major concerns of high-temperature conditioning by expansion prior to pelleting are the destruction of nutrients, particularly enzymes, vitamins, amino acids and direct-fed microbials.

与制颗粒相比较，膨化的高温调质引起关注的主要问题是对营养的破坏，特别是酶、维生素、氨基酸和直接饲喂的微生物，通过日粮强化或敏感营养制粒后添加可以解决这些问题。

In the fan delta plain, the sediments, with relatively large grain sizes, jump forward with the thrust of water flow, while, in the front slope, the sediments have relatively small grain sizes, weltering and depositing a-long the slope under the force of gravity, forming typical normal grain size gradation.

扇三角洲平原以水流推力作用为主，沉积物以滚动、跳跃方式搬运，粒度最粗；前缘斜坡以重力作用为主，沉积物顺坡向下滚动、沉积，粒度略细，且具有明显的正粒序特徵；前扇三角洲以浮力作用为主，沉积物为悬移质沉降，粒度最细。

For TEM, there were classical chatacteristics of cell apoptosis, which was bridge structure disappeared, cell withered , chromosome aggregated and broken and there was bubbles in cell.

透 射电镜下可见桥粒结构消失，细胞萎缩，胞内出现大量的空泡，染色质边集，断裂等，出现凋亡的典型特征。

She gently rebuff ed him, but agreed that they could be friends

她婉言拒绝了，但同意作为朋友相处。

If in the penal farm, you were sure to be criticized.

要是在劳改农场，你等着挨绳子吧！