豆腐脑

Beside, the kinds of tofu emerge in endlessly, in addition to the traditional soy milk, uncongealed tofu and bean curd cake, more new types of tofu introduced now.

而且豆腐家族的品种也是层出不穷，除了传统的豆浆、豆腐脑、豆腐干等，现在更有豆腐新种类的出台，比如可口的豆腐冰淇淋就极适合无法接受乳糖的人选用。

When salt-coagulants: malt dextrin was 1:3, the quality of instant soybean curd was better.

盐类凝固剂：麦芽糊精为1：3时，所得的即食豆腐脑产品较好。

The effects of salt-coagulants embedment ratio on instant soybean curd strength, water losing rate and organoleptic evaluation were studied.

研究了盐类凝固剂的不同包埋比例对即食豆腐脑的凝胶强度、失水率及感官评定得分的影响。

Peking bean curd jelly is better than anything else.

北京的豆腐脑美味无比。

May: Grilled corn, glutinous dumplings, fried peanuts, and bean curd jelly.

阿美：烤玉米、汤圆、炸花生和豆腐脑。

May: Grilled corn, glutinous dumpling, fried peanuts, and bean curd jelly.

阿美：烤玉米、汤圆、炸花生和豆腐脑。

Grilled corn, glutinous dumplings, fried peanuts, and bean curd jelly.

烤玉米、汤圆、炸花生和豆腐脑。

Sensory organ quality, gel intensity ,density of hydrosulfuryl in soya-bean milk are tested.

研究了豆浆加热温度与所生成的豆腐脑品质，即感官质量、凝胶强度、豆浆中游离巯基含量之间的相关性，并用最小二乘法建立了回归方程。

On this condition, it is recommended that have something easy to swallow for breakfast, for example, milk and bread, or steamed stuffed bun and Jellied Tofu, you can finish it in five minutes.

这种情况下，建议早餐可以吃容易下口的食物，比如牛奶加面包，或者包子加豆腐脑，五分钟解决战斗。

Take care when drinking hot soybean milk and jellied bean curd because they are very hot and their storage time shall not be over 2 hours in well-ventilated and fresh-keeping state.

热豆浆、豆腐脑出炉时很烫，喝时请小心，且在通风保鲜情况下存放时间不宜超过两小时；素制豆制品、豆腐在常温下存放不宜超过两小时，如果发现变质，请立即停用。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。