豆的

The son of Priam hit the breastplate of Menelaus's corslet, but the arrow glanced from off it.

正如在一大片打谷场上，黑皮的豆粒和鹰嘴豆儿高弹出宽面的锹铲，在呼吹的劲风中，随着杨荚者有力的抛甩，致命的羽箭弹离光荣的墨奈劳斯的胸甲，蹦出老远，硬是被顶了回去。

All bread samples exhibited bright color like the control. Initial texture of bread made from the various resistant starches was tender but with storage, a general increase in the hardness of the bread was noticed. This was attributed to the ability of guar gum to absorb water and the association between the guar gum and emulsifier with the gluten and lipid of the bread flour.

采用抗性淀粉制备的面包其初期的结构很柔软，但随着储藏，面包的硬度显著上升，这可能归功于瓜尔豆胶的吸水能力以及瓜尔豆胶和乳化剂与面粉中的谷蛋白和脂类形成的缔合作用。

Significant selection effects of leaf blade pubescence status on resistance to bean pyralid were found in R1-R6 stages. It indicated that the pubescence status on leaf blade can be used as an indirect indicator for the resistance to bean pyralid in marker-assisted selection breeding.

在大豆生长的R1-R6期，两群体中叶片茸毛着生状态都有明显的选择效应，因而大豆叶片茸毛着生状态可作为豆卷叶螟抗性的指示性状，用于抗豆卷叶螟的标记辅助选择育种。

Based on experience from production and study of Vanilla Bean Extract over ten years, the process and application of Vanilla Bean Extract in tobacco, food and flavor industries were introduced in this paper, especially the impact factor on quality of Vanilla Bean Extract and identification of adulteration were also included.

摘要本文主要叙述了作者在十多年来香荚兰豆萃取物的生产研究和学习心得，在我国卷烟、食品、香料香精工业中对香荚兰豆萃取物的加工及应用日益增多的今天，具有一定的参考和借鉴作用。

Research progress on genetic diversity of Medicago ruthenica based on phenotype, chromosome, protein and DNA was reviewed.

通过对扁蓿豆在表型、染色体、蛋白质及DNA水平的遗传多样性的研究进展，表明扁蓿豆是很具潜力的牧草植物，研究其遗传多样性具有重要的理论和实践意义。

The mycelial growth of Rhizoctonia solani was promoted by vanillic acid and syringic acid at levels of 0.1~1 mM/L, and it was inhibited remarkably by p-counaric acid of over 1mM/L and modestly by ferulic acid. The radial extent of mycelia of Fusarium solani was increased significantly by ferulic acid of 0.1~1 mM/L and limitedly by p-coumaric acid. vanillic acid had paradoxcial effects on the growth, positively at low levels and negtively at high levels, on which Syringic acid had a slight effect.

试验结果显示：浓度为0.1~1mM/L的丁香酸对西洋参立枯丝核菌菌丝生长具有促进作用，香草酸也有一定的促进作用，但不呈浓度效应，浓度在1mM/L以上的香豆酸对其有显著的抑制作用，阿魏酸也有一定抑制作用；对于西洋参根腐菌，阿魏酸对其生长有明显促进作用，香豆酸也有一定促进作用，香草酸表现为低浓度促进，高浓度抑制作用，0.1~1mM/L丁香酸对其生长基本无影响。

This paper has made further studies on the synergistic interaction and stability of salt tolerance between xanthan gum and other common food gums. It turns out that there is no synergistic interaction between xanthan gum and hydroxypropyl starch , CMC-Na. Xanthan gum and guar gum ,locust bean gum ,konjak flour have great synergistic interaction. If two or three of them mix with proper proportion, the stability of salt tolerance will greatly improve and the consumption is less than any other simple gum, further more, the cost will decrease a lot. So the complex thickeners have a obvious superiority and wide utilization in high salty food.

以黄原胶、羟丙基淀粉、CMC-Na、瓜尔豆胶、刺槐豆胶、魔芋精粉等为主要研究对象，系统地研究了黄原胶与其它食品胶2种或3种之间的协同增效作用及其耐盐稳定性研究结果表明黄原胶与羟丙基淀粉、CMC-Na复配无协同增效作用，黄原胶与刺槐豆胶、魔芋精粉、瓜尔豆胶有良好的协同增效作用，两者或三者按适当比例配合后，耐盐稳定性显著提高，用量比任一单一胶少，而且使用成本大幅度降低，因此复配食品胶在高盐食品中使用具有明显的优越性和广阔的应用前景

"Delicious, Natural Fruit and Vegetable Coloured Bean Curd" adheree to the manufacture craft of traditional bean curd,used modern science and technology,and successfully developed a sery of "instant fruit and vegetable bean curd processing equipment",which makes the nutrition of soybean and fruit maintained and complemented by the high technology of instantly wash and rub,high speed siruping,high temperature sterilizing and high pressure molding.

&豆美味天然果蔬彩色豆腐&秉承传统豆腐制作工艺，运用现代科学技术，成功研制出一整套的系列&果蔬即时豆腐加工设备&，以即洗、即磨、高速煮浆、高温灭菌、气压成型的高科技工艺技术使&大豆&和&果蔬&的营养成份得以有效地保留和互补，不仅出品率高，能够生产彩色保健豆腐、豆腐皮、豆干、豆花、豆浆、豆奶、千张、百叶等，且生产出的果蔬彩色保健豆腐可煎、可炒、可炸、可炖。

X-ray profile of the resistant starch residue of extruded starch without guar gum showed a V-type pattern of diffraction as indicated by three prominent peaks, however, these peaks reduced in intensities in gum treated sample.

未添加瓜尔豆胶的淀粉挤压产物中的变性淀粉的X射线衍射图谱显示其也具有Ⅴ型结构，这些峰在添加了瓜尔豆胶的样品中下降了。

Locust bean and guar gums enhanced resistant starch content compared to gum arabic due to their glycosidic linkages and viscoelastic properties. The difference between locust bean and guar gums is ascribed to the low average length and frequency of unsubstituted mannose sequence in locust bean gum.

与阿拉伯胶相比，刺槐豆胶和瓜尔豆胶在增加抗性淀粉含量方面效果更显著，这主要归功于他们的糖苷键连接和粘弹性质瓜尔豆胶和刺槐豆胶的效果差异主要是源于刺槐豆胶中未取代的甘露糖链的平均长度以及频率更低一些。

It has been put forward that there exists single Ball point and double Ball points on the symmetrical connecting-rod curves of equilateral mechanisms.

从鲍尔点的形成原理出发，分析对称连杆曲线上鲍尔点的产生条件，提出等边机构的对称连杆曲线上有单鲍尔点和双鲍尔点。

The factory affiliated to the Group primarily manufactures multiple-purpose pincers, baking kits, knives, scissors, kitchenware, gardening tools and beauty care kits as well as other hardware tools, the annual production value of which reaches US$ 30 million dollars.

集团所属工厂主要生产多用钳、烤具、刀具、剪刀、厨具、花园工具、美容套等五金产品，年生产总值3000万美元，产品价廉物美、选料上乘、质量保证，深受国内外客户的青睐