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KEY WORDS Soybean oil; Saccharopolyspora erythraea; Erythromycin fermentation;α ketog lutaric acid; Methylmalonyl CoA; Succinic acid

豆油; 红色糖多孢菌;红霉素发酵;α酮戊二酸;甲基丙二酰CoA;琥珀酸

In this paper, the producing process of condensed soybean lecithin was explained, by studying the concentrating technology of soybean lecithin from hydration soybean oil gleditsia in industrial conditions, and the production process control was also described.

通过研究在工业条件下,如何利用水化豆油的油脚加工浓缩大豆磷脂,详细介绍了大豆磷脂的生产工艺过程,并对生产过程中的工艺条件控制进行了逐一的分析论述,同时对关键生产设备和操作安全注意事项进行了重点描述。

In this paper, the producing process of condensed soybean lecithin was explained, by studying the concentrating technology of soybean lecithin from hydration soybean oil gleditsia in industrial conditions, and the production process control was also described. Meanwhile, the safety operation guide lines, especially on the key equipments, were expatiated.

通过研究在工业条件下,如何利用水化豆油的油脚加工浓缩大豆磷脂,详细介绍了大豆磷脂的生产工艺过程,并对生产过程中的工艺条件控制进行了逐一的分析论述,同时对关键生产设备和操作安全注意事项进行了重点描述。

Dry drunk acid resin to ink fanwei in soya bean oil, dehydrated castor oil equicomponent, this kind of resin from the stem, or you can join withessential aminosulfonic tree gubernacular.

潮性醉酸树脂在油不朱洋宾给有豆油、脱水蓖麻油等身不合,这种树脂可自潮,也可增入氨基树胎适用。

The polyvinyl chloride static and dynamic experiments of the heat stability by three novel low-lead, non-lead and low-tin, and non-lead and non-tin thermal stabilizers remixed respectively with phosphite ester, epoxidized soybean oil,β-diketone, pentaerythritol and houghite were reviewed.

通过新型低铅、无铅低锡和无铅无锡热稳定剂分别与亚磷酸酯、环氧大豆油、β-二酮、季戊四醇和水滑石进行复配,进行了聚氯乙烯的静态和动态热稳定性实验。

Solubilities were determinated for natural vitamin E and fatty acid esters under isothermal,isobaric and isochoric conditions at 40-60 ℃ and 9-17 MPa based on soybean deodorizer pretreatment,their relative separation factors were also measured.

以大豆油脱臭馏出物预处理产物为原料,在温度40—60℃、压力9—17 MPa范围内等温、等压和等密度3种条件下分别测定了预处理产物中天然维生素E和脂肪酸甲酯在超临界CO2中的溶解度,并计算了它们之间的相对分离因子。

The results show that the catalyst has high activity for hydrogenation of edible oils,the activity of Cu-Zn-Zr for hydrogenation of edible oils is equal that of the imported catalyst such as American DM-Ⅱ and Japonic SN.

研究结果表明,Cu-Zn-Zr催化剂对大豆油加氢具有很高的活性,该催化剂的催化活性已达到美国DM-Ⅱ和日本SN进口产品的水平。

The quantitative relationship among selective index of linolenate and linoleate on hydrogenation of soybean oil and main preparing conditions of catalystprecipitating temperature,time of precipitating equilibrium and drying temperature was also set up: S Ⅱ=-2.6386+0.0104A+0.00055B+0.003133C S Ⅰ=-0.1607+0.0008A+0.00189B+0.0053C

并利用线性回归方法建立了大豆油氢化时亚麻酸与亚油酸的选择性指数SⅡ和SⅠ与主要制备条件(A/K、B/min 、C/K)之间的关系,即 SⅡ=-2.6386+0.0104A+0.0055B+0.003133C SⅠ=0.1607+0.0008A+0.00189B+0.0053C

To overcome this problem, soyoil is often partially hydrogenated to reduce linolenic acid levels.

为了解决这一问题,人们常常对豆油进行部分氢化,以降低亚麻酸含量。

Tert-amyl alcohol was used as a reaction medium for Novozym 435 lipase-catalyzed methanolysis of soybean oil for biodiesel production.

叔戊醇作为反应介质,固定化脂肪酶Novozym 435催化大豆油与甲醇的转酯反应制备生物柴油。

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