豆油

Soybean phosphatide is main component in the lecithin, and an important substance in biochemistry.

大豆磷脂是大豆油脚中含量最丰富的主要成分，它是生命化学中的一个重要物质。

Chicken, Chicken Meal, Whole Ground Brown Rice, Whole Ground Barley, Chicken Liver, Pea Fiber, Chicken Fat (Preserved with Natural Mixed Tocopherols and Citric Acid), Brewers Dried Yeast, Natural Chicken Flavor, Dried Egg Product, Oil Blend (Soybean oil, Olive Oil, Salmon Oil, Evening Primrose Oil; Preserved with Natural Mixed Tocopherols and Citric Acid), Pumpkin, Apples, Sweet Potatoes, Carrots, Spinach, Blueberries, Dried Cranberries, Clams, Whole Ground Flaxseed, Calcium Carbonate, Salt, Potassium Chloride, Taurine, Green Lipped Mussels, Dried Chicory Root Extract, Yucca schidigera extract, Grape Seed Extract, Dried Kelp, L-Ascorbyl-2-Polyphosphate, Glucosamine Hydrochloride, Chondroitin Sulfate, Vitamin E Supplement, Ferrous Sulfate, DL-Methionine, Zinc Proteinate, Zinc Oxide, Manganese Proteinate, Niacin, Copper Proteinate, Folic Acid, Vitamin B12 Supplement, Copper Sulfate, Manganous Oxide, Vitamin A Supplement, Sodium Selenite, Thiamine Mononitrat Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Biotin, Vitamin D3 Supplement, Menadione Sodium Bisulfite Complex, Calcium Iodate, Dried Lactobacillus acidophilus Fermentation Solubles, Dried Lactobacillus lactis Fermentation Solubles, Dried lactobacillus casei Fermentation Solubles, Rosemary Extract.

创造了一种全新的生产模式：低温焗炉焗制，低温焗烤不仅保存了食物中的营养和矿物质，而且降低了油份，让您的宠物食得更健康。更值得一提的是，通过数年投入大量人力、财力经过不断的尝试，终于于2009年年初研制出适合猫咪的最好食粮，无论从口感、成分配比，营养分析等综合因素，是您可以选择的最好的食材。鸡肉，鸡肉粉，全糙米，全地面大麦，鸡肝，豌豆纤维，鸡脂肪（天然保存溷合生育酚和柠檬酸），干酵母，天然鸡肉香精，干蛋产品，溷合油（豆油，橄榄油，三文鱼油，月见草油，天然溷合生育酚和柠檬酸保存），南瓜，苹果，红薯，胡萝卜，菠菜，蓝莓，小红莓干，蛤，全亚麻籽，碳酸钙，盐，氯化钾，牛磺酸，绿唇贻贝，干菊苣根提取物，丝兰提取物，葡萄籽提取物，干海带，L -抗坏血酸- 2 -聚，氨基葡萄糖盐酸盐，硫酸软骨素，维生素E补充，硫酸亚铁，DL -蛋氨酸，锌蛋白盐，氧化锌，锰蛋白盐，烟酸，铜蛋白盐，叶酸，维生素B12，硫酸铜，氧化锰，维生素A补充剂，亚硒酸钠，硫胺Mononitrat泛酸钙，核黄素，盐酸吡哆醇，生物素，维生素D3的补充，亚硫酸氢钠甲萘醌复合，碘酸钙，干嗜酸乳杆菌发酵米糠，干乳酸乳杆菌萃取物，干乳杆菌萃取物，迷迭香提取物。

The influence of reaction time,temperature,pressure,and molar ratio of methanol to soybean oil were discussed.

讨论了不同的反应时间、温度、压力及摩尔比对大豆油转化率的影响。

Specific activity of NADP+??isocitrate dehydrogenase, methylmalonyl ??coenzyme A mutase and the concentration of α??

通过实验测定发现，发酵过程补加豆油后，异柠檬酸脱氢酶、甲基丙二酰CoA异构酶的比活以及α？

Tea polyphenols were used in the anti-oxidation test of fresh soybean oil. The results showed that tea polyphenols have obviously anti-oxidation ability, nonpoisonous and safety.

将茶多酚用于新鲜大豆食用油脂的抗氧化试验，结果表明在大豆油中茶多酚具有明显的抗氧化作用，且无毒、安全。

The abundance of linolenic acid in soybean oil is responsible for the development of an off-flavor problem known as flavor reversion.

大豆是最重要的，大豆油中丰富的亚麻酸是解决臭味问题即风味回复的原因。

The abundance of linolenic acid in soybean oil is responsible for the development of an off-flavor problem known as flavor reversion .

大豆是最重要的，大豆油中丰富的亚麻酸是解决臭味问题即风味回复的原因。逆转的频率靠加入诱发变因素而增加。

Softer U.S. domestic usage headlined the U.S. soybean meal balance with domestic use and exports sharing the moderated soybean oil offtake.

美国国内消费量的下降成为美国豆粕供需形势的焦点，豆油数量的下降源于国内消费及出口。

We are following bean oil and palm oil exclusively now.

我们也要跟踪豆油和棕榈油的价格走势。

These are soy oil and palm oil.

它们是大豆油和棕榈油。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。