谷粉的

The sequence of the five factors in the effects on emulsibility of gluten was: gluten concentration, ratio of enzyme and gluten, temperature, time and pH value.

分析发现五个因素对谷朊粉乳化性的影响由强到弱的顺序为：谷朊粉浓度、酶浓度、温度、时间和pH值。

The fact that vital wheat gluten is *not* the same as wheat gluten flour is mentioned in the book, but not emphasized strongly enough.

事实上，谷朊粉是不一样*小麦面筋粉，是在书中提到的*，但没有强调不够强烈。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of gluten in and gliadin.

小麦谷朊粉又名活性面筋粉，富含麦谷蛋白、醇溶蛋白，是小麦深加工过程中分离出来的一种优质天然蛋白制品。

The synergism ratios of piperonyl butoxide to alpha-cypermethrin in these three strains were similar(about 20-fold), which suggested metabolic detoxification probably confers about 20-fold inherent resistance in the B-type whitefly, as PBO is a mixed function oxygenase and esterase inhibitor and glutathione S-transferase is not affinity to resistance in B. tabaci. The synergism ratio of triphenyl phosphate to alpha-cypermethrin in the NJ strain was 12-fold, which implied the synergism of PBO in the B-type whitefly is mainly due to inhibiting esterase activity.

增效试验表明PBO对这三个品系的增效作用均为20倍左右，因为在烟粉虱中PBO即是多功能氧化酶抑制剂，也是酯酶抑制剂，而谷胱甘肽S-转移酶与抗性无关，因此推断代谢酶在B型烟粉虱对高效氯氰菊酯的抗性发展中起到的相对作用可能为20倍左右，而且这种抗性是B型烟粉虱天生的；TPP对NJ品系的增效作用为12倍，说明PBO增效作用主要是由于抑制酯酶而引起的，即代谢抗性大部分由酯酶所贡献。

They sell lentils, wheat-flour, parboiled rice, curry powders, chickpeas and toiletries.

有卖扁豆、小麦粉、蒸谷米、咖喱粉、鹰嘴豆和洗漱用品的。

The results showed that: 1 SOD and GSH-PX activity of hepatopancreas and serum were significantly or extremely significantly increased when 5% or 10% alfalfa meal was added to the diet, whereas the MDA content of the two groups decreased. 2 The concentration of TC and TG in serum, hepatopancrac and muscle dropped as the amount of alfalfa meal increased.

结果显示，1添加5%和10%的苜蓿草粉能显著或极显著提高黄河鲤鱼血清和肝胰脏中超氧化物歧化酶和谷胱甘肽过氧化物酶活力，同时也能显著或极显著降低丙二醛含量，说明苜蓿草粉能有效地提高黄河鲤鱼的抗氧化能力。2血清、肝胰脏和肌肉中总胆固醇和甘油三酯含量都随着苜蓿草粉添加量的增加依次降低。

The effect of hydrochloric acid hydrolysis of soybean cake powder and cottonseed powder under different pressure were investigated on MTGase production by Streptomyces.

研究了常压及高压条件下以豆饼粉、棉籽粉酸水解液作氮源，对链霉菌 HS-1产转谷氨酰胺酶的影响。

Results indicated that flour blending has some effect on the change of flour ingredient.

结果表明：不同比例配粉后，小麦粉成分含量将发生一定变化，在优质粉含量较低时(30～40)，混配粉中酸不溶性麦谷蛋白大聚合体含量的变异幅度最大。

The analysis of the effect of N,P and K on amylose content ;2. Flour samples were taken from different sections of flour stream in a flour milling process,and the amylose content s in the flour samples were determined.

在同一生产线上对同一品种小麦按加工系统取制面粉样品，测定各粉样的直链淀粉含量；选择部分样品在其中添加整个粉路中最具代表性的系统面粉制成的谷朊粉，使各样品蛋白质含量相等、质量接近，在这种的前提下，研究直链淀粉含量对面条品质的影响。

Composition of low molecular weight glutenin subunits and gliadins were investigated with thirty common wheat cultivars which are widely grown in Shangdong province. In our study we used acid polyacrylamide gel electrophoresis and SDS-polyacrylamide gel electrophoresis, analysed Sedimentation test, Protein content, Mixing time, Stability, Max-resistance to extension, Farinograph Quality Number and Extensogram area of the 30 common wheats. They have close relationship with the technology properties of noodle wheat cultivars.

本研究通过酸性聚丙烯酰胺凝胶电泳和SDS-聚丙烯酰胺凝胶电泳，分析了30个山东省种植面积较大且具有部分代表性的普通小麦品种的低分子量麦谷蛋白亚基和醇溶蛋白组成，测定了30个品种的蛋白质含量、沉淀值、面团形成时间、稳定性、粉质评价值、最大拉伸阻力和拉伸曲线面积等面粉及面团主要品质性状，分析了低分子量谷蛋白亚基和醇溶蛋白组成与面条小麦品质性状的关系。

With Death guitarist Schuldiner adopting vocal duties, the band made a major impact on the scene.

随着死亡的吉他手Schuldiner接受主唱的职务，乐队在现实中树立了重要的影响。

But he could still end up breakfasting on Swiss-government issue muesli because all six are accused of nicking around 45 million pounds they should have paid to FIFA.

不过他最后仍有可能沦为瑞士政府&议事餐桌&上的一道早餐，因为这所有六个人都被指控把本应支付给国际足联的大约4500万英镑骗了个精光。