谷类制的

The properties of gluten vary with its composition, which differs according to the source. Thus, doughs range from soft and extensible to tough and elastic, depending on the gluten in the flour s.

谷蛋白的来源不同，其组成及性质亦异，因此各种谷类磨成的粉，其烘焙性质各不相同，如不同种的面粉制得的生面团有的软而有延性，有的硬而有弹性，有的介于二者之间。

If, on the other hand, you were eating white bread, cheese, tea and sugar, you were one of the new urban poor whose diet had recently changed for the worse—from dark bread, pottage (a soupy stew made with vegetables, grains and the occasional bit of fatty meat) and ale (because the water was so dirty it might kill you).

当然，真正的富豪则偏爱制作更为精细的食物。相反，若你只有白面包、奶酪、茶和食糖，那你就是伙食刚变差的新城市贫民了，因原先你起码还有黑面包、浓汤（用蔬菜、谷类，有时还加上点肥肉吨制而成的汤）和淡啤（因为水都脏到能要人命的地步了）。

The properties of gluten vary with its composition, which differ s according to the source. Thus, doughs range from soft and extensible to tough and elastic, depending on the gluten in the flours.

谷蛋白的来源不同，其组成及性质亦异，因此各种谷类磨成的粉，其烘焙性质各不相同，如不同种的面粉制得的生面团有的软而有延性，有的硬而有弹性，有的介于二者之间。

Rats can destroy 25% of a crop.The improved rat trap has saved tons of grain.With the clay pots,rat catchers succeed only 40% of the time.Some catchers could not earn enough money to feed their families.The steel trap succeed 95% of the time.

老鼠每年破坏25%的农作物，这种改进后的捕鼠夹挽救了成吨的谷类，用粘土罐，捕鼠者每次的成功率为40%，一些捕鼠者不能赚到足够的钱来养家，铁制的捕鼠夹每次的成功率为95%。

In this section we discuss some of these points which include: fertilisers, milling, blanching, canning, freezing, pasteurisation, de-hydrating, preparation of vegetables, losing nutrients through cooking, the benefits of cooking food, making food tastier, preserving the nutrient value of vegetables, food irradiation, GM foods, and much more.

在这一节里，我们讨论以下几点：肥料，谷类加工，软化，罐藏，冷冻，低热灭菌，脱水，蔬菜配制，烹饪中的营养流失，食物烹饪的优点，可口食物制作法，保持蔬菜的营养价值，食品辐射，转基因食品等等。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。