谷氨酸钠

All-around analysis on meat quality traits show that the most important items to beapplied in Qinchuan cattle meat research were the diameter of muscle fibre,inosinic acid imp, dissociative glutamine, in-muscle fat, pH value, vitamin BI, meat colour.

肉质性状指标的综合分析表明肉质评定系统中最重要的指标是肌纤维直径、肌昔酸、游离谷氨酸钠、肌肉的脂肪含量、pH值、硫胺素和肉色等。

There were significant relationships (P.05 or P.01) between meat colour and some traits including pH value, water holding capacity, the area, diameter density of muscle fibre, the amount of muscle fibre in histology, inosinic acid imp, and dissociative glutamine.

肉色与pH值、系水力、肌纤维直径、肌纤维面积、肌纤维密度、肌束内肌纤维根数及肌昔酸、游离谷氨酸钠均有显著或极显著的相关关系(P 。05或尸。01)，说明肉色与肉的嫩度、多汁性等品质有关。

Other meat quality items such as ribeye area, water absorption capacity, the diameter, area and density of muscle fibre, the amount of muscle fibre in histology, vitamin B^inosine, inosinic acid imp, dissociative glutamine, were measured at the same site, namely, the muscle on 12th-13th rib.

在12～13胸肋背最长肌处测定眼肌面积、滤纸吸水力，并在同一部位取样取样测定肌纤维面积、肌纤维直径、肌纤维密度、肌束内肌纤维根数、硫胺素、肌苷、肌苷酸和游离谷氨酸钠等各项指标。

The disparity in each trait were studied by variance analysis. More detail analysis were made for all traits and cuts by multi-statistic analysis, the results were shown as follows:Among all measured meat traits, crude fat, crude protein, tenderness, water holding capacity, pH value, meat colour, area, diameter and density of muscle fibre, amount of muscle fibre in fascicle, inosine, inosinic acid imp, and dissociative glutamine were significantly different between sex.

对数据统计分析结果表明：在所有肉质指标中，除水分、粗灰分和硫胺素在三种性别间彼此无显著差异外，粗脂肪、粗蛋白、嫩度、系水力、pH值、肉色、肌纤维面积、肌纤维直径、肌纤维密度、肌束内肌纤维根数、肌苷、肌苷酸和谷氨酸钠在不同性别秦川牛之间差异均显著(P＜0.05)。

From normal nutrition component, meat of male catties were the best, while female catties were the worst. Also such items as inosinic acid imp, dissociative glutamine, vitamin Bj,pH, the diameter and area of muscle fibre were the highest in male catties, while in female catties, were the lowest. The above items, except vitamin B1, were significantly different among three sex P.

对于常规营养成分，公牛最优(主要体现为高蛋白低脂肪)，阉牛次之，母牛较差；肌苷酸、谷氨酸钠、硫胺素、pH值、肌纤维直径、肌纤维面积等也均以公牛最高，阉牛居中，母牛最低，除硫胺素外，差异均显著(P＜0.05)。

The results showed that sodium stearoyl glutamate and sodium lauryl sulfate are good co-emulsifiers for APG and they do not effect significantly on the formation of liquid crystal.

实验结果表明，在助乳化剂与烷基糖苷的复配过程中，硬脂酰谷氨酸钠和十二烷基硫酸钠有较好的助乳化作用，且对液晶的形成影响不大。

The results showed that succinate in the growth medium had the negative function to the ice nucleation activity of Xanthomonas campestris IN-1, which was not consistent to the literature.

结果表明，琥自酸抑制了黄单胞茵生长与冰核活性的表达，甘油、蔗糖、乳糖、谷氨酸钠不同程度地促进了冰核活性和单胞菌的生长。

In curarized, artificially ventilated rats, microinjection of sodium glutamate into nucleus arcuatus induced both depressor and bradycardiaresponse. On the contrary, injection of apomorphine into AR or Glu into substantianigra produced pressor and tachycardia effects.

本工作用神经元胞体兴奋剂L-谷氨酸钠注入箭毒化、人工呼吸大鼠的下丘脑弓状核，引起血压下降，心率减慢；多巴胺受体激动剂去水吗啡注入AR和Glu注入黑质均产生升压和加速心率的效应，Glui。

It was found that the content of γ-amino butyric acid in brown rice reached the maximum value after soaking for 4 hours at the ratio of brown rice and sodium glutamate 1 200 g/mol, and under the soaking!conditions of pH 5~6, Ca~ 2+ Conceutritio...

发现糙米在浸泡温度40~50℃，Ca2+浓度为0.5mmol/L，pH值为5~6，糙米与谷氨酸钠的比值为1200g/mol的浸泡液中浸泡4h后，其γ-氨基丁酸含量分别达最高。

MSG is a flavor of food, its main ingredient is sodium glutamate, in fact, is the amino acid.

答：味精是一种食物的味道，它的主要成分是谷氨酸钠，事实上，是氨基酸。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。