调味汁

Waiter: This course is the duck breast roasted in cinnamon and vanilla with fennel mash, leg confit and spiced fig sauce.

服务生：这份菜是将鸭胸用肉桂、香草等香料调味，再搭配茴香泥，佐以无花果酱汁，吃起来非常清甜。

Cook the fusilli in very low heat until the sauce slightly thickened, season with salt and pepper.

用慢火煮螺丝粉至酱汁略微变稠，加入盐及鲜磨胡椒调味。

Crab chunks, shrimps, squids, freshwater bass, lemongrass, galangal and dry chili stewedwith lemon juice and fish sauce.

新鲜螃蟹、汶莱蓝虾、花枝、鲈鱼、加上香茅、南姜、乾辣椒等泰式香料熬煮，再以柠檬汁、鱼露调味。

Beef chunks, straw mushroom, cherry tomatoes, lemongrass, kaffir lime leaves, galangal stewed with chili paste, lemon juice.

将牛腩、草菇、小蕃茄等，加上柠檬叶、香茅、南姜、辣椒等泰式香料熬煮出汤头再以辣椒酱、柠檬汁调味。

Shrimps , straw mushroom , cherry tomatoes , lemongrass , kaffir lime leaves , galangal stewed with chili paste , lemon juice .

汶莱蓝虾，草菇，小蕃茄等，加上柠檬叶，香茅，南姜，辣椒等泰式香料熬煮出汤头再以辣椒酱，柠檬汁调味。

Remove the bouquet garni. Mix the soup in blender, sieve and then reheat with cream, season with salt and pepper.

取出香草束，将汤倒入搅拌机内搅匀，滤出汤汁，回火，加入忌廉，以盐和胡椒调味即成。

A flat,brittle cookie spice d with ginger and sweetened with molasses.

姜饼一种薄而脆的饼干，用姜汁调味并加糖蜜使之甜

Used at 4-10ppm max,in beverages;and at 1-5ppm max,in gravies,sauces,and meat products.

在饮料最多用于4-10ppm，在肉汁，调味料和肉类里最高用到1~5ppm。

Used at 4-10ppm max,in beverages;and at 1-5ppm max,in gravies,sauces,and meat products.

在饮 最多用於4-10ppm，在肉汁，调味和肉里最高用到1~5ppm。

Used at 4-10ppm max,in beverages;and at 1-5ppm max,in gravies,sauces,and meat products.

在饮 最多用於4-10ppm，在肉汁，调味和肉裏最高用到1~5ppm。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。