调味料

Saint-bio is a company specialized in yeast extract, yeast flavor of series of seasonings and spices Meat Flavor series of product development, production, sales of high-tech enterprises.

圣齐生物公司是一家专门从事酵母抽提物、酵母鲜味剂系列复合调味料和肉味香精香料系列产品研发、生产、销售的生物高新技术企业。

Heating the mixture of low-valued fish hydrolysates 100 mL,meat hydrolysates 10 mL,glucose 1.8 g,xylose 0.4 g,cysteine 0.75 g,vitamin B_(1) 0.75 g and ginger juice 2 g at pH 6.5,120 ℃ for 40 min is optimal for sauce flavor synthesis in which meat smell is strengthened ...

用小杂鱼酶解液100 mL；肉酶解液10 mL；葡萄糖1.8 g；木糖0.4 g；半胱氨酸盐酸盐0.75 g；维生素B10.75 g；生姜汁2 g；调节pH值至6.5~7.0，120℃加热40 min能够形成逼真肉香，无鱼腥味的调味料。

Add in the sauce for fried tagliatelle , continue to stir the tagliatelle and pork meat.

加入炒面调味料，反覆的搅拌面条及猪肉丝。

Adjust seasonings, and serve in four bowls topped with croutons and olive oil.

放入调味料，倒入四个碗中，上面撒上面包块和橄榄油。

Rinse and pat dry drum sticks. Score a cut on the meat side. Marinate with seasonings for 10 to 20 minutes.

鸡腿洗净、擦乾，在内侧切一道刀口，放在大盘中，撒上调味料拌匀，腌10至20分钟。

This orange drink contains no artificial flavourings.

这种橙汁饮品不含人工调味料。

5Ppm in meat products, soup /sauces, and seasonings/ flavourings.

典型使用量：在肉类，汤/酱油和调味料/调味品中用0.5ppm。

Ingredients:Jackfruit,glucose syrup,refined vegetable oil,flavor（HVP, flavors, natural essential oil）, antioxidant.

配料：菠萝蜜、葡萄糖浆、精炼植物油、调味料（水解植物蛋白、食用香料、天然植物精油）、抗氧化剂。

The results showed that different animal meat hydrolysate was essential to different meat flavor.

研究表明：肉酶解液的添加对于肉香的形成具有非常重要的作用，添加不同的肉酶解液能制备出不同肉香风味的调味料。

For coq au vin, the chicken is dusted with flour, then browned in bacon-flavoured oil before it's simmered very gently with slippery-soft onion, wine, stock and seasonings.

对于红酒烩鸡，鸡是撒面粉，然后变黄，在熏肉味的石油之前的炖非常轻轻滑软洋葱，酒，股票和调味料。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。