说不出的

If not, he said,"you are asking for abnormalities to be detected."

他说，如果不这样做，"你在寻求被探察出异常的结果。"

"I try to block it out," he says."I try to anticipate about added things, like how advantageous I am that my own three accouchement survived. But their cries just accumulate advancing to me, and I'm bedeviled with answerability that I couldn't save added of them."

努力不想这些，说，努力想其他东西，例如我何等幸运，自己的三个孩子都幸存下来了但是哭声一直回响在耳边，为自己没能多救出些孩子而有一种负罪感。

Fu Cheng: From the 360 words that come out to do poineering work directly, myself can give him delimit a few cage, do not think e.g. me redo is safe, because although there is very much person inside course of study,come out to do his,compare adroitness, also can pull a troop, short-term in do, but I feel I still want to do more a few regulation that accord with ourselves heart to feel, although,say so safe I am very skilled, and to user market I still have certain assurance, but I do not want to do.

傅盛：从360出来直接创业的话，我自己会给自己划定一些槛，比如说我不想再做安全，因为虽然业内有很多人出来做自己比较熟练的，也可以拉出一支队伍，短期之内做起来，但是我觉得我还是要做的更符合我们自己内心觉得的一些规则，所以说虽然安全我很熟练，而且对用户市场我还有一定的把握，但是我不想去做。

Of someone else, either in the role of agitator, teacher, educator, not

他人说出，任何一句在你看来不是真话的句子。

It were an easy matter to multiply such histories as these -- but I forbear -- for, indeed, we have no need of such to establish the fact that premature interments occur.

这样的故事比比皆是，我轻易便可说出一箩筐，可是我选择不再说下去。因为，即便不再举这样的例子，我们也不会否认现实中确有活埋之事发生。

Lu Xun wrote the essay On the Poetic Power of Maras to support rebellious poets; suggesting the rebellious and resistant nature of poetry can flourish anywhere, anytime, even today.

1907年鲁迅先生作《摩罗诗力说》，荐举&立意在反抗，指归在动作，而为世所不甚愉悦&的反抗诗人，特意点出诗歌天性中的不随俗同沦：&其声度时劫而入人心，不与缄口同绝&，正因这诗歌天性的存在，诗歌中的反抗，在每个时代每个地方都存在着，即使是犬儒之风极盛的今日21世纪。

I unbearable ask curiously, that middle age women gives a sigh, saying, old man's house is also hard luck, pulling and dragging children greatly, arrive old but 1 are also unreliable ……we also was parents, old man as long as come, can't help in charity morely, a box of powder always needs to let him eat of-say, the women on the face shows unintentionally this to owe the air of 疚, imitating the 佛 as can provide only a box of powder.

我忍不住好奇地问，那中年妇人叹一口气，说，老人家也命苦，把儿女拉扯大了，到老却一个也靠不住……我们也是做了父母的，老人只要来，更多的周济不了，一盒粉总要让他吃的——说着，妇人脸上流露出此许欠疚的神色，仿佛为只能提供区区一盒粉。

Later, I now want to use a similar training method of circus animals, such as she would like milk, the milk of non-forcing her to say much, at first said she would not cry, I will root her token, the long-fat milk teach her tone, saying that as long as there is a little bit of the elephant are actively encouraged her, in recognition of her, of course, has not forgotten to give her milk, speaking from her favorite, the most interesting things started.

后来我就用一种现在想来类似训练马戏团小动物的方法，比如她想喝奶，就非逼她说出奶才行，起先她宁可大哭也不说，我就根她讲道理，漫漫教她发奶的音，说的只要有一点点象都积极的鼓励她，表扬她，当然也不忘给她喝奶，说话就是从她最喜欢，最感兴趣的东西开始的。

Now, I have become hypocritical, I can not say I do not want the truth, just because selfish fear of injury ... in his own set of barriers in life with a mask ... Once I am naive, sometimes silly, no matter small or big, my friends are like lie to me, use me, have a boyfriend cheated on me with other girls contacts, since the occurrence of such incident, I can not believe that any , even I dare not touch it, I hate it when they lie ....

现在的我变得虚伪，我不敢也不愿说出我的真心话，只因为自私的害怕自己受伤…在自己设的屏障里带着面具生活…曾经的我很天真，有时还傻傻的，不管小事或大事，身边的朋友都喜欢骗我，利用我，曾经的男朋友背着我和其它女孩交往，自从发生这些事后，我不敢相信任何人，甚至我不敢接触人们，我讨厌她们说谎…。

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了，这样也就从根本上隆低了川厨们赖以生存的市场含金量了，感受最深的还是川厨们自身的处境，与之相同场竟技的其它菜系比较缺少了统一规范的市场活力，先不讲&天下事如烹小鲜&，那只是纯粹的一句话，打造川厨品牌形象振兴厨艺先得觉醒厨德，既提升技艺，更需要修行厨德，这是当务之急，有了市场的筛选，更需从基础说起了，这就是做为事厨者们必不可少的厨行修行了，而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的，近年来，行业内外谈论饮食文化的越来越多了，还成立了各式各样的研究会之类，当作一门学问研究了，对此，我深以为慰，犹忆三十年前，我尾随作为一方名厨的父亲，就厨於成都华阳郊外的一家农场工作，父亲主厨我当下手，作为被那个年代改造的对象，父亲经常被当作牛鬼蛇神来批斗，其罪之一就是曾为某知名走资派做过私人厨事，而批斗完了还要忍辱接受可以被改造希望较好的评论，去给造反派们做饭，那时父亲经常抚著我的头顶一再叮嘱，干什麼都行，就是别乾厨师这一行，然而，每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点，丝丝不苟，这倒让我成年后多年都不得明白，这或许就是厨德吧，是以德报怨吧？再后来，我也的确想摆脱家传技艺，干点别的，可是，我总也忘情不了厨行，更为其被人鄙视而不忿，那些称厨师为下九流的人他们其实并不知道，下九流中什麼都有就是没有厨师，而为什麼制出美食贡献的人，却总也被人睢不起呢？我有身受，深感惶感，从业后我曾许了个心愿，我不仅要服务於厨行，更要为厨行的发展而扬眉吐气，如引导我走上为之烹饪事业贡献力量的父辈们努力工作，除了为事业的兴旺发达欣尉之外，还要告慰无数为厨行委屈终生的前辈们，搞明白了这样的一个忠告，才能清楚厨行的事厨者决非只是单纯的烧菜煮饭，而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

She gently rebuff ed him, but agreed that they could be friends

她婉言拒绝了，但同意作为朋友相处。

If in the penal farm, you were sure to be criticized.

要是在劳改农场，你等着挨绳子吧！