蜜饯

Adopting sulphur-free method to protect color, low temperature chowchow, vacuum filter, air current continuous drying and nitrogen-filling packing makes the vitamin and the micro element of the saint female fruit the maximum content.

项目简介：项目建设起止日期从2001.7~2002.6月，总投资656万元，建设一条高质量，现代化的生产1000吨圣女番茄蜜饯，采用无硫护色，低温糖渍，真空渗糖，气流连续干燥和充氮包装等工序，使之最大限度地保存了圣女果的维生素及微量元素，公司发展无公害原料基地6000亩，带动农户3000余户，农民增收550万元，解决下岗职工和移民就业500万，年销售收入1475.65万元，利税297.13万元，投入产出比1：2.2，番茄蜜饯因其独特的加工工艺使对圣女果脯情有独钟的港，澳台同胞，海外华人及各国消费者的青睐。

The breed of confiture of Beijing preserved fruit is very much, of preserved fruit and confiture divisional, according to the habit that is in Beijing, hydrous cent low do not take juice call preserved fruit.

北京果脯蜜饯的品种很多，果脯和蜜饯的区分，按照在北京的习惯，把含水分低并不带汁的称为果脯。

Allegedly, brother of bank family name makes a living formerly with selling a fruit, will sell the fruit souse that does not go out to rise sometimes, fumble gradually the experience that gives candied fruit of a treatment, run confiture mill later.

据说，庄氏兄弟原先以贩卖水果为生，有时将卖不出去的水果腌制起来，逐渐摸索出一套加工蜜饯的经验，后来就办起蜜饯作坊。

Afterbirth of alien of the brigade austral Fujian loves to carry " source and hall " confiture returns live abroad land, and countryside person also every with " source and hall " confiture is a family member " send downwind ".

闽南旅外侨胞都爱携带"源和堂"蜜饯返回侨居地，而乡人也每以"源和堂"蜜饯为亲人"送顺风"。

Although at present the various confiture a superb collection of beautiful things on market, various booth dot spreads all over ave lane, but adept person still wants a choose and buy authentic " source and hall " confiture, regard assist tea as to entertain a guest beautiful is tasted.

尽管目前市面上各种各样的蜜饯琳琅满目，各式摊点遍布大街小巷，但内行人仍要选购正宗的"源和堂"蜜饯，并视为佐茶待客佳品。

A mixture of chopped and boiled chestnuts,maraschino cherries,candied fruits,and liqueur or rum, used as a sauce or in puddings,ice cream,or pies.

果实蜜饯一种由剥开煮熟的栗子、野樱桃酒味的糖水樱桃、果脯和甜露酒或糖蜜酒的混合物，用作蜜饯或制布丁、冰淇淋或派饼

A mixture of chopped and boiled chestnuts,maraschino cherries,candied fruits,and liqueur or rum,used as a sauce or in pudding s,ice cream,or pies.

果实蜜饯一种由剥开煮熟的栗子、野樱桃酒味的糖水樱桃、果脯和甜露酒或糖蜜酒的混合物，用作蜜饯或制布丁、冰淇淋或派饼

A mixture of chopped and boiled chestnuts, maraschino cherries, candied fruits, and liqueur or rum, used as a sauce or in puddings, ice cream, or pies.

果实蜜饯一种由剥开煮熟的栗子、野樱桃酒味的糖水樱桃、果脯和甜露酒或糖蜜酒的混合物，用作蜜饯或制布

Tomato,soy,cranberry,etc sauceA mixture of chopped and boiled chestnuts,maraschino cherries,candied fruits,and liqueur or rum,used as a sauce or in puddings,ice cream,or pies.

果实蜜饯一种由剥开煮熟的栗子、野樱桃酒味的糖水樱桃、果脯和甜露酒或糖蜜酒的混合物，用作蜜饯或制布丁、冰淇淋或派饼

This article has mainly studied the husked lotus dry fruit processing method by Hunan Bai Lianwei for raw material. The formula of materials and the technical conditions of processing of sweetmeat are optimized by single-factor and orthogonal test.

摘 要：本文以湘莲为主要原料主要研究了莲子蜜饯的加工方法，参照传统的蜜饯加工方法，通过单因素试验以及正交试验考察了原料及加工条件对产品品质的影响。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。