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蛋白质分解的

与 蛋白质分解的 相关的网络例句 [注:此内容来源于网络,仅供参考]

At the same concentrations of saccharose , the lactic acid accumulation amounts of the treatments with inoculation are lower than those of the controls , and in controls methylamine is detected because of the decomposition of protein by pathogenic bacteria , but in treatments of inoculation they are not detected .

相同蔗糖浓度下,接种处理的丁酸积累量均低于对照,不接种对照处理中均检测到了腐败菌分解蛋白质产生的甲胺,而接种的则没有。

Fast precooling : propagation of micro-organism is prevented effectively and protein degeneration caused by enzymes is avoided ,too .

快速预冷:有效的阻止了微生物的繁殖,同时也避免了酶类促使蛋白质分解变性,进一步提高了鹿肉及其他副产品的品质。

However, in the irradiation test of vacuum-packaged with preservatives, preservatives were useful to inhibit microflora total count, and it controlled TVB-N and TBARS better. We could well control microflora grow and kill pathogene with the preservatives in higher dose of irradiation, at the same time we were not afraid of the problem of lipid oxidation and protein decomposition.

而真空包装结合保鲜液处理辐照试验发现,保鲜液对细菌总数有一定的抑制作用,相比之下,其对TVB-N值和TBARS值的控制贡献更大,它使我们可以采用较高剂量的辐照来很好地控制微生物的生长及对致病菌的杀灭,而不用担心脂肪氧化和蛋白质分解。

The E. coli ClpQY is an ATP-dependent protease that consists of an ATPase large subunit and a peptidase small subunit. The function of ClpQY protease is as a chaperon in refolding of misfolded peptides and as a protease to catalyse the degradation of abnormal proteins as well.

大肠杆菌ClpQY是一个ATP依赖的蛋白酶,ClpQY蛋白酶包含了具ATPase活性的大蛋白分子和一个小分子的peptidase,ClpQY蛋白酶作为一伴随蛋白质扮演分解错误摺叠的蛋白质,也为一催化分解不正常的蛋白质的蛋白酶角色。

Whether fermentative、 proteolytic or lipolytic end products dominate will depend on the nature of the food, the types of microorganisms present, and environmental conditions affecting their growth and metabolic patterns.

解:到底是发酵的终产物占主导还是蛋白质水解的或脂肪分解的终产物占主导,取决于食品本身的性质,食品中存在的微生物类型,以及影响微生物生长和代谢模式的环境条件。

The degradation of myoglobulin is similar to aging in muscle tissue slice and SDS-PAGE. The result showed that tenderization of low concentration was similar to high concentration in longer marination.

最后,在肌纤维组织切片与电泳分析中,可以观察到类似熟成之肌肉蛋白质分解现象,显示禽畜肉即使在低浓度的嫩化处理中,只要延长浸泡时间,仍然能够得到与高浓度嫩化处理的类似的效果。

Urea. If it is like that, you should have urination after a rich proteinous beefsteak since you should excrete excess amino acid (from protein; Actually you only excrete more urine after drinking a large amount of

肾脏的主要功能不是排泄代谢废物;如果排泄是主要功能,当你吃完丰富的牛排之后,就要去小解因你要排出过剩的氨基酸(由蛋白质分解而来的;但其实上,你只在饮了大量的水才去小解,这证实了渗透调节才是肾脏的主要功能。

A part of the reason for this is a lack of enzymes to break down the older proteins to be recreated into the new structure.

这种情况的一部分原因是缺乏必要的酶来将陈旧的蛋白质分解,以重建成新的结构。

This was confirmed by experiments with enzymes called proteases, which break down proteins found in cells as part of the body's self-regulation

这一假设已经用称为蛋白酶的酶做的实验所证实。作为机体自身调节的一部分,蛋白酶可以将细胞内的蛋白质分解。

Zuoqing in the low temperature, you can retain more alcohol and the second methionine Aoba, can be a new tea; enzymatic oxidation also part of the protein broken down into amino acids by the oxidation of carbohydrate in the formation of different amino acids, such as sulfur acid 100, malic acid, the composition of the aromatic substances; Pro quinone drag caused by ammonia and amino acid carboxyl drag to form a ketone; carotene form of oxidative degradation are also some aroma.

在低温的做青中,可保留较多的青叶醇和二甲硫,可呈现新茶香;酶促氧化作用亦使部分蛋白质分解成氨基酸糖类物质经氧化形成不同的氨基酸,如琉百酸,苹果酸,组成了芳香物质;临醌引起氨基酸的拖氨和拖羧,形成酮类;胡萝卜素的氧化降解也形成一些香气。

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