蛋白质

Amyloidosis is a rare disease caused by extracellular deposition of an insoluble protein.

淀粉样变性病是少见的疾病，主要是因为在细胞外不溶性的蛋白质沈积所造成的。

As planting density increasing, the ratio of amylase and amylopectin and crude protein content decreased, but soluble sugar content increased.

随着种植密度的增加，淀粉支/直比和蛋白质含量均呈下降趋势，可溶性糖含量呈上升趋势。

In the later period of ripeness, the protein bodies were extruded and filled with amyloplast.

成熟后期，蛋白质体因胚乳细胞中大小淀粉体的充实被挤成片层结构而填充在淀粉体缝隙中。

The results indicated that amyloplast was filled with starch mostly at 10 days after pollination. Amyloplast developed into mature starch granule at 15 days after pollination. Starch granule arranged tightly with protein body at maturation period.

结果表明：授粉后10 d，淀粉质体几乎完全被淀粉充满；授粉后15 d，淀粉质体已发育为成熟的淀粉粒，成熟期淀粉粒与蛋白质体排列紧密。

These results suggested that many organella could all develop into amyloplast, variation of amyloplast envelope resulted in amylopast proliferation, RER played an important role in synthesis and deposition of protein, ER showed many functions during endosperm development, intercellular space and plasmalemma invagination played an important role in transportation of nutrients, degeneration of starchy endosperm nucleus was a special PCD, Ca〓 and phosphatases played an important role during endosperm development.

上述结果表明：多种细胞器可以趋同发育成淀粉质体，淀粉质体增殖来源于其被膜的活动，粗面内质网在蛋白质的合成与积累中具有重要作用，内质网在胚乳发育中具有多种功能，胞间隙和质膜内陷在营养物质的运输中具有重要作用，淀粉胚乳细胞核的衰退是一种特殊形式的编程性死亡，Ca〓和磷酸水解酶在胚乳发育中起重要作用。

ER took part in cell wall material deposition during endosperm cell construction. ER rounded up matrix forming endocytic vacuole. ER cisterna swelling and accumulating starch developed into amyloplast. ER took part in protein synthesis and deposition, played a core role in protein body formation. ER swelled at the end to form many vesicles. ER was associated with the plasmodesmata, helped transporting nutrients at the development and differentiation stage.

内质网参与胚乳细胞构建中细胞壁物质的积累；内质网包裹基质形成吞噬体，为胚乳的发育提供营养；内质网槽库膨大，积累淀粉转变成淀粉质体；内质网参与蛋白质的合成与积累，在蛋白体的形成中处于核心地位；内质网末端节状膨胀，形成潴泡；灌浆高峰期内质网常与胞间连丝相连，有助于物质的运输。

Amylose content and protein content are important traits influencing rice quality, so it is important to find effective methods for their prediction.

直链淀粉和蛋白质含量是影响稻米品质的重要性状，对其进行有效预测具有重要意义。

The amylose content was significantly different and protein content was not significantly between different treatment.

直链淀粉含量在各处理间差异显著，蛋白质含量无显著差异。

The results showed that all four liquor starter had high amylum and protein content.

结果表明，这4种酒曲中的淀粉和蛋白质含量较高。

We chose a-amylase which is important in digestion of amylum and saccharide as well as pepsin and trypsin that play key role in digestion of proteins.

我们选择了在消化淀粉和糖类物质中起重要作用的α-淀粉酶以及在蛋白质消化过程中起主要作用的胃蛋白酶和胰蛋白酶。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。