蛋白质

USC team reveals structure of APOBEC family protein - Researchers at the University of Southern California have provided the first 3-D view of a protein from an enzyme family that, through its ability to mutate genes, can both help and hinder human health.

家庭补贴队揭示蛋白质结构apobec -美国南加州大学的研究人员提供了一次三维鉴于从酶蛋白家族，通过基因变种能力，一方面有助于人类健康和阻碍。

Now has been added to Sanlu powdered milk in, and to increase the illusion of high protein content, the Chinese government why it allows to add the feed, the first offender is a government, is simply absurd!

现在已添加到三鹿奶粉中了，以增加蛋白质含量高的假象，中国政府为什么还允许饲料中添加呢，第一罪犯就是政府，简直就是混帐！

Some people even more difficult for each abalone on the stomach because of its high protein difficult to digest because.

有些人每啖鲍鱼就胃痛，这是因为它的高蛋白质颇难消化的缘故。

Meanwhile, they are vital in descendiblity, aberrance, develop of organism and also in compound of the protein molecules.

核酸在生物的遗传变异、生长发育以及蛋白质合成中起着重要的作用。

We found, on the one hand, urea can cause cytochrome cboth on the electrode surface and in the solution to be denatured and then the denaturedprotein lends to move the formal potential of the native protein in the bulk solution to amore negative value; and on the other hand, urea can also cause the formal potential ofnative protein in the bulk solution to shift positively with decreasing the degrees ofdissociation of electrolytes and polarity of the urea-water solvent.

我们发现脲能引起电极表面和溶液中的细胞色素C的变性，变性蛋白质能导致本体溶液中天然蛋白质的标准式电位的负移；另一方面，通过降低电解质的离解度和脲-水溶剂的极性，脲能使本体溶液中天然蛋白质的标准式电位正移。

A wellbalanced diet is essential to proper development, growth, and the maintenance of health, and studies indicate that balancing your diet helps decrease the risk of chronic disease. In 2002 the Institute of Medicine released Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids, a report that recommends sciencebased amounts of proteins, fats, and carbohydrates that people need to maintain health.

营养均衡的饮食对健康的适当发展，改善和维护都是至关重要的，而且研究显示均衡的饮食可以帮助降低患慢性病的风险。2002年药协发布了一份名为《获取能量，糖，纤维素，脂肪，脂肪酸，胆固醇，蛋白质，氨基酸的参考食谱》的报告，报告推荐了人们为维护健康所需的蛋白质，脂肪和糖的科学份量。

The influences of chain length and temperature on the Gibbs function of the solution as well as the protein chemical potential are analyzed.

还分析了蛋白质分子链长及温度对溶液吉布斯函数和蛋白质分子化学势的影响。

Each protein has its ownspecific function, bul its function is exerted only when it reacts or inieracts with other molecules in the living cells.

细胞的活性主要由蛋白质来体现，每个蛋白质分子都有自己的独特功能，但是只有在它与其它分子相互作用时才表现出来。

Plus it has a good amount of lean protein from the egg and the Canadian bacon.

另外，它还有数目可观的鸡蛋当中的精益蛋白质(或瘦蛋白质：lean protein)和加拿大熏猪肉。

Thus, for example, protein c and d were absent from stem throughout the process.

茎中完全不含有蛋白质c和d，叶子和花中的蛋白质组成也是不同的。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。