蛋白质

The study may be helpful to elucidating the mechanism of protein stability and to establishing a rational design to improve protein stability.

此项研究可能有助于阐明蛋白质稳定性的机制和建立理性的分子设计以改进蛋白质的稳定性。

Hemoglobin was effectively encapsuled into alginate microspheres by improved electrostatic droplets generation, which would he a foundation not only for forming uniform controlled release membrane around the microsphere surface but also for preparing protein-loaded microspheres with size ≤10μm for oral administration.

采用静电液滴工艺实现了蛋白质在海藻酸盐微球中的高效包封，为在微球表面形成均匀控释膜、制备粒径≤10μm蛋白质药物的口服给药微球载体奠定了基础。

Complete genome sequences of 20 viruses in Bunyaviridae loaded from NCBI were analyzed by two biological softwares of DNAMAN and DNASTAR. The results indicated great variability in both nucleic acid sequence and protein structure between plant viruses and animal viruses:(1) only plant viruses could encored NSm in M genome;(2) the length of nucleic acid sequence and protein sequence was different;(3) GC content of nucleic acid of animal viruses was higher than plant viruses of that;(4) protein topology analysis by online software SMART discovered that there was significant difference for the structure of glycoproteins G(subscript nG between animal-infecting and plant-infecting viruses;(5) usually, protein of plant-infecting virus had more complicated structure, more low compositional complexity and had N-Signal peptides except INSV.

本文从NCBI数据库下载具有完整基因组序列的布尼亚科病毒的5个属20种病毒的序列，用生物学软件DNAman，DNAstar进行比对分析，发现布尼亚科病毒属中的植物病毒在核酸序列及蛋白结构上与动物病毒有很大差异：(1)只有植物病毒的M基因组能编码NSm运动蛋白；(2)植物病毒和动物病毒在核酸序列和蛋白质序列长度均有差异，表明该科病毒是进化速度较快的病毒；(3)植物病毒核酸序列的GC含量低于动物病毒；(4)通过SMART网络软件进行蛋白质拓扑结构分析发现植物病毒和动物病毒在糖蛋白GG的结构上存在显著差异；(5)植物病毒糖蛋白结构较为复杂，有较多的紊乱区域，除INSV外，其他病毒都具有N端信号肽。

Because heavier pieces are higher in protein content, this technique provides flours from the same wheat differing midely in protein content.

由于较重的碎片蛋白质含量较高，所以这种技术可以从同一种小麦提供蛋白质含量相差很大的各种面粉。

Germinated brown rice was selected to study the change of protein and amino acid composition properties, and to assess the nutritional value.

通过对发芽糙米蛋白质和氨基酸组成特性变化的分析，评价了发芽糙米蛋白质的营养价值。

Based on the analysis of ORF , the two cDNAs encode the respective proteins of 541 and 555 amino acids. The two proteins are 77% identical in amino acid sequences, and they have not significant homologies with all known proteins.

根据读码框架分析，这两个cDNA分别编码541和555个氨基酸的蛋白质，两个蛋白质之间氨基酸序列一致率为77％，和已知蛋白无显著同源性。

NOTE: Hydrolyzed Collagen is NOT a complete protein and should NOT be used to replace a dietary protein supplement.

水解胶原蛋白不是一份完整的蛋白质，不应该被用来代替日粮蛋白质补充。

In human, SP110b is the closest homology protein of IPR1 (41% identity), and its gene localizes in region of human chromosome 2. IPR1 and SP110b are both interferon inducible proteins, and they may have the same function involved in immunity in mice and human.

SP110b是IPR1在人类身上同源性最高的蛋白质(有41%的相似度)，它的基因座落在人类第二条染色体的区域，IPR1和SP110b都是受干扰素诱导的蛋白质，两者在小鼠和人类的免疫机制上可能有相同的功能。

For the first time, scientists have directly observed how water lubricates the movements of protein molecules to enable different functions to happen.

科学家们首次直接观察到了水是如何润滑蛋白质分子运动的。水的润滑作用帮助蛋白质担负各种不同的功能。

The weight of fish sample and marinade were equal, and the temperature of marinading were retained 3 + l℃,15d later measured the water capacity, crude fat, crude protein, crude ash content ,TMA,PH,TVB-N and TBA, sodium chloride ,sensing of the fish sample from different marinade. The results showed that the basic chemical composition of pickled carp in contrast with fresh sample had changed except the water capacity.

经过剖杀、去头、清理、洗净和沥水后的鲢鱼按AOAC分析方法取样后，一部分进行新鲜样的水分含量、粗脂肪、粗蛋白质、粗灰份、TMA、pH、TVB-N和TBA的测定；剩下部分分别浸渍于空白和处理溶液中，鱼样和腌制液间的重量比在1：1，控制腌制温度在3±1℃，15天后对取自不同腌制液的鱼样分别进行水分含量、粗脂肪、粗蛋白质、灰份、氯化钠、感官、TMA、pH、TVB-N和TBA等项目的测定。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。