蛋白质

While the research of protein secondary structure is vitalin ascertaining its tertiary structure and researching its biological function.

而蛋白质二级结构的研究对确定其三级结构进而研究蛋白质的功能有着重要的作用。

The soluble protein and free amino acid were higher in unbolting onions, the soluble sugar, C/N and POD activity were higher in bolting onions on bulbing period.

电泳结果显示，抽薹与未抽薹植株蛋白质组分亦存在一定的差异，洋葱生育期蛋白质组分呈现一定规律变化。

The main material of producing SPF is soybean dregs in which oil has been extracted. By soaking, separating, globular protein is purified from soybean dregs. Under proper condition, SPF is made by changing protein space structure and copolymerizing and grafting with hydroxyl and nitrile polymers by wet spinning.

大豆蛋白纤维的生产其主要原料是大豆榨完油后的豆粕通过水浸、分离、提纯出球状蛋白质在适当条件下改变蛋白质空间结构并与羟基和氰基高聚物共聚接枝，经过湿法纺丝制成。

The results were as follows: Compared with natural growth, defoliating and shielding photosynthesis organs decreased the contents of starch, fat and iron in wheat grains and yields of starch, fat, protein, ash, phosphorus, potassium, zinc, iron and calcium in a single ear.

结果表明，剪叶遮光后小麦籽粒中淀粉、脂肪、铁含量比正常生长降低，灰分、磷、钾、锌、钙含量提高，而对蛋白质含量影响很小；剪叶遮光后小麦籽粒淀粉、脂肪、蛋白质、灰分、磷、钾、锌、铁、钙单穗产量均比正常生长降低。

When the organized molecular or spatial configuration of a protein is disorganized, we say the protein is denatured.

解：当蛋白质有序的分子构型或立体构型被打乱时，我们说蛋白质发生了变性。

Figure D.11 SDS denatures the protein and masks it with negative charges.

图D.11 SDS使蛋白质变性并用负电荷屏蔽蛋白质。

In the second chapter, p-hydrazino-benzenesulfonic acid was prepared by diazotizing sulfanili acid with sodium nitrite. The diazanium salt was then reduced with sodium hydrogen sulfite and acidified with sulfuric acid to give 83.4% product. After several repeated experiments, the reactant and reaction condition are determined.

由于Cy系列试剂的特殊结构使其在荧光标记方面与其他试剂相比有着显著的优点，在生物芯片和蛋白质组学方面得到了广泛的应用，因此文章综述了Cy系列试剂在DNA芯片和蛋白质组学研究中的标记方式以及应用。

Sometimes, however, a lot can be learned about the function of a protein by disrupting its normal state.

然而，有时候通过扰乱蛋白质的正常状态可以让我们对蛋白质的功能有更多的了解。

The complex reaction between protein and polyphenols was studied on the basis of content variations of dissociated protein.

本实验根据游离蛋白质含量的变化，以其在595nm的波长下的吸光度为指标，研究多酚物质与蛋白质的络合起混反应。

The study may be helpful to elucidating the mechanism of

此项研究可能有助于阐明蛋白质稳定性的机制和建立理性的分子设计以改进蛋白质的稳定性。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。