蛋白质

The gap between the number of known function proteins and the number of known sequence in protein databank is increasing rapidly.

了解真核细胞中细胞核内蛋白质的定位情况对于新发现蛋白质的功能注释具有重要意义。

Erythropoietin "hyporesponders", whose mean ERI of 31.46?IU/kg per week per gram hemoglobin placed them in the lowest decile, had a relative risk for cardiovascular death of 1.7 and an overall relative mortality risk of 1.6, compared with patients who were not receiving EPO ( P ?.001 for both measures). The hyporesponders also had significantly lower body mass indexes and serum albumin levels and higher C-reactive protein levels than patients not taking EPO ( P ?.001 for all).

红血球生成素低反应者的每周每克血色素平均ERI值为31.46 IU/kg，属於最低的百分之十，相较於未接受EPO者，心血管死亡率相对风险则是1.7，整体死亡率风险为1.6 (两项指标之P.001)；相较於未接受EPO者，低反应者的身体质量指数和血清白蛋白质也明显偏低，而C反应蛋白质的数值则比较高(全部的P.001)。

When you are cooking the protein, the protein has been initiated and degeneration.

当您烹饪的蛋白质，这种蛋白质已开始和堕落。

The experiments showed that the method of temperature measurment by different scanning was an analytical technology of protein thermal denaturalization with a feature of easy operation.

应用 DSC技术，测定不同 DSC仪升温速率、血粉含水率和血粉加热处理温度下的血粉蛋白质变性温度，分析在不同的条件下血粉蛋白质的变性温度特性。

Second, guanidine chloride is another important denaturant used commonly for protein unfolding. It is believed that guanidine chloride and urea have a similar mechanism of action.

其次，盐酸胍是常用于使蛋白质变性的另一种重要变性剂，盐酸胍分子与蛋白质分子相互作用的机理和尿素的情形具有相似性。

In Chapter 6, an extensive kinetic study of the inhibition of ribonuclease A and papain by urea has been performed. The results suggest that the effect of urea on activities of these enzymes can be well described by the denaturant binding model. The binding constants of urea determined by the present method are nearly identical to that determined from a variety of different studies on model compounds and proteins.

我们在第六章中研究了脲作用下核糖核酸酶A和木瓜蛋白酶的抑制动力学，发现变性剂结合模型可以很好地描述脲对这两个酶活力的影响，而且用我们自己建立的方法测得的脲与蛋白质的结合常数与前人通过对模型化合物和某些蛋白质的研究所获得的数值基本一致。

This paper discusses the effect of the thermal denaturation on the structure,functions and enzymatic hydrolysis of proteins.

本文论述了热变性对蛋白质结构、功能性质以及酶解性质的影响，揭示了蛋白质热变性后理化性质的变化是其二级、三级或四级结构改变的结果，并讨论了其它因素对热变性的影响。

Proteins perform their function at a range of their growth temperature and excessively high or low temperature will make them denature and lose their function.

每个蛋白质都有最适宜发挥其功能的温度，过高或过低的温度都会使得蛋白质变性而丧失其功能。

The content of xylanase carboxymethyl cellulose enzyme,diastase,protein and reducing sugar are detrmined and their activity changes are discussed.

测定了木聚糖酶、羧甲基纤维素酶和淀粉酶的活性变化及蛋白质、还原糖的含量变化。并探讨了金针菇在改变了碳源的培养基上胞外酶、蛋白质、还原糖的变化。

Results: The apparent and true digestibility of pro...

外源性基因的插入未改变大米中蛋白质和氨基酸的消化率，在蛋白质和氨基酸消化率方面基本满足"实质等同性"的要求。

The concept of equivalent rotationally rigidity is offered and the formula of rotationally rigidity is obtained.

主要做了如下几个方面的工作：对伸臂位于顶部的单层框架—筒体模型进行分析，提出了等效转动约束的概念和转动约束刚度的表达式。

Male cats normally do not need aftercare with the exception of the night after the anesthetic.

男猫通常不需要善后除了晚上的麻醉。