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蛋白质

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The assay of the coarse protein , a variety of amino acid about nematode-trapping fungus — Arthrobotrys oligospora strain A1 and the third stage larva showed that the contents of the coarse protein and a variety of amino acid of larva are mostly higher than that of predacious organs containing annulus and cohesive net ,conidia and hypha in the different growth phases.

捕食线虫性真菌——少孢节丛孢菌菌株及线虫第三期幼虫的粗蛋白质和各种氨基酸种类及其含量化学成份测定结果表明:捕食线虫性真菌—少孢节丛孢菌的各生长阶段和线虫幼虫的粗蛋白质和氨基酸的种类和含量比较显示:线虫幼虫的粗蛋白质和各种氨基酸的含量大多数都高于少孢节丛孢菌捕食器、分生孢子、和菌丝的含量;结果还说明:捕食器菌丝的化学组成也与普通菌丝不一样。

Notably,knocking down of endogenous CUEDC2 by its specific shRNA nearly abrogates estrogen-independented degradation of ERα,suggesting that CUEDC2 is involved in ERαdegradation.

进一步我们发现CUEDC2能够以雌激素非依赖的方式下调ERα的蛋白质水平,干涉内源CUEDC2后,ERα的蛋白质水平明显上调,并且有效废除了雌激素对ERα的降解,Rescue实验证明了CUEDC2对ERα蛋白质水平的负向调控具有特异性。

Our results indicate that it is essential to consider electronic polarizations of the substrates in order to understand different binding affinities in protein-protein and protein-ligand binding.

我们的结果表明在对于蛋白质蛋白质以及蛋白质和配体的结合自由能,结合强度的研究中,考虑极化效应的影响是必须的。

The HMW-GS genetic analysis of 18 hybridized F1 and F2 and backcrossed BC1F1 and BC1F11 by using SDS-PAGE method shows:(1) The band patterns of HMW-GS, having the genetic characteristics of variety stability, were genetically controlled but not affected by environmental factors.

Glu-1位点上的HMW-GS变异对蛋白质含量的影响不显著,蛋白质含量的多少受HMW-GS等位变异的影响较小。在小麦品质育种过程当中,通过改变HMW-GS组成的方式来提高杂交后代的蛋白质含量是不可取的。

Cells use molecular chaperones and proteases to implement the essential quality control mechanism of proteins.

细胞对蛋白质的质量控制是生命过程的关键机制之一,这是通过分子伴侣和蛋白质水解酶这两类蛋白质的功能而具体实现的。

One of the aspects of protein folding is the folding mechanism which concerns with the question of how a protein reaches its native structure from its denatured state.

蛋白质折叠中的一个重要问题是研究蛋白质的折叠机制,即研究蛋白质是如何由一个变性的多肽链状态到达其天然的三级结构的。

It "denatures" protein molecules, so that their amino-acid chains unfold and digestive enzymes can attack them more easily.

它会让蛋白质分子&变性&,使得蛋白质分子的氨基酸链不再折叠,同时消化酶能更容易得分解蛋白质

Meanwhile, domain was known as a part of protein sequence and structure, and thus could decide functions and interplays of proteins.

而结构域作为蛋白质上的基本功能区域,决定着蛋白质功能及蛋白质互作的情况。

Here, we demonstrated in this work that CsrA performs a negative regulator of the cel expression. cel, encoding lysis protein (LysE7), is located downstream of the colicin E7 structural gene in the ColE7 operon. Lysis protein was essential for colicin release and causes a decline in culture turbidity as well as lethality of the host cell when overproduced. Western blotting analysis of the level of LysE7 in the wild-type and csrA mutant strains was examined.

在本论文中,我们进一步发现到CsrA对於cel 基因的表现具有抑制的现象。cel 基因位在质体ColE7-K317上的E7大肠杆菌操纵子,可以制造出溶菌蛋白质(lysis protein, LysE7),协助大肠杆菌素及免疫蛋白质的复合体运送至菌体外;但当菌体产生过多的溶菌蛋白质,则会导致宿主细胞的死亡,所以溶菌蛋白质的表现必须受到严密的调控,避免菌体产生过量,而CsrA则是目前第一个被发现到能调控溶菌蛋白质表现的因子。

Then,based on these surface atoms 3D coordinates,uses the rotational invariant of spherical harmonic to simulate the protein surface.Through using this method,can effectively overcome the problem which should recomputed the protein surface continues during the space conversion.

在提取出的表面原子基础上,引用球函数具有的旋转不变性的特点,进行蛋白质表面形状的模拟,模拟出的蛋白质表面可以有效克服蛋白质在空间变换过程中需要不停进行重新计算表面问题,从而有效地提高了计算效率。

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