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蛋白质

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Protein content is important traits in evaluation of nutrient quality of rice. Most of crop traits are quantitative in nature, which are controlled by polygene. Its very important for rice nutrient quality breeding improvement to map quantitative trait loci of brown rice protein content.

蛋白质含量是评价稻米品质的一项重要指标,控制水稻糙米蛋白质含量的基因位点是数量性状,检测水稻糙米蛋白质含量的QTL并进行遗传效应分析对于水稻品质遗传育种具有重要的意义。

Another experiment showed that adding soybean pomace can consolidate the protein content of substrate, and the protein content of the product increased greatly.

添加豆饼的试验表明,加入豆饼能够强化基质的蛋白质含量,使产品的蛋白质含量得到大幅度提高,当果渣:豆饼为85:15 和90:10 时,产品的真蛋白含量分别达到了和21.14%,达到了蛋白质饲料的标准。

In the biochemical analysis aspect, it is first time to use the simple fluorescence spectrophotometer to determine the protein in human serum by red alizarin as the probe of the RLS. The experiment shows that the system HSA-red alizarin has the maximum intensity of the RLS in Britton-Robison buffer of pH4.10 at maximum wavelength of about 360nm. The method has better linear range within 0.040-10.0ug/mL, determination limit is 0.040ug/mL. Moreover, We have selected three other dyes of chromotrope 2R, acid chrome dark blue and pyrocatechin violet as the probes of the RLS in determining protein in human serum and achieving satisfactory results.

在生化分析方面,作者首次使用简易960型荧光分光光度计,利用茜素红作为共振光散射光谱探针对人血清中的蛋白质含量进行了测定,测定结果显示在pH4.10的Britton-Robinson缓冲溶液,波长360nm处出现最大的共振光散射强度,其线性范围为0.040~10.0μg/mL,检出限为0.040μg/mL;另外,作者还筛选了其他三种可用作蛋白质测定的共振光散射光谱探针的有机染料:变色酸2R、酸性铬深蓝、邻苯二酚紫,并深入研究了测定的适宜条件和干扰情况,将这三种有机染料用于人血清中蛋白质含量的测定,均取得了满意结果。

Protein folding, transportation orientation. When the body is stressed, the synthesis of Hsp60 can be markedly induced to stabilize and refold proteins. Hsp60 is benefited for the function of heart as it is expressed in the different time of embryo. 3. MAPKKK4 or MEKK4 is one of the members of the major systems participating in the cellular signal transduction of MAPK.

1、在小鼠胚胎的发育中,胚胎心脏的分化和功能的完善需要大量的蛋白质参与。2、Hsp60 是一个分子量为 60kDa 的蛋白质,普遍存在于原核细胞和真核细胞中,主要存在于细胞质和线粒体基质中,其一是起分子伴侣的作用,即对新生蛋白质进行折叠、转运和定位。

Its current projects include: quantitative prediction of protein-protein interactions and membership in protein complexes; improved identification of peptide sequence; development of a Bayesian statistical framework for assessing and representing uncertainty in gene function annotation etc.

其最近的研究项目包括:蛋白质复合体中蛋白质-蛋白质相互作用及其成员的定量预测;经改良的肽序列鉴定方法;贝叶斯统计方法在基因功能评价和不确定性分析等方面应用的发展等。

The SDS electrophoresis pattern of proteins in alfalfa plantlets showed that 54Kd, 28Kd and 17Kd proteins greatly synthesized in resistant plantlets. Tn sainfoin resistant plantlets, the synthesis of some proteins was also strengthened.

再生苗的可溶性蛋白质SDS电泳表明:54Kd,28Kd和17Kd的蛋白质在苜蓿抗性系再生苗中染色加强;23Kd和31Kd蛋白质在红豆草抗性系再生苗中染色较强。

In this thesis, started with a brief overview of the current process of protein folding problem (Chapter 1); in Chapter 2, an introduction of the fundamentals of proteins and methods for protein structure prediction is given; then from Chapter 3 to 5, our research works, studied with the simple lattice models and exhaustive enumeration, are presented.

在这篇论文中,在第一章给出一个当前蛋白质折叠问题研究进展的简要回顾之后;第二章介绍了蛋白质的一些基础知识和蛋白质结构预测的主要方法;接着从第三章到第五章,介绍了我们利用简单模型和穷举模拟的几项研究工作。

With a simple statistical model, the thermodynamics and kinetics are outlined, which shows the effects of entropy and frustration to folding behavior.

研究蛋白质的折叠过程,对于了解蛋白质的折叠机制,理解蛋白质的快速折叠的来源,都是必不可少的一个方面。

Eggs and soyabean milk contains soap protein enzyme stayer,which can control liveness of flesh's protein enzyme,affecting protein digestion and absorption internal to the body.Egg white contains tough protein,which can integrate with soap protein enzyme in the soybean milk,blocking the break down of protein,thereby reducing the protein absorptivity of the body.

鸡蛋与豆浆生豆浆中含有胰蛋白酶抑制物,它能抑制人体蛋白酶的活性,影响蛋白质在人体内的消化和吸收,鸡蛋的蛋清里含有粘性蛋白,可以同豆浆中的胰蛋白酶结合,使蛋白质的分解受到阻碍,从而降低人体对蛋白质的吸收率。

And these non-covalent interactions are important for the stability and structural transition of protein.

聚合物和蛋白质之间可以发生静电、疏水和氢键相互作用,而这些相互作用也是维持蛋白质结构的重要因素和诱导蛋白质结构转换的主要驱动力。

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