蛋白乳

Several antigens of pathogenic microorganisms, such as C subunit of tetanus toxin and the Brucella abortus ribosomal protein L7/L12, were successfully expressed in Lactococcus lactis.

破伤风毒素片段C、布氏杆菌L7／L12蛋白等多种病原微生物抗原已成功在乳酸乳球菌中表达，并已证明部分重组乳酸乳球菌作为黏膜免疫疫苗可以同时刺激局部黏膜免疫应答和系统免疫应答。

In addition, the role of the RER in protein body forming, the role of amyloplast envelope in amyloplast proliferating, the relations between nucleus and cytoplasm of starchy endosperm cells in rice, and the variation of nucleus in plant PCD, the roles of plasmalemma invagination, ER, Ca〓 and phosphatases during endosperm development were discussed.

本文对粗面内质网在蛋白体形成中的作用，淀粉质体被膜在淀粉质体增殖中的作用，淀粉胚乳细胞的核质关系，植物PCD中细胞核的变化，以及质膜内陷、内质网、Ca〓和磷酸水解酶在胚乳发育中的作用等进行了讨论。

Contain atleast 4 different types of quality proteins including Whey, Egg, and Caseinate?

包括四种不同类型的高质量蛋白质成分：乳清蛋白、鸡蛋蛋白、酪蛋白？

Firstly,The crosslink of sodium caseinate and whey protein isolateat three different conditions using transglutaminasewas studied.The extent of polymerization was detemined by SDS-PAGE、electron microscope and infrared spectrometer associated with gel image analysis.

通过对各组分蛋白相对光密度值的变化分析可知：在本实验所选条件下，在80℃预热15min后并再加入一定量还原剂(20mmoL/LDTT)变性条件下，酪蛋白和乳清蛋白之间可以交联；为进一步验证上述结论，通过中红外光谱仪和电子显微镜进一步分析交联前后蛋白质的二级结构的变化和交联前后蛋白质空间结构上的差异，结果分析均与上述结论相吻合。

It was subsequently realized that the product's bioactivity was dependent upon a critical concentration of three bioactive proteins contained in the milk serum: i.e., the thermolabiles—serum albumin, alpha lactalbumin and lactoferrin.

我们到后来才知道这产品的生理活性是来自乳浆所含的三种具有生理活性蛋白质的浓度，它们是：对温度敏感的血清白蛋白、α乳白蛋白及乳铁蛋白。

The bioactivity of lactalbumin is different from casein,because it can be completely and rapidly drained out in stomach and exist in small intestina cavity as complete protein,and it will be completely absorbed by human body. The drainage won't pass kidney,so there is no load to kidney.

乳清蛋白中的生物活性不同于酪蛋白，它可在胃中快速排空并以完整蛋白形式在小肠腔内存在，并在体内吸收完全，几乎无需经肾脏排泄，对肾脏"零负担"。

The results showed that human transferrin could be expressed in these cell lines and mouse or goat mammary gland following transfection, and its expression level could be improved dramatically when it was driven by rabbit enhancer and promotor as compared with goat beta lactoglobulin promotor. Transgenic mice were generated by either microinjection or lentivirus infection.

结果显示所有表达载体均可指导人转铁蛋白在细胞以及小鼠和山羊乳腺中表达，兔转铁蛋白增强子与启动子组合可显著性增加人转铁蛋白的表达水平，且其指导表达的效率明显高于山羊β乳球蛋白启动子。

The changes of nutrition in milk treated with different technologies are also determined. Results showed that, 1 higher pressure, longer holding time and more alternative times favour a larger destruction of microorganisms; 2 the combined effect of hurdle technology and pressure on the destruction of microorganisms in fresh raw milk is more effective than only using pressure treatment, among which the effect of ε-polylysine on inactivation of microorganism in fresh raw milk is more effective than that of Nisin with the same concentration of 100mg/L; 3 the whole proteins in milk treated by the different types of sterilization have been detected by SDS-PAGE electrophoresis, and comparing with the whole proteins' electrophoretogram of fresh raw milk, we found that the first spectrum band near the negative pole was disappeared and the colours of the second spectrum band was tint in UHT, pasteurism and 500MPa treated milks, which was suggested that some proteins' subunits were dissociated, but the 400MPa treated milk showed the similar eletrophoretogram with the fresh raw milk; 4 the loss of threonine, VA and VC in high pressure treated milk was more less than those in pasteurism treated milk, in particular threonine and VA were almost retained, and the contents of VB1 and VB2 in the former are also more than that in the latter; 5 high pressure treated milk had longer shelf life than pasteurism treated milk, extending the sale semidiameter of milk.

压力越高，保压时间越长，交变次数越多，杀菌效果越好；2）采用栅栏技术对牛乳中的微生物具有更有效的杀菌作用，其中相同浓度的（终浓度100mg/L）ε-聚赖氨酸较Nisin具有更强的杀菌效果；3）利用SDS-PAGE电泳研究了不同杀菌方式对牛乳总蛋白的影响，发现经UHT、巴氏和500MPa交变处理的牛乳与生鲜牛乳相比其总蛋白电泳图谱靠近负极方向第一条谱带消失，第二条谱带颜色变浅，由此推测经上述处理后牛乳中有一些蛋白质的亚基发生了解离，而经400MPa交变处理的牛乳与生鲜牛乳的总蛋白电泳图谱相似；4）超高压牛乳营养成分与生鲜牛乳相比，苏氨酸、VA、VC在超高压处理中受到的破坏明显比巴氏杀菌小得多，特别是苏氨酸和VA几乎完全被保留下来，而VC含量也要比巴氏奶高出25%以上，对于VB1、VB2，检测数据也表明，超高压灭菌对其破坏要比巴氏灭菌小，其含量分别比巴氏杀菌牛乳高出9.5%和2.6%；5）与巴氏杀菌乳相比，超高压杀菌有助于延长牛乳的保质期，扩大牛乳的销售半径。

According to the protein suppplementary action, the soy protein isolate and Whey Protein Concentrate was mixed in an optimal proportionment, in order to make sure the contents of essential amino acid were enough for the human demand, and that the mixed protein powder has a good quality, and can be absorbed easily.

本研究依据动植物蛋白互补原理，将大豆分离蛋白和乳清蛋白按一定比例混合，使其9种必需氨基酸的含量更接近人体所需的氨基酸模式，极易为人体吸收和利用，且具有良好的稳定性和感官品质。

Yam steroid saponins and sapogenin are resulting in MCF-7 cells apoptosis by arrested the G0/G1 phase, increased the p53 protein with promoting apoptosis and decreased the AKT protein with anti-apoptosis and the BRCA-1 protein with repairing DNA. And, SPG has the excellent anti-cancer effect on MCF-7 cells may be due to induced much of the p53 protein in the early treated stage.

进一步的研究发现，山药固醇类皂及皂元抑制MCF-7乳癌细胞的功效，主要是诱发G0/G1期停滞，造成细胞凋亡；其透过的机制是经由p53促凋亡蛋白的增加，及AKT与BRCA-1等抗凋亡蛋白被抑制，达到双重细胞凋亡之抗癌效果；其中SPG处理之MCF-7肺癌细胞具早期大量诱发p53蛋白的特性，或许是SPG优异抗癌效果之原因。

As she looked at Warrington's manly face, and dark, melancholy eyes, she had settled in her mind that he must have been the victim of an unhappy attachment.

每逢看到沃林顿那刚毅的脸，那乌黑、忧郁的眼睛，她便会相信，他一定作过不幸的爱情的受害者。

Maybe they'll disappear into a pothole.

也许他们将在壶穴里消失