蛋白乳
- 与 蛋白乳 相关的网络例句 [注:此内容来源于网络,仅供参考]
-
Ingredient: Helichrysum, rose hip oil and hyaluronic acid etc.
主要成份:蜡菊、玫瑰果油、透明质酸、乳清蛋白、氨基酸。
-
The feature of this disease was characteristized by hyper gammaglobulinemia,elevated serum IgG4 levels,the presence of autoantibodies against carbonic anhydrase and lactoferrin,a diffused intumescence on pancreas,prominent lymphocyte infiltration with fibrosis in the pancreas.
此病的特点为高球蛋白,IgG4升高,抗碳酸酐酶抗体和抗乳铁蛋白抗体的存在,弥漫性肿大的胰腺、显著的淋巴细胞浸润伴随纤维化,临床表现多样,经典的腹部CT表现为胰腺弥漫性肿大呈腊肠样,密度均匀,轻微强化,周边低密度囊状缘,对激素治疗敏感。
-
Objective To observe whether lactalbumin hydrolysate can induce oral tolerance, and explore the relationship between Th2 related cytokines and oral tolerance to food.
目的 观察乳清蛋白水解物能否诱导口服耐受,阐明Th2相关细胞因子与食物口服耐受之间的关系。
-
The linear range of α-lactalbumin and β-lactoglobulin were respectively 0.25~1.75 μg and 0.16~1.44 μg. There were good linear correlations about the two components.
外标法定量,α-乳白蛋白和β-乳球蛋白两种组分线性范围分别为0.25~1.75μg和0.16~1.44μg,线性关系良好,相关系数分别为0.9940和0.9912。
-
Of certain proteins in milk such as α-S1 casein protein and β-lactoglobulin is the recognized source of allergy.
牛奶中的某些蛋白质如α-S1酪蛋白和β-乳球蛋白是目前公认的过敏源。
-
P and orally to male BN rats for consecutive 4 weeks every 7 days. In different intervals, blood samples obtained from the tail of rat were used for determination β-lactoglobulin specific IgE level by ELISA.
采用连续灌胃及腹腔注射致敏蛋白的方式致敏BN大鼠,ELISA测定β乳球蛋白特异性IgE水平。
-
Lactoprotein was an important source of bio active peptides besides a nutritional substance.
乳蛋白除了营养作用外,还是生物活性肽的重要来源。
-
The proteins from endosperm, root, stem, leaf, leafstalk of Jatropha curcas L. and their calli were hybridized the seed toxin protein of Jatropha curcas L. by Western blot.
然后我们以麻疯树的胚乳、根、茎、叶、叶柄及其诱导出的愈伤组织为材料,对麻疯树种子毒蛋白作Western-blot杂交。
-
But I will tell you, my tapioca's mainly low-fat milk and whey protein.
但我可以告诉你们我的木薯粉含有低脂牛奶和乳清蛋白
-
Lipids are an energy-dense source of fuel calories (~~9kcal/g) compared with proteins and carbohydrates(both ~~4 kcal/g).It is generally recommended in clinical practice that the lipid supply should provide 15-30%of the total calorie intake,or 30-50%of nonprotein calories.
与蛋白和碳水化合物相比,脂肪乳脂质的能量密度更大(≈9 kcal/g比≈4 kcal/g),所以在临床上普遍推荐脂质供能应占总热量的15-30%,或非蛋白热量的30-50%。
- 推荐网络例句
-
I didn't watch TV last night, because it .
昨晚我没有看电视,因为电视机坏了。
-
Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.
今年以来,在北京的很多小区里,电梯液晶电视被撤了下来。
-
I'm running my simile to an extreme.
我比喻得过头了。