蛋白乳

Researchful results were as follows: Trial one Effects of abomosal infusion of casein on lactating and arterial plasma amino acids in dairy goats Three healthy dairy goats, conform milk yield and lactation in initial stages were used to observe the effects of abomosai infusion of different amounts of casein by abomasum's fistula on lactating performance ,the relativity between AA in duodenum and AA in arterial plasma .

研究结果如下：试验一真胃灌注酪蛋白对奶山羊泌乳性能和动脉血浆氨基酸浓度的影响以4只体况良好、产奶量相近、泌乳早期的奶山羊为试验动物，由真胃瘘管灌注不同数量的酪蛋白改变动脉血浆氨基酸水平，观察奶山羊泌乳性能、以及小肠氨基酸数量和动脉氨基酸数量之间的关系，研究小肠氨基酸水平对乳蛋白合成的影响。

And I need this Amaretto Semi-fredo.

然后，再给我一份密桃杏仁蛋白乳动。

Quite simply the most calorie-packed and best tasting weight gainer on the market today. With Muscle Juice 2544 you will grow Muscle with 55 grams of Ultimate Nutrition's special protein blend (Whey Protein Isolate, Whey Protein Concentrate, Calcium Caseinate, Egg White Albumen).

快速简单的使更多卡路里装载以及最佳风味的增肌产品在当今市场，用肌肉果汁增肌粉你将增高肌肉于55克最终营养特定蛋白质配方(乳清蛋白、隔离乳清蛋白、浓缩乳清蛋白、酪酸钙、鸡蛋蛋白)。

Methods BALB/c mice (n=176) were fed with lactalbumin and its hydrolysate, the models of oral tolerance were established, and control group A, lactalbumin group, partially hydrolysed lactalbumin group and extensively hydrolysed lactalbumin group (n=44) were divided. Meanwhile, BALB/c mice (n=83) were allergized and stimulated by lactalbumin to establish the models of food allergy, and control group B (n=41) and lactalbumin allergy group (n=42) were divided.

乳清蛋白及其水解物喂养BALB/c小鼠（n=176），建立口服耐受模型，实验分为对照A组、乳清蛋白组、部分水解乳清蛋白组、深度水解乳清蛋白组（n=44）；同时，用乳清蛋白致敏、激发BALB/c小鼠（n=83）建立食物过敏模型，实验分为对照B组（n=41）和乳清蛋白致敏组（n=42）。

Milk fat, Lactoprotein and Lactose the mail nutrition ingredients of milk, they are also the mail factors of determining the milk quality.

乳脂、乳蛋白和乳糖是牛奶中的主要营养成分，也是影响牛奶品质的主要因素，通过营养调控途径可以有效改善牛奶中的乳脂率、乳蛋白率和乳糖含量，本文阐述了牛奶中乳脂、乳蛋白和乳糖三大营养物质的合成过程、作用机理以及生产中的实践应用技术。

The results showed that three kinds of emulsifiers can lower the surface tension of the soy bean protein solution, improve the emulsifying ability. Lecithin and monoglyceride had little effect on the emulsion stability, but sucrose ester can improve the emulsion stability. In the presence of the three kinds of emulsifier the microencapsulation efficiencies were low.

结果表明3种乳化剂均能降低大豆分离蛋白溶液的表面张力，但是卵磷脂、单甘酯对大豆分离蛋白乳状液的稳定性影响不大，而蔗糖酯可以提高大豆分离蛋白乳状液的稳定性，但是三者的存在均使产品的表面油含量增大，微胶囊效率降低。

Finally confirmed that,The thighbone and the osteoporosis morbidity is possibly connected protein 6, respectively are: The lactoferrin light chain, membrane association protein A3, the enolase, ATP gather the enzyme, the acetyl coenzyme A reductases, the myo calcium protein; The lumbar vertebra and the osteoporosis morbidity is possibly connected protein 5, respectively are: The actin, the keratin, the enolase, ATP gather the enzyme, the myosin; The thighbone and the strong bone valuable curative effect is possibly connected protein 9, respectively are: The enolase, ATP gather the enzyme, the myo-calcium protein, the creatine activating enzyme isozyme, the phosphoglyceric acid change flavor the enzyme, the myosin, the lactoferrin light chain, the pyruvic acid activating enzyme isozyme, the crown protein; The lumbar vertebra and the strong bone valuable curative effect are possibly connected protein 8, respectively are: The carbonic anhydrase, the actin, the αB-crystal protein, 3-phospho-glycerol aldehyde oxidase, the serum albumin, ATP gather the enzyme, the myosin, the enolase.

最后确认：股骨与骨质疏松发病可能相关的蛋白6个，分别为：乳铁蛋白轻链、膜联蛋白A3、烯醇化酶、ATP合酶、乙酰辅酶A还原酶、肌钙蛋白；腰椎与骨质疏松发病可能相关的蛋白5个，分别为：肌动蛋白、角蛋白、烯醇化酶、ATP合酶、肌球蛋白；股骨与强骨宝疗效可能相关的蛋白9个，分别为：烯醇化酶、ATP合酶、肌钙蛋白、肌酸激酶同工酶、磷酸甘油酸变味酶、肌球蛋白、乳铁蛋白轻链、丙酮酸激酶同工酶、冠蛋白；腰椎与强骨宝疗效可能相关的蛋白8个，分别为：碳酸酐酶、肌动蛋白、αB-晶体蛋白、3-磷酸甘油醛脱氢酶、血清白蛋白、ATP合酶、肌球蛋白、烯醇化酶。

Citric acid and fat will also be a rapid response of the thermal denaturation for the protein in milk.

柠檬酸与脂肪迅速反应也将其热化变性为蛋白乳。

Two is to Dali YangBi walnut of limited liability company technical work, play dotted treasure brand of walnut milk brand effect, expanding nut essence oil refining and defatted milk protein production scale of walnut, Three depend on modern biological technology, developing green health foods, such as the use of linoleic acid manufacturing walnut oil of health care and medical function with the yoke linoleic acid capsule and utilization of walnut protein production nutrition value higher protein peptide, etc.

二是继续做好大理漾濞核桃有限责任公司的技改工作，发挥&漾宝&牌核桃乳的品牌效应，扩大核桃精炼油和脱脂核桃蛋白乳的生产规模；三是依靠现代化生物技术，大力发展绿色保健食品，如利用核桃油中的亚油酸制造具有保健和医疗功能的轭亚油酸胶囊和利用核桃蛋白生产营养保健价值更高的蛋白肽等。

Electrophoresis was used to confirm the composition of acid whey protein and sweet whey protein.Using orthogonal experiment, technology conditions of using rennet hydrolyzing casein to produce casein glycomacropeptide were studied, and the optimum enzyme hydrolysis conditions were as follows: pH6.5, hydrolysis temperature 50℃, 90min, E/S 2%, the SA concentration was 7.447mmol/L.

本文就pH、温度、蛋白浓度、盐浓度等各种因素条件对乳清蛋白凝胶硬度、弹性的影响规律进行了研究，同时比较了两种乳清的蛋白组成，证实酸乳清与甜乳清相比不含有CMP组分，为后续实验奠定了理论基础。

As she looked at Warrington's manly face, and dark, melancholy eyes, she had settled in her mind that he must have been the victim of an unhappy attachment.

每逢看到沃林顿那刚毅的脸，那乌黑、忧郁的眼睛，她便会相信，他一定作过不幸的爱情的受害者。

Maybe they'll disappear into a pothole.

也许他们将在壶穴里消失