蛋白

The study on soluble protein after eclosion when cantharidin synthesis is active in Mylabris calida Palla would help to clarify the synthesis mechanism of cantharidin and involved enzymes of the synthesis.

研究斑蝥素大量合成期的芫菁体内可溶性蛋白，有助于阐明斑蝥素合成相关酶蛋白的种类和合成机理。

Many reports suggested that the high cholesterol concentration of sperm membraneis a barricade of capacitation and in many mammals such as bull,ray and human .

这些都说明BSP蛋白及其同源蛋白在哺乳动物中是广泛存在的，并应当具有一定的生理意义。

Objective To investigate the expression of p16 and p53 protein in breast carcinoma and its clinical significance.

摘 要：目的探讨p16蛋白和p53蛋白在乳腺癌中的表达及意义。

Under 20℃, content of soluble protein and soluble sugar in Cabbage first rises then falls; the content of soluble protein in Cardamine violifolia rises with Selenium, and enhanced the content of soluble sugar. The result indicaded that effect of seleuinm on metabolism varied with different kinds and conditions.

在20℃的条件下，低质量分数的硒使白菜体内的可溶性蛋白、可溶性糖的含量表现出先升后降的趋势；使堇叶碎米荠体内可溶性蛋白的含量随硒的质量分数的不断升高而增加，对可溶性糖含量有促进作用，结果表明硒对植株的代谢影响因种类、条件的不同而不同。

The effects of starch (such as corn starch, sweet potato starch, and potato starch), protein and carrageenin on carp surimi were studied.

研究了淀粉类添加剂（玉米淀粉、地瓜淀粉、马铃薯淀粉）、蛋白类添加剂以及卡拉胶对鲤鱼鱼糜蛋白凝胶品质的影响。

Casein is a protein that breaks down slowly, providing fuel for repairing muscles for much of your sleep.

酪蛋白是一种缓慢分解的蛋白，可以在你睡眠时为肌肉的修复提供能量。

In fact, milk is rich in calcium, and calcium in the diet is a very important source of the casein protein in milk is also high-quality protein and is conducive to the body's absorption and utilization.

其实，牛奶中含有丰富的钙，是膳食中钙很重要的来源，牛奶中的酪蛋白亦是优质蛋白，有利於人体的吸收利用。

The effects of different conditions (such as the ratio of enzyme amount to protein, pH, reaction temperature and reaction time) on the polymerization by MTGase were also investigated. The optimal conditions for sodium caseinate polymerized by MTGase were obtained: 10～20U/g protein, pH6. 0～8. 0, near 50℃.

还研究了酶量、pH、反应温度以及反应时间等因素对MTGase聚合酪蛋白酸钠的影响，得出较佳的催化工艺条件：酶量为10～20U/g蛋白；pH6.0～8.0；最适温度约为50℃。

Effect of polymerization by MTGase on the functionalities of sodium caseinate were studied, it showed that the viscosity, thermal stability and hydration property, emulsifying properties of sodium caseinate were improved remarkably, And the emulsifying activity index increased with the time of polymerization, and the emulsifying stability increased with the polymerization time at low degree of polymerization while declined at high degree of polymerization.

研究了MTGase聚合酪蛋白酸钠对其功能特性的影响，结果表明：MTGase聚合酪蛋白酸钠显著地提高或改善了粘度、水化性质、乳化性能，其中乳化指数随聚合时间的增加而增加，而乳化稳定性在相对较低聚合度时随聚合时间的增加而增加，然而在高聚合度时反而会有所下降。

The structure features of sodium caseinate and its MTGase-polymerized biopolymers were analyzed through the UV-, fluorescence and IR-spectrums. It showed that the secondary structures of sodium caseinate were not nearly affected, and the surface hydrophobity was improved.

采用紫外光谱、荧光光谱以及红外光谱分析了酪蛋白酸钠及其MTGase-聚合物的分子结构特征，结果表明：MTGase聚合酪蛋白酸钠基本不影响它的二级空间结构，然而增强了其表面疏水性质。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。