蛋清

The study of mechanism of its anti-inflammationThis experiment shows that NTL can inhibit the edema of hind paw induced by fresh egg white in adrenalectomized rat, reduce the weight of thymus in rat, increase the content of hepatic glycogen ,but decrease eosinophil of mice through experimentalstudy of effect of NTL on edema of hind paw induced by fresh eggwhite in adrenalectomized rat, weight of thymus in rat, content ofhepatic glycogen and eosinophil of mice. The results indicate that NTL has the analogous function to cortin.

抗炎机理研究通过虎斑游蛇对去肾上腺大鼠蛋清性足跖肿胀、对大鼠胸腺重量和对小鼠肝糖原含量及对小鼠嗜酸性粒细胞数量影响的实验研究，表明虎斑游蛇能够抑制去肾上腺大鼠蛋清性足跖肿胀，使小鼠胸腺的重量减轻，增加小鼠肝糖原的含量而减少嗜酸性粒细胞的数量，提示虎斑游蛇具有肾上腺皮质激素样作用。

Egg white: egg white is rich in protein, can help the skin growth.

蛋清：蛋清含有丰富的蛋白质，可协助皮肤生长。

Egg albumen not only has important nutrition value,and still have important functional property,for instance emulsibility ,foaming characteristic etc.

蛋清蛋白不仅具有重要的营养价值，而且还具有重要的功能特性如乳化性、起泡性等，作为一种重要的蛋白原料，本实验研究了高压脉冲电场对蛋清蛋白功能性质的影响。

Ovalbumin is the major protein,makes up 54%of the total egg proteins,and is asource of bioactivity peptides.

卵白蛋白是蛋清中的主要蛋白质，占蛋清蛋白质的54%，是获得生物活性肽的很好资源。

According to the condition of the dispase and alkaline proteinase, we combine the two enzymes so as to get the most optimization method to improve the yield of dissolvable peptide.

通过对单酶水解条件的摸索，将选择的两种酶以适当的比例混合，并且通过控制反应条件，提高蛋清蛋白的水解度和可溶性肽的得率，从而研制出一种适合蛋清白蛋白水解的复合酶。

The enzyme linked immunosorbent assayhas been done to detect Avain Leukosis Virus in the albumen from two flocks of chicken and one Marek's disease vaccine. The percent sample positive for ALV in one flock is 11%, the other is 29%.

用酶联免疫吸附试验，对2群鸡的鸡蛋清和1株鸡的马立克氏病疫苗进行检测，发现2群鸡的鸡蛋清中，鸡白血病病毒的阳性率分别是11％和29％，鸡马立克氏病冻干苗隐藏鸡白血病病毒群体特异性抗原的阳性率为100％。

As with most sours and fizzes, a little egg white may be added to give a nice foamy head when shaken: however health concerns for raw egg white have made this less common.

因为大部分的酸和菲士，加少量的蛋清可以摇合出丰富的泡沫：然而加入少量蛋清对健康更为有益，这个是不常见的。

In order to improve the foaming properties of egg albumen powder, the lipase was applied to hydrolysis lipids of yolk.

为减少混入的蛋黄中脂类物质对蛋清粉起泡性的影响，该试验采用脂肪酶水解脂类来提高蛋清粉起泡性能。

As a kind of important raw material of protein,effects of high intensity pulsed electric fieldson the functional properties of egg albumen were studied.Results showed that solubility of egg albumen decrease when the pulsed electric fields intensity is more than 35 kV/cm.Emulsibility,foam capacity and hydrophobicity of egg albumen increase with the increase...

结果表明：蛋清蛋白的溶解度在脉冲电场强度大于35kV/cm时下降；蛋清蛋白的乳化性、起泡能力、泡沫稳定性及疏水性先随脉冲电场强度增加而增大，但当脉冲电场强度大于30kV/cm后，蛋清蛋白的乳化性、起泡能力、泡沫稳定性及疏水性下降；随着脉冲电场数的增加，蛋清蛋白的溶解度、乳化性、起泡能力、泡沫稳定性及疏水性变化不显著。

With foaming degree of egg-white protein as response value, the optimum modification conditions for egg-white protein by xanthan were determined as follows: concentration of egg-white protein was 5.6%, addition amount of xanthan was 0.29%, the temperature was 45℃, the heating time was 22 min and the whipping time was 3.3 min.

以改性蛋清蛋白的发泡度作为响应值，对改性条件进行优化，最终确定了黄原胶对蛋清蛋白的最佳改性条件为：蛋清蛋白浓度为5.6%，黄原胶添加量为0.29%，加热温度为45℃，加热时间为22 min，搅打时间为3.3 min。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。