虾蛄

The results showed that water content decreased first, then increased in the gastrula stage of embryonic development, reached the highest content at the second phrase larvae stage and then began to decrease from the third phase larva stage. The content of lipid in the dry weight increased with the embryonic development stages, but decreased at intramembranous nauplius stage, the second phase larva, and the infant stage of larvae development. The rate of lipid in wet weight decreased and the content of C20:4w6、20:5w3 and C22: 6w3 decreased.

结果显示，黑斑口虾蛄在胚胎和幼体的发育过程中，水的体积分数先降低，至原肠胚期开始升高，到第二相幼体期达到最高，之后又有所回落；脂类占组织干重的比率呈升高趋势，但分别在膜内无节幼体、第二相幼体和仔虾蛄期略有降低；脂类占组织湿重的比率呈降低趋势；花生四烯酸、EPA和DHA的体积分数都呈降低趋势。

Company's main products are: octopus, squid, sea bream, perch, shrimp, shrimp Squilla, clove fish, algae and other raw and cooked products, products are mainly exported to Japan and other countries and regions, and has received excellent customer evaluation.

公司主要产品有：章鱼、鱿鱼、真鲷、鲈鱼、对虾、虾蛄、丁香鱼、海藻等生熟制品，产品主要销往日本及其它国家和地区，并已获得客户优良评价。

Methods The means of systematic solvent extraction was used to separate the 95% ethanol extract from squilla oratoria.

方法采用系统溶剂法对口虾蛄95%乙醇提取物进行分离，运用MTT比色法对分离得到的部位进行体外抗肿瘤活性的测定。

Objective: To investigate the flavor substances in Portunus trituberculatus and Squilla Oratoria that came from Bohai Sea place of production.

目的：利用固相微萃取技术分析渤海产地三疣梭子蟹和口虾蛄肌肉中的风味化合物。

Objective To screen the anticancer extract from squilla oratoria.

目的分离筛选口虾蛄中抗鼻咽癌CNE-2Z细胞活性部位。

When the K value below 20 % and the TVB-N below 30mg/100g,the squilla's sensory index above the C level.

在-20℃和-25℃条件下贮存的虾蛄不论是感官指标还是化学指标均无明显的区别。

The effects of different storage temperature(-5 ℃,-10 ℃,-15 ℃,-20 ℃,-25 ℃) and different package methods(uncover package,vacuum package,package full of nitrogen) on squilla were evaluated by sensory method and biochemical properties including total volatile basic nitrogenand K value.

鲜虾蛄包装条件分别为：充氮包装、抽真空包装和普通包装。在-25℃下冷冻8h，然后分别在-5、-10、-15、-20、-25℃等温度条件下贮存，并在不同的贮存时间对虾蛄的感官指标评价、K值和TVB-N值进行测定。结果表明虾蛄的K值与TVB-N值有较好的相关性。

Results: SPME was effective to analyze the flavor substances in Portunus trituberculatus and Squilla Oratoria, 20 and 15 main volatile compounds were identified respectively by comparing their mass spectra with those contained in the NIST mass spectral database; among these compounds most of them were carbonyl and alcohols.

结果：固相微萃取技术有效提取了三疣梭子蟹和口虾蛄肌肉中的呈味物质，经过NIST质谱数据库和文献对照，分别确定了20种和15种主要呈味物质，大多是一些酸类、酯类、醛类、醇类等化合物。

The Company's main products: sushi ginger , sushi ginger buds of red and white, red sushi ginger bud, pickled radish, like seafood (sushi octopus slices, scallops slices, scallops skirts, Torikai, scallops, Squilla meat, Sweet shrimp, mackerel vinegar ), tempura products, cooked eel, ell products, Alaska or Russian snow crab, king crab , two crab claws, Frittered, wasabi powder,wasabi paste, mustard Salt and Pepper, and so on.

本公司主要产品：寿司姜片、寿司红白姜芽、寿司红姜芽、腌渍萝卜、千本渍，寿司类海产品（寿司章鱼片、带子切片、带子裙边、帆立贝、赤贝、鸟贝、北寄贝、带子、扇贝丁、虾蛄肉、甜虾、醋渍鲭鱼等），天妇罗系列产品，煮鳗、烤鳗系列产品，阿拉斯加、俄罗斯鳕蟹、大王蟹及制其成品蟹钳、蟹、二本爪、碎肉等，青芥辣粉、青芥辣膏、芥末椒盐等等。

The Company's main products: sushi ginger , sushi ginger buds of red and white, red sushi ginger bud, pickled radish, like seafood (sushi octopus slices, scallops slices, scallops skirts, Torikai, scallops, Squilla meat, Sweet shrimp, mackerel vinegar ), tempura products, cooked eel, ell products, Alaska or Russian snow crab , king crab , two crab claws, Frittered, wasabi powder,wasabi paste, mustard Salt and Pepper, and so on.

本公司主要产品：寿司姜片、寿司红白姜芽、寿司红姜芽、腌渍萝卜、千本渍，寿司类海产品（寿司章鱼片、带子切片、带子裙边、帆立贝、赤贝、鸟贝、北寄贝、带子、扇贝丁、虾蛄肉、甜虾、醋渍鲭鱼等），天妇罗系列产品，煮鳗、烤鳗系列产品，阿拉斯加、俄罗斯鳕蟹、大王蟹及制其成品蟹钳、蟹肉棒、二本爪、碎肉等，青芥辣粉、青芥辣膏、芥末椒盐等等。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。