虾仁

She was braising shrimp meat.

她在烩虾仁。

Shrimp and pea risotto with basil and mint.

&|&罗勒薄荷虾仁豌豆炖饭

Thai chefs have been invited to give cooking shows at Hong Mei Shop and Film Art Centre Shop every weekend during the festival. From the starter, to the soup, to the main course and the dessert, they will teach you how to cook classic Thai dishes at home, such as Green Papaya Salad, Thai Fried Noodles with Shrimps, Spicy Prawns Soup, Green Curry Chicken, Thai Marzipan, Sago and Coconut Pudding and Coconut Jelly.

更精彩的是，在食品节期间，每个周末都会有泰国大厨亲临现场，带来美轮美奂的烹饪秀，手把手教做泰式家常菜，头盘、主食、靓汤、甜品样样兼顾：青木瓜沙拉、泰式虾仁炒粉、酸辣虾汤、青咖喱鸡肉、香兰西米布丁和椰奶……带您领略纯正的泰国美食，切身感受典型东南亚国家的饮食文化。

The馅心Nanxiang xiaolongbao can also change with the seasons, Xia unabated shrimp, crab meat plus the fall, Crab, crab oil.

南翔小笼包的馅心还可以随季节变化而变化，如初夏加虾仁，秋季加蟹肉、蟹黄，蟹油。

Paper can also be used烫面dumplings, noodles or rice flour pastries production;馅心can be Su-meat dish can be sweet to salty; sophisticated methods can also be steamed, baked, fried, deep-frying, and so on, have三鲜meat stuffing, Shrimp, Crab, sea cucumber, fish , chicken, pork, beef, lamb and so on, Su-Su-filling two-divided into assorted stuffing, general Su-filling and so on.

饺皮也可用烫面、油酥面或米粉制作；馅心可荤可素、可甜可咸；成熟方法也可用蒸、烙、煎、炸等、荤馅有三鲜、虾仁、蟹黄、海参、鱼肉、鸡肉、猪肉、牛肉、羊肉等，素馅双分为什锦素馅、普通素馅之类。

Dumpling is available TangMian leather making, door-knobs or rice, Filling can be meat meat, sweet but can be salty, Mature method can also be used evaporate, burger, decoct, fry meat stuffing etc, has three, shrimp, XieHuang, sea cucumber, fish, chicken, pork, beef, mutton, SuXian double into assorted SuXian, ordinary SuXian etc.

饺皮也可用烫面、油酥面或米粉制作；馅心可荤可素、可甜可咸；成熟方法也可用蒸、烙、煎、炸等、荤馅有三鲜、虾仁、蟹黄、海参、鱼肉、鸡肉、猪肉、牛肉、羊肉等，素馅双分为什锦素馅、普通素馅之类。

The method was applied to the determination of anions in fish and shrimps with the recoveries of

海鱼和虾仁样品中目标物的加标回收率为81.8%～100.0%。

Eight small bowl are:炒青shrimp, chicken cooked in soy and vinegar, all stewing, custard Crab, sea cucumbers ball, bullions meat, chicken broth, pushers braise chicken, carp, such as burning home.

细八大碗有：炒青虾仁、烩鸡丝、全炖、蛋羹蟹黄、海参丸子、元宝肉、清汤鸡、拆烩鸡、家常烧鲤鱼等。

Yes, every dish was delicious, especially the fried shrimps with cashews and chestnut chicken stew.

是的，每一道菜都很香，特别是腰果炒虾仁和栗子炖鸡。

Sea cucumber 50 grams, 50 grams of water squid, shrimp 50 grams, 50 grams of mushrooms, 50 grams of pig meat, oil will be 15 grams, 10 grams of cooking wine, ginger 10 grams, 4 grams of sugar, MSG 2 g , Salt, onion, water amylase, broth, oil, the amount of sesame oil.

水法海参50克，水发鱿鱼50克，虾仁50克，香菇50克，猪肉馅50克，将油15克，料酒10克，姜10克，白糖4克，味精2克，盐、葱、水淀粉、高汤、油、香油各适量。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。